Allahu Akbar
For more infomation >> He-man el Hispanista (Activar CC) - Duration: 2:07. 
For more infomation >> Silence
For more infomation >> Peugeot 207 1.6 VTi XS Pack - Duration: 1:01. 
For more infomation >> BMW X5 3.0D EXECUTIVE - Duration: 1:18. 
For more infomation >> Speed Art | Render & Pp Para GaelGamer| [MishelArtz] LEER DESCRIPCION - Duration: 5:37. 
For more infomation >> Mope.io all animal || Funny Donkey || News animals - Duration: 12:36. 
For more infomation >> Orkun Işıtmak Bana abone ?!?! - Duration: 0:50. 
For more infomation >> INSETO DO VÍRUS MORTAL DA ÍNDIA - e tripofobia - Duration: 2:09. 
For more infomation >> Madonna to march critics: F**k you - Duration: 2:55. 
All the goodness of a traditional apple crumble served in individual portions.
Serve these baked apples with vanilla bean ice cream and homemade caramel sauce for the
perfect dessert.
Start by making the crumble topping for the apples.
Measure out 1/4 cup all purpose flour and add to a small bowl, followed by 1/3 of a
cup of rolled oats.
Using a mixture of flour and rolled oats for this crumble creates the perfect crispy texture
that you just don't get by using only flour.
If you would like the full recipe it will be on my website as well as all the measurements
listed in the information box below.
To the flour and rolled oats add a teaspoon of cinnamon - the perfect pairing with apples
and 2 tablespoons of soft brown sugar for some sweetness.
Use a fork to mix the ingredients together until they are just combined.
This crumble recipe is a favourite of mine, it works perfectly with these baked apples
but you can also use it for a traditional crumble or try adding it on top of any type
of fruit flavoured muffin before you put them into the oven to bake.
Once the dry ingredients are combined add the cold cubed butter.
You can do this part with a fork if you would like but it's a lot easier to just use clean
dry hand.
Use your hands to mix the butter into the dry ingredients until there are no longer
any lumps.
It's important to use cold butter here so it won't just melt between your fingers.
Continue to mix until there is no longer any lumps of butter and the crumble resembles
coarse breadcrumbs.
Set to the side while preparing the apples.
For this recipe I've chosen to use Fuji Apples because that was what was available.
These are good to cook or bake with but there are many more varieties you can choose from.
Texture is just the most important thing here, make sure to choose an apple that will hold
together well when placed into the oven and won't just turn into apples sauce.
Gala, Granny Smith, and Honey Crisp are popular varieties.
Take your apples and remove the core either with a knife, or much easier to do with an
apple corer.
You want to remove the middle of the apple, leaving a hole through the centre.
Next, use a knife to remove the top of the apple, leaving a shelf where the crumble will
be.
Place each of your apples onto a baking sheet which has been sprayed so the apples won't
stick.
The recipe will make enough for 6 apples, but the great thing about this recipe is it's
so much easier to make it for more.
If you're cooking for a crowd simply double or triple the amount of crumble to top all
of the apples.
When all of your apples have been prepared take your crumble and start to top each of
the apples.
Sprinkling it over the top and press it down with your hands.
Quite a bit of the crumble may fall onto the baking sheet but don't worry about that,
it's deliciously crunchy once it has been baked.
Divide the crumble evenly between the 6 apples then place into the oven to bake for about
15 minutes or until the crumble is golden brown and the apples are soft.
Serve with vanilla bean ice cream and homemade caramel sauce, or for a healthier approach
yoghurt and honey work perfectly too.
If you try these baked apples don't forget to send me a picture.
Thank you for watching, I hope you enjoyed this recipe and I will see you in my next
video.
Bye.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment