how to make apple filling Cut apples into 5mm square shape.
Mix apple with sugar(60g) and lemon juice.
Dissolve the butter in the pan and fry the apples.
Separate apple and juice from the sieve.
Put juice in the pan and add 70g of sugar, cinnamon powder, cinnamon stick, ginger and boil.
Mix the apples and preprocessed juice in the bowl.
Cover with vinyl and mature for 12 hours in the refrigerator.
Puff Pastry dough process Put water and lemon juice in the bowl.
Add salt and dissolve.
Gently melt the butter and mix it in the bowl.
After putting the flour Mix evenly until the flour is invisible.
Fold the dough several times with your hand and make it round.
Cover the vinyl and rest in the refrigerator for 20 minutes.
After 20 minutes of rest, wrap the dough in plastic vinyl. Push in a square shape with a push rod. (Size: 18cm*18cm) Cover the vinyl and rest in the refrigerator for 12 hours
After completion of the 12 hours refrigerated rest, After wrapping the pastry butter with vinyl that was stored in the refrigerator Push in a square shape with a push rod. (Size: 11cm*11cm)
After pushing the square part of the dough slightly by pushing it,
Place the butter on the dough at a 45-degree angle.
Fold the dough slightly while pulling it. Press the overlap part of the dough. I wrap the butter completely to prevent leakage.
Push the dough with a push rod.
3 Folding 1 time(first)
Push the dough again.
3 Folding 1 time(second)
After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
Push the dough again.
3 Folding 1 time(third)
Push the dough again.
4 Folding 1 time(fourth)
After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
Push the dough again. (Push it until the dough thickness becomes 5mm.)
After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
Apple filling is only used for apples(solid).
Cut to a circle with a diameter of 12cm.
Push the dough into an oval shape.
Put 50g of apple filling on dough.
Apply the eggs on the dough edge. Stick the dough well.
Apply egg yolk on the surface and Cut the surface with a knife.
Poke the surface a few places with a needle.
Put the dough in the preheated lodge 10-inch combo cooker floor
Cover the preheated lodge 10-inch combo cooker lid.
Put in the oven
After baking for 25 minutes, remove the lodge lid and continue baking for about 5 minutes (Turn off the bottom heat line of the oven in the middle because the bottom can burn.)
Remove the bread from the oven and cool
Tasting after completion of bread
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