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La sirena (1921 USA) The whistle - Duration: 1:09:38.
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Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.
Alright guys.
So it is time for lunch.
We are still here in Ljubljana and today we've decided to have Balkan cuisine.
We found a restaurant called Sarajevo 84.
Apparently it specializes in Bosnian food and have we already mentioned that we're kicking
off our trip through the Balkans in about a week's time.
Hmmm.
Haha.
Now would be a good time to mention it.
It is a good way to announce it with Balkan food.
So I can't say I've ever had Balkan food before.
I don't really know what to expect but I've been like glancing over at other people's
plates and you know nearby tables and everything looks really good.
It looks like it is meat heavy.
Lots of bread.
So yeah, we've ordered I think like 5 different dishes and we'll see what arrives because
we didn't even know what the names meant.
We just kind of like pointed so it should be good.
Alright, so the wine is here and Sam is having the Rdeče Vino Blatina I believe.
Yeah.
Um, don't know anything about it I'm not going to pretend so let's just let's get right into
it.
It certainly smells good.
Oh.
How is it?
How would you describe this wine Mister wine connoisseur?
Well, the first thing that I should point out is that it has been chilled.
Oh, chilled red wine.
Which is unusual for red.
Yeah.
And that is has a very strong taste.
It is a dry wine but it has a it is just a very strong taste going down.
Oh, that will be interesting.
Yeah, and something that is fascinating is that we've come from a country in Slovakia
which was a beer drinking country.
Yeah.
To Slovenia which obviously uh is a wine drinking country because if you look here the wine
is considerably cheaper than beer.
And that was the exact opposite in Slovakia.
Alright, so cheers to that.
Cheers to a wine drinking country.
Gotta like that.
Okay, so this one I'm really excited for this is the one dish I really wanted to try.
It is basically beans and sausages served in a ceramic bowl.
It looks amazing.
I'm going to try it and pronounce the name here.
Let's see how it goes.
Let me find it on the menu first.
I believe it is prebranec s sudžukico.
Either way it is beans and sausage.
Please help us out guys.
We're clearly I need cutlery for this sausage.
We clearly are not language skills.
Our local language skills leave a lot to be deserved.
Oh this looks good.
Look at that crispy sausage and I think we need some beans.
Got to eat it together.
These looks like white beans.
It looks so good.
I know it is going to be so good.
I'm saying so good and I haven't even bitten into it.
Mmmm.
Oh yeah.
Oh yeah?
That is a nice like spicy flavorful sausage.
Beans it is almost like it has been stewing so everything is like super soft and creamy
and mushy.
Mmm.
And you're going in for a quality control second bite.
That is how I know it is good.
I sure am.
Haha.
I sure am.
Mmmm.
It is good stuff.
A good start to the meal.
Oh yeah.
Sam is going in for them beans.
Them beans.
Them beans.
Yeah, let's see what you think of this.
Normally this is not the kind of meal I would want to be having before getting on a long
flight or something.
Hahaha.
Alright, let's try that.
Let's see.
I've got a piece of sausage.
Got lots of them beans.
Sausage and beans.
What do you think?
Oh man.
That is really good.
Yeah?
Yeah.
It is just like I can't get over how thick the beans and sauce is.
I know.
It is almost stewy.
It is yeah that is one of the thickest bean sauces I've had in a very long time.
That is just so good.
It is very rich and flavorful.
Yeah.
We're off to a good start so far.
We are loving Balkan cuisine.
And we've only tried one dish.
We definitely ordered way too much as per usual.
We believe this next one may be called čevapčiči or something similar.
Yeah.
And check it out.
It is basically grilled meat rolls in a flatbread.
Alright, time to take a bite of this and I like to eat with my hands so haha.
Yes, he does.
I'm probably not supposed to do it like this but oh well.
Anyways, yeah you can see that the sausage, the meat is stuffed right inside and yeah
the bread is by holding it in my hand I can tell that it is very spongy.
So these should be interesting.
I'll have a nice big bite.
Woah, that is a nice big bite.
Wow.
Zoomed into your face.
Mmmm.
Oh man.
That is good.
Initially it reminds me of some of the kind of sausages that I had when we were in Istanbul,
Turkey.
I think it is called kofte or something like that.
Oh yeah.
It is kind of like minced meat but it had like shaped sausage.
It reminds me a lot of that.
And the bread is really good.
It is the perfect kind of spongy bread to go with the meat.
Yeah, really juicy, really flavorful.
It is delicious.
Yeah, I think my tip would be to sprinkle some more onions inside because the onions
give it even more juiciness.
Okay, in I go.
I'm going to use some cutlery here.
Haha.
Oh.
It looks good.
One of us eating with hands and the other one with cutlery.
With cutlery let's see.
Lots of onions.
I'm sure only one of us is eating it the right way.
We'll find out.
Mmmm.
Those white onions are quite sweet.
Yeah.
So it is a bit of a nice contrast happening there.
What do you think of the meat?
It is nice.
It is fairly juicy.
Wow.
You're right the bread is spongy.
Yeah.
It is so soft.
It just sops up the you know the grease from the sausages.
It is perfect.
Perfect.
Really good.
Alright, so moving on to dish number three.
We've got ourselves some roasted red peppers and I believe this is called pečena paprika
maybe.
Let's hope I got that right.
And yeah, it looks like it has got some chunks of garlic there.
That looks really good.
That is really nicely presented I have to say.
Yeah.
Let's see.
Beautifully plated.
It is beautifully plated.
Man, if this is garlic I'm going to have some awesome breath all day long.
Yeah, and we haven't even done our sightseeing for the day so yeah.
Watch out world.
You're stuck with me Sam.
Haha.
Oh, that is garlic-y goodness my gosh.
You called it.
Mmmm.
You called it.
That is like raw garlic.
Wow.
Wow.
Really nice.
The peppers are cold.
They are not served warm.
Okay.
Um and it looks like we've also got a little bit of parsley going on.
But yeah, this is nice.
You know it would even be nice with the bread from the meat roll to kind of like sop up
the garlic.
Sop it up yeah.
But yeah, we do have lots of bread.
Look at this.
We haven't even touched that so yeah.
That is good stuff.
We will have no shortage of bread to sop it up.
More sausage.
Sam is trying to decide between the use of bread or cutlery.
I'm going for bread.
You look like Edward Scissor Hands right now.
Haha.
Yeah.
I've got a lot going on.
I should put my cutlery down for a minute.
And this bread is exactly the same as the one that is used for the sausages.
Except it was a complimentary basket.
I don't think we ordered this.
No, we didn't so that was nice of them to bring it.
Oh wow, look at all of the garlic.
I'm going to have to cut off a piece though.
Okay there we go.
So we got a nice big bite with bread to go with it.
Mmmm.
What do you think?
Woah.
That is a lot more spicy than I was expecting.
Yeah?
Delayed onset with that spice.
Woah.
And I grabbed an enormous piece of garlic so we're going to be having garlic wars all
day.
Woo hoo.
Breathing into each other's faces.
I can already tell that my breath is really garlic-y already.
Wow.
But it is good.
Nice and juicy.
Um but yeah this is definitely something that I think goes really nicely with bread.
I would recommend trying it with bread.
I'm not sure if that is how you're supposed to eat it but that is how I would eat it.
And this right here would be the Bosanske Pide which means which is the Bosnian pide.
Yes.
The Bosnian bread.
And we ordered the one with cheese.
Oh yeah.
And this is very different from the Turkish one we've tried because the Turkish one is
shaped more actually it is shaped more like the serving plate.
Yeah.
Whereas this one is very much round.
Yeah.
.And these are also wow they're thick.
Like look at this.
Oh my gosh.
Alright, I'm just going to take a massive bite so hopefully we'll get some cheese.
Oh cool.
Mmmm.
That is really nice.
It is very um very oily and flaky on the outside.
You bite in and you get like tonnes of the cheese.
Oh.
And you can't tell by from me holding it but it is heavy in the hands.
Maybe let's keep it still so we can see the cheese.
True.
It is very dense.
Wow, look at that.
So this is um definitely some high calorie food.
We're going to need to do a lot of walking around to burn off these calories this afternoon.
Alright, like Sam was saying.
We got the cheese one but you can actually order different fillings.
On the menu they had potato, meat and also spinach.
I think spinach would also be pretty good but let's go with the cheese one right now.
I'd actually like to try them all.
That could be like a whole video just a taste test of the different ones.
Wow.
Isn't that good.
It is very flaky.
It is like somewhere between bread and dough.
Yeah.
It is an interesting texture.
It kind of reminds me of something we were eating in Kyrgyzstan and Central Asia with
these little like steamed spirals.
Like stuffed with potato or vegetables.
Yep.
But yeah this is good.
Greasy fingers though.
Super greasy fingers.
We've been having to wipe our hands after eating it.
Haha.
And to wash that all down some wine.
Some red wine.
Mmmm.
We didn't get your reaction so.
I still find it so strange to have chilled red wine.
That is a first for me.
And actually the other day when we were still in Slovakia someone served me white wine and
it wasn't chilled and I was like what is this?
Warm white wine.
Hahaha.
I'm getting a bit snobby with wines these days.
Haha.
But yeah, this food has been amazing.
Everything has been so tasty.
No complaints.
Now we just have to keep working on this because the portions were so big and we have so much
food still.
True.
Here comes the food challenge part and on top of this we have a dessert coming.
Oh my gosh we ordered dessert.
Yeah.
Haha.
We have got our work cut-out for us.
Wish us luck guys.
OMG.
Dessert is here.
We have ordered the tufahija which is an apple and nut dessert.
Though right now it is covered in whipped cream.
Yeah.
So we can't actually see the content.
But oh man I am so full.
First thing I'm going to get you to do is give it a stir.
A stir.
You want me to destroy the whipped cream and sauce.
Destroy.
How about we dig in.
Oh, let's dig down deep.
Oh, there we go.
Oh there we go.
Apple.
That is like a whole apple.
Oh wow.
Let's just do this.
Let's pull out the apple.
This isn't going to look pretty guys sorry.
So it is basically a cored apple that has been stuffed with nuts, some whipped cream
on top.
This looks good.
Oh wow.
I feel like I'm probably going to need a knife for this.
I was just so full right now I barely have energy to even lift my fork.
Haha.
Mmmm.
Good?
That will get rid of the garlic breathe.
Haha.
Okay, that is good.
Sam how envious are you that I still have some wine left and you've already drank yours.
It is a very sad situation.
It is.
I usually try to steal yours in that case but I'm enjoying it too much.
You've been refusing a lot lately so.
I've become a wine lover.
What can I say?
I don't share wine.
Oh, that is a really sweet apple.
Yeah.
I also love having walnut bits.
I like the whipped cream because I feel like I don't know that is going to do something
for the garlic breath.
It is going to sop up the garlic breath.
Yeah.
Anyways, yeah fantastic meal and uh we ordered everything we ordered was good but we did
order too much.
We could have used a third person to help us out.
Yeah.
Alright, time for price point.
And before I even talk about the price it is really cool that they gave us spearmint
gum.
Very timely with our garlic breath.
Anyways, it came to 23 Euros just slightly over 23 Euros.
And that included five food items and two drinks so 7 things in total.
I think that was like outstanding value.
Yeah, I would agree.
It was really good food, really good quality.
Also, we're really full so that is a sign of a good meal.
We'd recommend coming here for sure.
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Wade before that.
I believe that someone is hunting down our old team.
- Anyone else? -As far as I know, Victor is safe.
But whoever it is has names, addresses.
I can take care of myself.
This is not about you, Logan.
Your country needs you.
I'm Canadian.
I know you, Logan! I know who you are!
- Miss Kayla, Miss Kayla, look what I did. -What did you do?
Bye, Miss Silverfox! Bye!
What's wrong?
Stryker came by today.
Don't worry. I said no.
Why is he bothering you after all these years?
Because I'm the best there is at what I do,
but what I do best isn't very nice.
You're not an animal, Logan. What you have is a gift.
A gift. You can return a gift.
Come on, fellas.
All right.
Stay in the car.
I'm just gonna ask nicely.
You mind letting us go by?
- You in some kind of a hurry there, pal? -Hey, hey, hey.
Are you?
Just move your truck so we can go by.
We're trying to have a conversation there, all right?
You start something, you'd better be ready to finish it.
Listen...
Hey, guys, take it easy! Calm down.
- Your boyfriend's got a big mouth. -I know.
Big temper, too. So please let us pass.
- Thank you. -Come on, man, let's go.
How'd you do that?
Female powers of persuasion. It's a gift.
Oh, I see. Do you have those powers over me?
Well, you didn't stay in the car, did you?
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Bengkulu Rejang folk songs - Lema
Lyrics, karaoke, and translation
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Movie Bloopers That Will Have You Cracking Up For Years - Duration: 6:23.
There's something undeniably entertaining about watching actors mess up a scene by flubbing
a line, breaking character, or even walking into a wall.
These classic movie bloopers are just as entertaining as the films they came from — in fact, in
some cases, they're even better — and they've kept us cracking up for years.
Smokey and the Bandit 2
More than 35 years after the release of Smokey and the Bandit 2, many comedies still run
a blooper reel over the closing credits.
And from Bandits' credits, it's clear that stars Burt Reynolds and Sally Field had a
blast working on the film.
"When do we get started?"
"That's my line, you say 'whenever you like.'"
"Whenever you like.
It's alright, keep it rolling, this is good stuff."
"Yeah, I like this."
Sadly, in the years since, a credits blooper reel has actually become a pretty reliable
indicator that the movie itself isn't all that funny.
"You're wrong."
Home Alone
Unless you're some kind of monster, there's not much that's funny about watching a child
get hurt.
But when Macaulay Culkin slips on ice in an outtake from the first Home Alone film...well,
it's downright hilarious.
"I thought the Murphys went to…"
Perhaps it's because falling down is always funny — no matter who's doing the falling.
North by Northwest
In one of Alfred Hitchcock's best films, North by Northwest, Eva Marie Saint's character
pulls out a gun in a crowded cafeteria.
As suspenseful as it is, viewers who pay close attention will know ahead of time that she's
going to fire that gun.
That's all thanks to a little boy in the background who plugs his ears five seconds too early.
"Just get back."
"Why you little fool."
"You just stay away from me."
[Gunshot and screaming]
Back to the Future
In this classic time travel comedy, Michael J. Fox's character, Marty, takes a swig from
a bottle of booze while on a date with Lorraine, played by Lea Thompson.
To his surprise, some Back to the Future associates decided to help him out...by filling it with
actual liquor.
[Laughter]
His reaction was 100% real...and he didn't seem too upset about it, either.
The Frighteners
Before he moved on to epic films like The Lord of the Rings and King Kong, Peter Jackson
directed this quirky horror movie about a guy who develops the ability to communicate
with ghosts.
Though Michael J. Fox wanted audiences to associate him with something other than Back
to the Future, it seems that even he had a hard time doing that himself.
During the shoot, when speaking to the character named "The Judge," Fox kept calling him "Doc"
— as in "Doc Brown" from Back to the Future.
"Little cook in the Pony Express, huh Doc?
Whoa!
I called him Doc.
It's f---ing Back to the Future."
"Doc!
Doc, I did it again.
Wrong f---in' movie."
We're the Millers
Jason Sudeikis Jennifer Aniston, Emma Roberts, and Will Poulter pretend to be a family as
part of a drug smuggling operation in We're the Millers.
In one scene, Sudeikis's character turns on a radio, and TLC's "Waterfalls" is supposed
to play.
Instead, the cast and crew took this opportunity to prank Aniston — by blasting the theme
from Friends instead.
"I love this song!"
"Woo!"
Aniston's emotional reaction made it totally worth it.
"That was really good."
Liar Liar
Jim Carrey is an incredible improviser, and directors will often just keep the cameras
rolling and let him experiment.
Liar Liar is one of Carrey's most over-the-top comedic performances, and while the filmmakers
couldn't use all of his hilarious improv in the film, they created a gag reel to play
over the credits.
"Prenuptial agreements."
[Laughter]
It's also quite a treat to watch cast members clap back at him with hilarious moments of
their own.
"Your honor, I object!"
"You would!"
"Over-actor!"
"Jazz-" [Laughter]
Star Trek
One thing unites the many different Star Trek properties, from the original series in the
1960s, to the world-expanding shows in the '80s and '90s, to the big-budget film reboots
of the 21st century: Spaceship doors never seem to work correctly.
"Sensors are configured-" "Aw, c'mon!"
For generations, these characters just can't seem to exit a room.
"Very-"
Raiders of the Lost Ark
The classic Indiana Jones flick Raiders of the Lost Ark is a film with a mistake that
actually made it into the final cut — and it's kind of a gross one, so of course we
can't look away.
In an extreme close-up on actor Paul Freeman, the camera catches a fly landing on his face
and crawling right into his mouth.
"Your persistence surprises even me.
You're gonna give mercenaries a bad name."
In an interview with fan-site The Indy Experience, Freeman claimed that the fly never actually
went into his mouth, but that an editor played around with frames to make it look like it
did.
The effect is gross enough that there's really only one appropriate reaction:
[Screaming]
Meanwhile, another beloved movie has a blooper that made its way into the final cut — and
is now as cherished a part of the movie as any of its other parts.
Star Wars
Probably because it's part of one of the most successful and beloved movies of all time,
the stormtrooper bonking his head on a doorframe during Star Wars is one of the most famous
movie bloopers ever — and it never gets old.
"Take over."
It's a rare and welcome bit of physical comedy in the otherwise dramatic space opera.
Plus, with stormtroopers constantly getting themselves shot, blown up, and thrown around,
this minor mishap really helps drive home the idea that these faceless soldiers are
the Imperial Keystone Cops of outer space.
"Huh?"
Thanks for watching!
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Balkan Food Review - Our first impressions trying Bosnian Food in Ljubljana, Slovenia - Duration: 14:44.Alright guys.
So it is time for lunch.
We are still here in Ljubljana and today we've decided to have Balkan cuisine.
We found a restaurant called Sarajevo 84.
Apparently it specializes in Bosnian food and have we already mentioned that we're kicking
off our trip through the Balkans in about a week's time.
Hmmm.
Haha.
Now would be a good time to mention it.
It is a good way to announce it with Balkan food.
So I can't say I've ever had Balkan food before.
I don't really know what to expect but I've been like glancing over at other people's
plates and you know nearby tables and everything looks really good.
It looks like it is meat heavy.
Lots of bread.
So yeah, we've ordered I think like 5 different dishes and we'll see what arrives because
we didn't even know what the names meant.
We just kind of like pointed so it should be good.
Alright, so the wine is here and Sam is having the Rdeče Vino Blatina I believe.
Yeah.
Um, don't know anything about it I'm not going to pretend so let's just let's get right into
it.
It certainly smells good.
Oh.
How is it?
How would you describe this wine Mister wine connoisseur?
Well, the first thing that I should point out is that it has been chilled.
Oh, chilled red wine.
Which is unusual for red.
Yeah.
And that is has a very strong taste.
It is a dry wine but it has a it is just a very strong taste going down.
Oh, that will be interesting.
Yeah, and something that is fascinating is that we've come from a country in Slovakia
which was a beer drinking country.
Yeah.
To Slovenia which obviously uh is a wine drinking country because if you look here the wine
is considerably cheaper than beer.
And that was the exact opposite in Slovakia.
Alright, so cheers to that.
Cheers to a wine drinking country.
Gotta like that.
Okay, so this one I'm really excited for this is the one dish I really wanted to try.
It is basically beans and sausages served in a ceramic bowl.
It looks amazing.
I'm going to try it and pronounce the name here.
Let's see how it goes.
Let me find it on the menu first.
I believe it is prebranec s sudžukico.
Either way it is beans and sausage.
Please help us out guys.
We're clearly I need cutlery for this sausage.
We clearly are not language skills.
Our local language skills leave a lot to be deserved.
Oh this looks good.
Look at that crispy sausage and I think we need some beans.
Got to eat it together.
These looks like white beans.
It looks so good.
I know it is going to be so good.
I'm saying so good and I haven't even bitten into it.
Mmmm.
Oh yeah.
Oh yeah?
That is a nice like spicy flavorful sausage.
Beans it is almost like it has been stewing so everything is like super soft and creamy
and mushy.
Mmm.
And you're going in for a quality control second bite.
That is how I know it is good.
I sure am.
Haha.
I sure am.
Mmmm.
It is good stuff.
A good start to the meal.
Oh yeah.
Sam is going in for them beans.
Them beans.
Them beans.
Yeah, let's see what you think of this.
Normally this is not the kind of meal I would want to be having before getting on a long
flight or something.
Hahaha.
Alright, let's try that.
Let's see.
I've got a piece of sausage.
Got lots of them beans.
Sausage and beans.
What do you think?
Oh man.
That is really good.
Yeah?
Yeah.
It is just like I can't get over how thick the beans and sauce is.
I know.
It is almost stewy.
It is yeah that is one of the thickest bean sauces I've had in a very long time.
That is just so good.
It is very rich and flavorful.
Yeah.
We're off to a good start so far.
We are loving Balkan cuisine.
And we've only tried one dish.
We definitely ordered way too much as per usual.
We believe this next one may be called čevapčiči or something similar.
Yeah.
And check it out.
It is basically grilled meat rolls in a flatbread.
Alright, time to take a bite of this and I like to eat with my hands so haha.
Yes, he does.
I'm probably not supposed to do it like this but oh well.
Anyways, yeah you can see that the sausage, the meat is stuffed right inside and yeah
the bread is by holding it in my hand I can tell that it is very spongy.
So these should be interesting.
I'll have a nice big bite.
Woah, that is a nice big bite.
Wow.
Zoomed into your face.
Mmmm.
Oh man.
That is good.
Initially it reminds me of some of the kind of sausages that I had when we were in Istanbul,
Turkey.
I think it is called kofte or something like that.
Oh yeah.
It is kind of like minced meat but it had like shaped sausage.
It reminds me a lot of that.
And the bread is really good.
It is the perfect kind of spongy bread to go with the meat.
Yeah, really juicy, really flavorful.
It is delicious.
Yeah, I think my tip would be to sprinkle some more onions inside because the onions
give it even more juiciness.
Okay, in I go.
I'm going to use some cutlery here.
Haha.
Oh.
It looks good.
One of us eating with hands and the other one with cutlery.
With cutlery let's see.
Lots of onions.
I'm sure only one of us is eating it the right way.
We'll find out.
Mmmm.
Those white onions are quite sweet.
Yeah.
So it is a bit of a nice contrast happening there.
What do you think of the meat?
It is nice.
It is fairly juicy.
Wow.
You're right the bread is spongy.
Yeah.
It is so soft.
It just sops up the you know the grease from the sausages.
It is perfect.
Perfect.
Really good.
Alright, so moving on to dish number three.
We've got ourselves some roasted red peppers and I believe this is called pečena paprika
maybe.
Let's hope I got that right.
And yeah, it looks like it has got some chunks of garlic there.
That looks really good.
That is really nicely presented I have to say.
Yeah.
Let's see.
Beautifully plated.
It is beautifully plated.
Man, if this is garlic I'm going to have some awesome breath all day long.
Yeah, and we haven't even done our sightseeing for the day so yeah.
Watch out world.
You're stuck with me Sam.
Haha.
Oh, that is garlic-y goodness my gosh.
You called it.
Mmmm.
You called it.
That is like raw garlic.
Wow.
Wow.
Really nice.
The peppers are cold.
They are not served warm.
Okay.
Um and it looks like we've also got a little bit of parsley going on.
But yeah, this is nice.
You know it would even be nice with the bread from the meat roll to kind of like sop up
the garlic.
Sop it up yeah.
But yeah, we do have lots of bread.
Look at this.
We haven't even touched that so yeah.
That is good stuff.
We will have no shortage of bread to sop it up.
More sausage.
Sam is trying to decide between the use of bread or cutlery.
I'm going for bread.
You look like Edward Scissor Hands right now.
Haha.
Yeah.
I've got a lot going on.
I should put my cutlery down for a minute.
And this bread is exactly the same as the one that is used for the sausages.
Except it was a complimentary basket.
I don't think we ordered this.
No, we didn't so that was nice of them to bring it.
Oh wow, look at all of the garlic.
I'm going to have to cut off a piece though.
Okay there we go.
So we got a nice big bite with bread to go with it.
Mmmm.
What do you think?
Woah.
That is a lot more spicy than I was expecting.
Yeah?
Delayed onset with that spice.
Woah.
And I grabbed an enormous piece of garlic so we're going to be having garlic wars all
day.
Woo hoo.
Breathing into each other's faces.
I can already tell that my breath is really garlic-y already.
Wow.
But it is good.
Nice and juicy.
Um but yeah this is definitely something that I think goes really nicely with bread.
I would recommend trying it with bread.
I'm not sure if that is how you're supposed to eat it but that is how I would eat it.
And this right here would be the Bosanske Pide which means which is the Bosnian pide.
Yes.
The Bosnian bread.
And we ordered the one with cheese.
Oh yeah.
And this is very different from the Turkish one we've tried because the Turkish one is
shaped more actually it is shaped more like the serving plate.
Yeah.
Whereas this one is very much round.
Yeah.
.And these are also wow they're thick.
Like look at this.
Oh my gosh.
Alright, I'm just going to take a massive bite so hopefully we'll get some cheese.
Oh cool.
Mmmm.
That is really nice.
It is very um very oily and flaky on the outside.
You bite in and you get like tonnes of the cheese.
Oh.
And you can't tell by from me holding it but it is heavy in the hands.
Maybe let's keep it still so we can see the cheese.
True.
It is very dense.
Wow, look at that.
So this is um definitely some high calorie food.
We're going to need to do a lot of walking around to burn off these calories this afternoon.
Alright, like Sam was saying.
We got the cheese one but you can actually order different fillings.
On the menu they had potato, meat and also spinach.
I think spinach would also be pretty good but let's go with the cheese one right now.
I'd actually like to try them all.
That could be like a whole video just a taste test of the different ones.
Wow.
Isn't that good.
It is very flaky.
It is like somewhere between bread and dough.
Yeah.
It is an interesting texture.
It kind of reminds me of something we were eating in Kyrgyzstan and Central Asia with
these little like steamed spirals.
Like stuffed with potato or vegetables.
Yep.
But yeah this is good.
Greasy fingers though.
Super greasy fingers.
We've been having to wipe our hands after eating it.
Haha.
And to wash that all down some wine.
Some red wine.
Mmmm.
We didn't get your reaction so.
I still find it so strange to have chilled red wine.
That is a first for me.
And actually the other day when we were still in Slovakia someone served me white wine and
it wasn't chilled and I was like what is this?
Warm white wine.
Hahaha.
I'm getting a bit snobby with wines these days.
Haha.
But yeah, this food has been amazing.
Everything has been so tasty.
No complaints.
Now we just have to keep working on this because the portions were so big and we have so much
food still.
True.
Here comes the food challenge part and on top of this we have a dessert coming.
Oh my gosh we ordered dessert.
Yeah.
Haha.
We have got our work cut-out for us.
Wish us luck guys.
OMG.
Dessert is here.
We have ordered the tufahija which is an apple and nut dessert.
Though right now it is covered in whipped cream.
Yeah.
So we can't actually see the content.
But oh man I am so full.
First thing I'm going to get you to do is give it a stir.
A stir.
You want me to destroy the whipped cream and sauce.
Destroy.
How about we dig in.
Oh, let's dig down deep.
Oh, there we go.
Oh there we go.
Apple.
That is like a whole apple.
Oh wow.
Let's just do this.
Let's pull out the apple.
This isn't going to look pretty guys sorry.
So it is basically a cored apple that has been stuffed with nuts, some whipped cream
on top.
This looks good.
Oh wow.
I feel like I'm probably going to need a knife for this.
I was just so full right now I barely have energy to even lift my fork.
Haha.
Mmmm.
Good?
That will get rid of the garlic breathe.
Haha.
Okay, that is good.
Sam how envious are you that I still have some wine left and you've already drank yours.
It is a very sad situation.
It is.
I usually try to steal yours in that case but I'm enjoying it too much.
You've been refusing a lot lately so.
I've become a wine lover.
What can I say?
I don't share wine.
Oh, that is a really sweet apple.
Yeah.
I also love having walnut bits.
I like the whipped cream because I feel like I don't know that is going to do something
for the garlic breath.
It is going to sop up the garlic breath.
Yeah.
Anyways, yeah fantastic meal and uh we ordered everything we ordered was good but we did
order too much.
We could have used a third person to help us out.
Yeah.
Alright, time for price point.
And before I even talk about the price it is really cool that they gave us spearmint
gum.
Very timely with our garlic breath.
Anyways, it came to 23 Euros just slightly over 23 Euros.
And that included five food items and two drinks so 7 things in total.
I think that was like outstanding value.
Yeah, I would agree.
It was really good food, really good quality.
Also, we're really full so that is a sign of a good meal.
We'd recommend coming here for sure.
-------------------------------------------
Life Perspective | Ice Road Truckers 15 Things We Didn't Know About Lisa Kelly | Part2 - Duration: 6:49.
8.
She Feels That She's Proven Herself.
Lisa is well-grounded and doesn't feel like she needs to prove herself to anyone anymore.
She says: "I've already proved myself to the guys in Alaska because I've been
driving for six or seven years.
They already know I can drive, but when the cameras are on, I have to reprove it to the
world.
It's a story.
You can't just drive down a road, driving, so you build on a story.
I would like the respect of the guys up there, but not to extent that I sometimes play, because
I'm trying to make an interesting story.
I do want their respect, but I mostly already have it.
I'm proving myself to the camera.
But when the cameras aren't there, I just truck.
I don't worry too much about it."
9.
She Used To Drive A School Bus.
Lisa says that one of her very first jobs as a teenager was delivering pizza and it
was this job that made her realize that she didn't want an office-bound career as an
adult.
As a young woman, she decided to try and get into trucking, but she knew that she needed
training and experience to get there.
So she signed on with a school bus company who paid for her training.
This also helped her get the much-needed experience that she would one day need out on the ice
roads.
She ended up driving a school bus for more than a year but admits that it was a tough
job to drive and babysit at the same time.
"I couldn't wait 'til my freight didn't scream anymore," she said.
10.
She Loves Dirt Biking.
As you've probably already guessed Lisa was not your typical high school girl.
While most of her friends were experimenting with outfits and make-up Lisa found herself
drawn to cars, bikes, and engines.
She started motocross racing when she was a teen and took mechanical classes at school.
These have paid off – we often see Lisa making minor repairs to her rig on the show
and she makes it look so easy.
Lisa is still an avid dirt bike rider and also enjoys riding horses, skydiving, hang
gliding and snowboarding.
She married Traves, a Aleut Native Alaskan in 2008 after dating for a number of years
and he shares her passion for dirt biking.
The couple have no children, but share their home with a small army of pets.
11.
She Decided To Become A Trucker Because It "Looked Interesting".
For most people finding a career that they enjoy isn't an easy road.
Often you'll end up trying a number of different jobs before you find something that fits and
that can take years.
Lisa Kelly had a few jobs before she decided to try her hand in the world of trucking and
she said she chose this difficult job because it "looked interesting".
But becoming a trucker and becoming a respected trucker are two different things and Lisa
had to work her butt off to get to where she is today.
As a woman she's proud of this achievement and rightly so.
"I had to work twice as hard," she said.
"I had to pull my weight and everybody else's and get the job done as fast, or faster".
12.
Why She Had To Take A Break From The Show.
Lisa is easily one of the most popular drivers on the show so when she didn't appear in
the sixth season of IRT, her fans were concerned and started asking questions.
But it turned out that Lisa had just decided that she needed a break from the show.
She felt as though she needed to get "grounded" again so instead of filming she decided to
spend some time alone with her family at home.
And that's understandable.
Trucking on icy roads is a tough enough job and when you start throwing reality TV into
the mix, with camera's filming your every move and invading your privacy, it can get
messy.
Lisa has had to come to terms with her newfound fame too, but after her break, it looks like
she's going strong.
13.
She's A College Dropout.
Dropping out of college can be a risky move, but plenty of people have done it and still
managed to achieve success.
Lisa Kelly is one of them.
When she was six years old her parents moved from Grand Rapids, Michigan to Alaska where
she grew up on a small farm.
After completing high school, she returned to Michigan to attend Cornerstone University
but after just one semester, she decided that the academic life was not for her and she
quit.
While it probably seemed like a foolhardy decision at the time, in this case, it worked
out perfectly.
Lisa was then able to follow her own dream and just look what she's managed to achieve.
Proof that sometimes you just need to be yourself and follow your heart.
14.
She Was The Only Female Driver On The Show Until Season 5.
When IRT first began there were no female drivers on the show until season 3 when then
28-year old Lisa Kelly joined the team.
Back then Lisa stated that she was trying to make enough money to buy back a beloved
horse that she was forced to sell – a goal she later accomplished.
There wasn't another woman on the show until Maya Sieber, a resident of New York with three
years of experience joined the show in season 5 but she only lasted for one season.
Then in season 10 Stephanie "Steph" Custance, a 22-year-old with very limited driving experience
joined the cast and quickly became a firm fan favorite.
But while other drivers came and went Lisa managed to stick it out and that's why fans
of the show can't get enough of her.
15.
She Was The Star Of IRT: Deadliest Roads.
IRT: Deadliest Roads was not for the faint of heart – and that goes for viewers and
drivers alike!
In this spin-off series, Rick Yemm, Alex Debogorski, and Lisa Kelly traveled to India, where they
put their skills to the ultimate test – taking trucks along narrow and often crowded mountain
passes between Delhi to Shimla.
The sheer drop-offs and terrifying conditions were too much for Alex, who quit during the
very first episode and was replaced by Dave Redmon.
During the finale, the drivers needed to deliver a load of jet fuel for rescue helicopter crews,
but Dave and Rick felt the road was too dangerous and turned back.
The next day Lisa Kelly stepped in and delivered the entire shipment herself and in doing so
became the only North American trucker to complete the entire season.
-------------------------------------------
Booba dans la plus grande salle d'Europe, Selena Gomez et Justin Bieber manipuleraient leurs fans - Duration: 2:41.
For more infomation >> Booba dans la plus grande salle d'Europe, Selena Gomez et Justin Bieber manipuleraient leurs fans - Duration: 2:41. -------------------------------------------
Teaser de "El Crèdit" (Grup de Teatre de Sant Hilari) - Duration: 6:34.
For more infomation >> Teaser de "El Crèdit" (Grup de Teatre de Sant Hilari) - Duration: 6:34. -------------------------------------------
Featuring Musician Megan Ni... For more infomation >> Featuring Musician Megan Ni...-------------------------------------------
Worst MOVIE EDITING Mistakes You Totally Missed (Thor, Wonder Woman) - Duration: 5:30.
From casting to final cuts, getting a movie together is a major undertaking.
There are a lot of moving parts and just as many people running around taking care of
specific things.
Needless to say, amidst all this chaos, mistakes happen and things slip past the editors that
shouldn't.
From the classics to the newest releases, we've got a few more movie slip ups that
really should have been stopped before they left the editing room.
See if you knew about any of these and be sure to leave a comment below.
Give us a thumbs up and also be sure to subscribe.
Oh, and by the way, keep your eyes peeled for our shoutout where we'll highlight some
of our favorite comments left by you, our loyal viewers.
And on with the show!
Alien In 1979 we learned that you can hear someone
scream in space.
In fact, we bet many fans were screaming in their seats thanks to the suspenseful moments
in this sci-fi thriller.
Nonetheless, Ridley Scott's iconic film, for all its achievements, still has a few flaws
throughout.
For instance, in the scene where John Hurt is attacked by the facehugger we see he is
wearing a hood underneath his helmet.
Yet, when the helmet is removed later on, the hood isn't there.
A bit of a slip?
Or maybe the alien ate it?
Cast Away In 2000, we watched as Tom Hanks washed up
on a deserted island and survived thanks largely to his own skill and a rather silent volleyball.
Yes, while we all loved crying out "Wilson!" this aspect of the story has a problem.
Wilson gets his distinctive 'face' after Hanks cuts himself and picks the ball up.
Yet, we clearly see he grabs "Wilson" with his fingers spread apart.
Therefore, the 'face' on the ball shouldn't have the finger marks so close together – but
more spread out to match that action – right?
The Force Awakens Thanks to Disney, Starwars is a giant at the
box office yet again – and it all got restarted with The Force Awakens.
Say whatever you will about the good and the bad of this film, we're just here for the
mistakes.
Take for instance the scene where Rey and Han Solo are in the cockpit of the Millennium
Falcon while it surges through space.
One moment, Rey is removing a part that has red and blue wires attached.
The next camera angle shows only blue wires.
Then, in one more switch, the red wires reappear.
It's a tiny slip to most, but Starwars fans always notice stuff like this.
Indiana Jones Let's stick with the Harrison Ford theme
for a minute and head on over to Indian Jones and The Last Crusade.
This 1989 film is a classic and much loved by fans.
There's not a lot wrong with it but we managed to find something.
In the scene where Jones is looking for clues in a library, he ends up finding a giant 'X'
on the ground.
In the shot from above, the X is solid and clearly visible.
Yet, in the following scenes where he's smashing the floor, you can barely make it
out
You know what?
It's time for us to give a little shoutout to one of our fantastic viewers.
Evie Playz says "I subscribed, ur vids are amazing, i love hearing the mistakes of movies
before i watch them, love u."
Hey Evie Playz, we love finding mistakes too - but not as much as hearing that you love
our videos.
Tangled We won't get into the details about the
story of Rapunzel in this 2010 Disney classic.
Although, we can only imagine how long it takes her to wash and condition her hair –but
that's beside the point.
The little mistake we found here occurs when Eugene climbs the tower and gets caught by
Gothel.
You'll notice in the following scene that he has chains on his wrists.
However, in the scene where he pushes back Rapunzel's hair the chains disappear - before
reappearing right before he cuts off her hair.
Oops!
The
Bourne Identity The original Bourne trilogy was pretty good
and it all started off with The Bourne Identity.
Amidst all the fast-paced action and nausea-inducing camera work, there is a rather funny slip
that occurs near the start of the film.
When Bourne comes ashore there is a scene where he seems to vanish in the street.
Well, until you realize he simply ducks behind a little blue truck and runs along beside
it.
Once you know this, you'll never be able to unseen it.
Harry Potter We don't need to tell you that Harry Potter
is a pretty successful movie franchise.
That said, even the magical Harry isn't immune from editing gaffs.
Take the duelling scene in The Chamber of Secrets.
In it we see Harry squaring off against Draco Malfoy.
After knocking down Draco, the camera switches to a shot that reveals the other students
watching – and one extra person.
Yup, that's a cameraman sitting there well within the shot.
This sort of thing happens more than you know.
Or maybe it's a videographer the school hires to record special events?
Wonder Woman One of the most welcome movies to come out
recently was Wonder Woman.
A much needed win for the DC movie franchise, Gal Gadot definitely plays the perfect Diana
Prince.
Yet, did you notice the continuity errors during the scene where she's in the trenches?
Look behind Gadot and you'll notice a soldier on a ladder in one shot and he's gone in
the next.
Additionally, when she emerges from the trench to take on the Germans, Gadot's boots are
pretty shiny and clean.
Shouldn't they be a little muddy after walking through a dirt trench?
Jaws Everyone loves sharks because they are scary
and fascinating at the same time.
That's probably why 1975's Jaws was, and remains, such a hit.
Given the technology available at the time, many of the scenes are actually very well
done.
It's what makes this little slip so annoying.
We're talking about the scene where all the fishermen head out to find the shark.
In the wide shot of the convoy you can clearly see the camera and other equipment mounted
to the front of one of the boats.
Thor Thor's a major figure in the Marvel movie
universe.
Yet, even this Norse God appears to have trouble maintaining continuity in a movie.
Take The Dark World, as a perfect example.
When Thor and Loki square off against Kurse and the Dark Elves, Thor gets nailed by a
huge boulder.
We clearly see a large cut above Thors left eye.
Yet, this cut is as magical as Thor because it moves around and changes shape in the following
scenes.
Seriously, first the left eye, then the right eye – this thing is as tricky to keep tabs
on as Loki himself.
-------------------------------------------
Mazda 323 1.5i F GLX - Duration: 1:00.
For more infomation >> Mazda 323 1.5i F GLX - Duration: 1:00. -------------------------------------------
Life Perspective | Ice Road Truckers 15 Things We Didn't Know About Lisa Kelly | Part2 - Duration: 6:49.8.
She Feels That She's Proven Herself.
Lisa is well-grounded and doesn't feel like she needs to prove herself to anyone anymore.
She says: "I've already proved myself to the guys in Alaska because I've been
driving for six or seven years.
They already know I can drive, but when the cameras are on, I have to reprove it to the
world.
It's a story.
You can't just drive down a road, driving, so you build on a story.
I would like the respect of the guys up there, but not to extent that I sometimes play, because
I'm trying to make an interesting story.
I do want their respect, but I mostly already have it.
I'm proving myself to the camera.
But when the cameras aren't there, I just truck.
I don't worry too much about it."
9.
She Used To Drive A School Bus.
Lisa says that one of her very first jobs as a teenager was delivering pizza and it
was this job that made her realize that she didn't want an office-bound career as an
adult.
As a young woman, she decided to try and get into trucking, but she knew that she needed
training and experience to get there.
So she signed on with a school bus company who paid for her training.
This also helped her get the much-needed experience that she would one day need out on the ice
roads.
She ended up driving a school bus for more than a year but admits that it was a tough
job to drive and babysit at the same time.
"I couldn't wait 'til my freight didn't scream anymore," she said.
10.
She Loves Dirt Biking.
As you've probably already guessed Lisa was not your typical high school girl.
While most of her friends were experimenting with outfits and make-up Lisa found herself
drawn to cars, bikes, and engines.
She started motocross racing when she was a teen and took mechanical classes at school.
These have paid off – we often see Lisa making minor repairs to her rig on the show
and she makes it look so easy.
Lisa is still an avid dirt bike rider and also enjoys riding horses, skydiving, hang
gliding and snowboarding.
She married Traves, a Aleut Native Alaskan in 2008 after dating for a number of years
and he shares her passion for dirt biking.
The couple have no children, but share their home with a small army of pets.
11.
She Decided To Become A Trucker Because It "Looked Interesting".
For most people finding a career that they enjoy isn't an easy road.
Often you'll end up trying a number of different jobs before you find something that fits and
that can take years.
Lisa Kelly had a few jobs before she decided to try her hand in the world of trucking and
she said she chose this difficult job because it "looked interesting".
But becoming a trucker and becoming a respected trucker are two different things and Lisa
had to work her butt off to get to where she is today.
As a woman she's proud of this achievement and rightly so.
"I had to work twice as hard," she said.
"I had to pull my weight and everybody else's and get the job done as fast, or faster".
12.
Why She Had To Take A Break From The Show.
Lisa is easily one of the most popular drivers on the show so when she didn't appear in
the sixth season of IRT, her fans were concerned and started asking questions.
But it turned out that Lisa had just decided that she needed a break from the show.
She felt as though she needed to get "grounded" again so instead of filming she decided to
spend some time alone with her family at home.
And that's understandable.
Trucking on icy roads is a tough enough job and when you start throwing reality TV into
the mix, with camera's filming your every move and invading your privacy, it can get
messy.
Lisa has had to come to terms with her newfound fame too, but after her break, it looks like
she's going strong.
13.
She's A College Dropout.
Dropping out of college can be a risky move, but plenty of people have done it and still
managed to achieve success.
Lisa Kelly is one of them.
When she was six years old her parents moved from Grand Rapids, Michigan to Alaska where
she grew up on a small farm.
After completing high school, she returned to Michigan to attend Cornerstone University
but after just one semester, she decided that the academic life was not for her and she
quit.
While it probably seemed like a foolhardy decision at the time, in this case, it worked
out perfectly.
Lisa was then able to follow her own dream and just look what she's managed to achieve.
Proof that sometimes you just need to be yourself and follow your heart.
14.
She Was The Only Female Driver On The Show Until Season 5.
When IRT first began there were no female drivers on the show until season 3 when then
28-year old Lisa Kelly joined the team.
Back then Lisa stated that she was trying to make enough money to buy back a beloved
horse that she was forced to sell – a goal she later accomplished.
There wasn't another woman on the show until Maya Sieber, a resident of New York with three
years of experience joined the show in season 5 but she only lasted for one season.
Then in season 10 Stephanie "Steph" Custance, a 22-year-old with very limited driving experience
joined the cast and quickly became a firm fan favorite.
But while other drivers came and went Lisa managed to stick it out and that's why fans
of the show can't get enough of her.
15.
She Was The Star Of IRT: Deadliest Roads.
IRT: Deadliest Roads was not for the faint of heart – and that goes for viewers and
drivers alike!
In this spin-off series, Rick Yemm, Alex Debogorski, and Lisa Kelly traveled to India, where they
put their skills to the ultimate test – taking trucks along narrow and often crowded mountain
passes between Delhi to Shimla.
The sheer drop-offs and terrifying conditions were too much for Alex, who quit during the
very first episode and was replaced by Dave Redmon.
During the finale, the drivers needed to deliver a load of jet fuel for rescue helicopter crews,
but Dave and Rick felt the road was too dangerous and turned back.
The next day Lisa Kelly stepped in and delivered the entire shipment herself and in doing so
became the only North American trucker to complete the entire season.
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