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In Today 's video I will show you how you can make homemade Paneer or Cottage cheese . Also how to store it for a week or month.
In a pot I will add 2 tbsp water so that milk does not stick to the bottom
Now I am adding 2 l of of full fat milk.
After first boil keep stirring and after the second boil switch off the flame
I am using lemon juice to curdle the milk. You can even use vinegar or curd
This is about 5-6 tbsp juice. Add slowly and keep stirring
You can see now that whey is separated . Milk has curdled. Now we will use a muslin cloth/ cheese cloth to separate it
Whey is very useful so dont throw it. You can use to make dough .
Now pour some fresh water on this paneer so that if there is any sourness because of lemon it goes away.Taste and check at this point
Now remove all the excess water by squeezing the muslin cloth. Once done put it a in a plate and make a circular shape by pressing with hand
Now put something heavy on top of it and keep in the fridge to set for about an hour. After that cut and enjoy
To cut Paneer pieces clean , take a glass of warm water and dip the knife. This will help in cutting the pieces clean
after removing from fridge it looks like this now.
Its ready to cut and enjoy
Now if you want to store in fridge for a day or two take a bowl of water and add 1/2 tsp salt. dip the paneer pieces. Cover the lid and keep in fridge.If you want to store for more than 2 days, change the water and you will be able to store upto a week
Now if you want to store for a longer period take the cubes and put them in a tray. Put in the freezer for an hour. After that the pieces will be frozen. Transfer in the freezer safe ziploc bag and keep it for 3-4 weeks. When needed take the pieces out and dip in lukewarm water before using
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