Youtube daily report Nov 25 2017

Hi pastry lovers ! welcome to "les plaisirs sucrés d'Antoine"

I hope you're fine

today I'm goona make happy all chocolat and apricot lovers

I don't know if you remember, but when I was under the tent of the "Bake off France"

we had to make this Mercotte's technical recipe

it is the sachertorte

what is sachertorte ?

it is an assembly of a chocolate biscuit

an aprocot jam

and a chocolate ganache

I decided to glaze it with a dark chocolate mirror glaze and an orange mirror glaze

a chocolate disc on which I piped some chocolate gananche

and apricot caviar

I pull on my apron and I start the recipe

now that I'm ready I start by making the chocolate biscuit

you'll need these ingredients

it's a quite long list, but I'll go step by step

200 g of homemade almond paste

70 + 65 g of sugar

5 egg yolks

1 egg

2 egg whites

50 g of 70% dark chocolate

50 g of butter

50 g of flour

25 of bitter cocoa powder

I start by softening the almond past with microwave

when it's soft I drop it in the mixer

and I work it with sugar

with the K beater

I drop the sugar

the big amount of sugar

when the sugar is combined to the almond paste, I add the egg yolks one by one

I unstick

I ad the egg

once it is all conbined

I pour it in a bowl

so I can use my mixer again

I then whisk the egg whites with the other part of sugar

I clean my mixer's bowl and I'm back

It's now clean, I just pour the egg whites

I whisk it and I add sugar little by little

once I get soapy egg whites I leave then in the bowl

I carry on by melting the chocolate

I just drop the chocoate un a big bowl

and I melt it with microwave at low power

when it melted I add the butter

when it's combined I add a spoon of whisked egg whites

and I add the mix almond past-egg-sugar

I then sieve the flour and cocoa powder

and I combine gently

I finish by adding the rest of egg whites gently

when it's combined I pour it on baking mats

and bake it for 8 min at 180°C

I have the chance to have 2 grids and 2 baking mats

I have to manage to get at the end three 16 cm in diameter biscuits

I'm going to check the size

after 8 min the biscuit are baked

I let them cool down until assembly

I carry on with the apricot jam made with these 2 ingredients

240 g of dried apricots

25 g of apricot liqueur

I just filled in with water half of my pot

I bring it to the boil and when it boils I drop the apricots in it

and let them boil for 15 min

after 15 min I dried them

I'm gonna blend them with apricot liqueur

if you do not have liqueur you can replace it by water

once I get a jam, I pour it in a piping bag and store in the fridge

to finish I make the dark chocolate ganache with these ingredients

150 g of 70% dark chocolate

235 g of 30% whole single cream

25 g of honey

and 50 g of unsalted diced butter

I first melt the chocolate at low power with microwave

when it's melted, I pour the cream and honey in a pot and I bring it to the boil

when the cream is boiling, I pour it in 3 times over the chocolate

and I give it a stir between each addition

I pour a first third

I give it a stir

second third

and the last third

I get a ganache in which I'll add the butter when it reaches 40°C

I just added the butter and blended it to get a smooth ganache

once the ganache is done I pour it in a piping bag

I let it get harder 15 min in the fridge before starting the assembly

after 15 min I start assembly

I have my ganache here, my jam and my cold biscuits

I first cut 3 discs of biscuit

with the 16 cm in diameter tart circle

I cut inside the circle

when the are cut, I pipe some ganache

into 5 mm thickness

I let it run

you can eat the leftovers at breakfast

place it in the center

I press to make the ganache go up

I pipe some ganache again

I pipe apricot jam over it

I leave 1 cm from the edges free of jam

I place another biscuit

always leaving 1 cm from the edges so I can pipe the ganache in the gap

another layer of ganache by piping from the edges to the center

make it flat with a spoon

a new apricot jam layer

and to finish, the last biscuit

I press well to make the ganache reach the top of the edges

I put it in the freezer overnight

after a night in the freezer, it is time to decorate the entremet

I made a dark chocolate mirror glaze and a yellow one

I also did a chocolate disc on which I piped some chocolate ganache

I also make an apricot caviar

You can find all these tutorials to make all these decoration elements on my youtube channel

I put all the links in description box

I just took out and unmould the entremet

the glazes are at 37°C

I can glaze the cake

I start by the dark one

and some orange

I let it run

I cut then the drops all around

I set it on the serving place and finish the deco

I still have to set the chocolate disc

and the apricot caviar

try to place it in the middle

I then set some apricot pearls

the recipe of my sachertorte is now over

I felt like I was back under the "bake off France" tent

I hope you enjoyed it

do not hesitate to give like for support

to click on the bell to be aware of my new coming tutorials

to share the video around you

and of course to subscribe to my channel

I'm also waiting for you on my instagrm and facebook fanpage

I put the links in description box

see you very soon fro a new recipe ! CIAO !

For more infomation >> recette GATEAU CHOCOLAT ABRICOT (Sachertorte) / Sachertorte cakre (English subs) - Duration: 14:00.

-------------------------------------------

SuperHero Go To Fishing Learn Colors with Pumpkin Halloween Johny Johny Yes Papa Song Nursery Rhymes - Duration: 2:47.

SuperHero Go To Fishing Learn Colors with Pumpkin Halloween Johny Johny Yes Papa Song Nursery Rhymes

For more infomation >> SuperHero Go To Fishing Learn Colors with Pumpkin Halloween Johny Johny Yes Papa Song Nursery Rhymes - Duration: 2:47.

-------------------------------------------

윤현민 이후 백진희도 열애인정에 입열다. |조회수4.989.283 - Duration: 8:26.

For more infomation >> 윤현민 이후 백진희도 열애인정에 입열다. |조회수4.989.283 - Duration: 8:26.

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기아차, 쿠페형 세단 'GT' 렌더링 공개..섹시한 디자인【24/7 카】 - Duration: 3:11.

For more infomation >> 기아차, 쿠페형 세단 'GT' 렌더링 공개..섹시한 디자인【24/7 카】 - Duration: 3:11.

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BMW, 뉴 X1 x드라이브 18d 출시..가격은 5140만원【24/7 카】 - Duration: 4:29.

For more infomation >> BMW, 뉴 X1 x드라이브 18d 출시..가격은 5140만원【24/7 카】 - Duration: 4:29.

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Grande Fratello vip: Giulia delusa dal messaggio di Andrea Damante - Duration: 3:39.

For more infomation >> Grande Fratello vip: Giulia delusa dal messaggio di Andrea Damante - Duration: 3:39.

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Dog Cane Corso and box. #canecorso - Duration: 3:48.

For more infomation >> Dog Cane Corso and box. #canecorso - Duration: 3:48.

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아우디, A3 · S3 페이스리프트 공개..베이비 A4 스타일【24/7 카】 - Duration: 3:11.

For more infomation >> 아우디, A3 · S3 페이스리프트 공개..베이비 A4 스타일【24/7 카】 - Duration: 3:11.

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GF VIP: l'ultimo gesto sui social di Francesco Monte nei confronti di Cecilia | Wind Zuiden - Duration: 3:31.

For more infomation >> GF VIP: l'ultimo gesto sui social di Francesco Monte nei confronti di Cecilia | Wind Zuiden - Duration: 3:31.

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X Factor: Fedez, la provocazione su Twitter dopo l'eliminazione di Gabriele | Wind Zuiden - Duration: 4:06.

For more infomation >> X Factor: Fedez, la provocazione su Twitter dopo l'eliminazione di Gabriele | Wind Zuiden - Duration: 4:06.

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GF Vip, Ignazio Moser fa piangere Ivana Mrazova: ecco il motivo | Wind Zuinden - Duration: 3:31.

For more infomation >> GF Vip, Ignazio Moser fa piangere Ivana Mrazova: ecco il motivo | Wind Zuinden - Duration: 3:31.

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GF Vip, Giulia De Lellis richiamata in diretta dagli autori | Wind Zuiden - Duration: 3:26.

For more infomation >> GF Vip, Giulia De Lellis richiamata in diretta dagli autori | Wind Zuiden - Duration: 3:26.

-------------------------------------------

'썰전' 유시민 작가 "나도 종북? 정보기관 댓글 한숨 날 정도" - Duration: 5:50.

For more infomation >> '썰전' 유시민 작가 "나도 종북? 정보기관 댓글 한숨 날 정도" - Duration: 5:50.

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Natation | Comment BIEN s'étirer ? - Duration: 4:40.

For more infomation >> Natation | Comment BIEN s'étirer ? - Duration: 4:40.

-------------------------------------------

recette GATEAU CHOCOLAT ABRICOT (Sachertorte) / Sachertorte cakre (English subs) - Duration: 14:00.

Hi pastry lovers ! welcome to "les plaisirs sucrés d'Antoine"

I hope you're fine

today I'm goona make happy all chocolat and apricot lovers

I don't know if you remember, but when I was under the tent of the "Bake off France"

we had to make this Mercotte's technical recipe

it is the sachertorte

what is sachertorte ?

it is an assembly of a chocolate biscuit

an aprocot jam

and a chocolate ganache

I decided to glaze it with a dark chocolate mirror glaze and an orange mirror glaze

a chocolate disc on which I piped some chocolate gananche

and apricot caviar

I pull on my apron and I start the recipe

now that I'm ready I start by making the chocolate biscuit

you'll need these ingredients

it's a quite long list, but I'll go step by step

200 g of homemade almond paste

70 + 65 g of sugar

5 egg yolks

1 egg

2 egg whites

50 g of 70% dark chocolate

50 g of butter

50 g of flour

25 of bitter cocoa powder

I start by softening the almond past with microwave

when it's soft I drop it in the mixer

and I work it with sugar

with the K beater

I drop the sugar

the big amount of sugar

when the sugar is combined to the almond paste, I add the egg yolks one by one

I unstick

I ad the egg

once it is all conbined

I pour it in a bowl

so I can use my mixer again

I then whisk the egg whites with the other part of sugar

I clean my mixer's bowl and I'm back

It's now clean, I just pour the egg whites

I whisk it and I add sugar little by little

once I get soapy egg whites I leave then in the bowl

I carry on by melting the chocolate

I just drop the chocoate un a big bowl

and I melt it with microwave at low power

when it melted I add the butter

when it's combined I add a spoon of whisked egg whites

and I add the mix almond past-egg-sugar

I then sieve the flour and cocoa powder

and I combine gently

I finish by adding the rest of egg whites gently

when it's combined I pour it on baking mats

and bake it for 8 min at 180°C

I have the chance to have 2 grids and 2 baking mats

I have to manage to get at the end three 16 cm in diameter biscuits

I'm going to check the size

after 8 min the biscuit are baked

I let them cool down until assembly

I carry on with the apricot jam made with these 2 ingredients

240 g of dried apricots

25 g of apricot liqueur

I just filled in with water half of my pot

I bring it to the boil and when it boils I drop the apricots in it

and let them boil for 15 min

after 15 min I dried them

I'm gonna blend them with apricot liqueur

if you do not have liqueur you can replace it by water

once I get a jam, I pour it in a piping bag and store in the fridge

to finish I make the dark chocolate ganache with these ingredients

150 g of 70% dark chocolate

235 g of 30% whole single cream

25 g of honey

and 50 g of unsalted diced butter

I first melt the chocolate at low power with microwave

when it's melted, I pour the cream and honey in a pot and I bring it to the boil

when the cream is boiling, I pour it in 3 times over the chocolate

and I give it a stir between each addition

I pour a first third

I give it a stir

second third

and the last third

I get a ganache in which I'll add the butter when it reaches 40°C

I just added the butter and blended it to get a smooth ganache

once the ganache is done I pour it in a piping bag

I let it get harder 15 min in the fridge before starting the assembly

after 15 min I start assembly

I have my ganache here, my jam and my cold biscuits

I first cut 3 discs of biscuit

with the 16 cm in diameter tart circle

I cut inside the circle

when the are cut, I pipe some ganache

into 5 mm thickness

I let it run

you can eat the leftovers at breakfast

place it in the center

I press to make the ganache go up

I pipe some ganache again

I pipe apricot jam over it

I leave 1 cm from the edges free of jam

I place another biscuit

always leaving 1 cm from the edges so I can pipe the ganache in the gap

another layer of ganache by piping from the edges to the center

make it flat with a spoon

a new apricot jam layer

and to finish, the last biscuit

I press well to make the ganache reach the top of the edges

I put it in the freezer overnight

after a night in the freezer, it is time to decorate the entremet

I made a dark chocolate mirror glaze and a yellow one

I also did a chocolate disc on which I piped some chocolate ganache

I also make an apricot caviar

You can find all these tutorials to make all these decoration elements on my youtube channel

I put all the links in description box

I just took out and unmould the entremet

the glazes are at 37°C

I can glaze the cake

I start by the dark one

and some orange

I let it run

I cut then the drops all around

I set it on the serving place and finish the deco

I still have to set the chocolate disc

and the apricot caviar

try to place it in the middle

I then set some apricot pearls

the recipe of my sachertorte is now over

I felt like I was back under the "bake off France" tent

I hope you enjoyed it

do not hesitate to give like for support

to click on the bell to be aware of my new coming tutorials

to share the video around you

and of course to subscribe to my channel

I'm also waiting for you on my instagrm and facebook fanpage

I put the links in description box

see you very soon fro a new recipe ! CIAO !

For more infomation >> recette GATEAU CHOCOLAT ABRICOT (Sachertorte) / Sachertorte cakre (English subs) - Duration: 14:00.

-------------------------------------------

[ Góc Đột Kích ] M37 Ghetto - Khẩu súng vàng trong Làng sóc lọ - Duration: 4:30.

For more infomation >> [ Góc Đột Kích ] M37 Ghetto - Khẩu súng vàng trong Làng sóc lọ - Duration: 4:30.

-------------------------------------------

Pierre Ménès très critique avec Elise Lucet : il rétro-pédale - Duration: 1:56.

For more infomation >> Pierre Ménès très critique avec Elise Lucet : il rétro-pédale - Duration: 1:56.

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You need to wortk harder and...

For more infomation >> You need to wortk harder and...

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Korean Makeup Do's & Don'ts | DAS - Duration: 13:27.

For more infomation >> Korean Makeup Do's & Don'ts | DAS - Duration: 13:27.

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【MUKBANG】 1 Huge Bowl Of Rice Using Agu Pork Topping!! + 1Kg Miso Soup [5.6Kg] 7700kcal [Use CC] - Duration: 6:17.

Hello it's kinoshita Yuka (English subtitles by ~Aphexx~)

So today. Tadaa will be using this pork sauce to make something to eat over rice

it's kind of like the hamburger helper of rice

This one bottle is pretty expensive. This cost me 1332 yen

Apparently it's a product of Okinawa

This was on my recommended list from Amazon and I had to buy it right away when I saw it

These are 1332 Yen each but I went ahead and bought 10 of these

So this cost me a total of 6790 yen you tend to save a lot when you buy a whole bunch at a time

alrighty let's prep this

Today I've got 10 cups of rice let's start pouring this over

It smells a lot like Miso

And inside it looks like this

It's rather thick I totally thought it would be solid apparently they use 'Agu' pork

And now I'll cover the rice

Wow looks so yummy

But you can't tell from just the first look

Let's start off with three bottles worth

Okay so all you have to do is pour it over rice so easy

itadakimasu

And this is what it looks like and it's totally better if you use hot steamy rice

It's got plenty of flavor and so yummy

It's like you took sweet miso and added pork to it and I really like the mouthfeel of the onions

It's totally a flavor that would help you wolf down a whole lot of rice

With just a bit of this you'll find yourself eating a whole lot of rice

Since the flavoring it in this is so strong... With just a little bit you can go through a whole lot of rice

I also have one kg worth of miso soup here

Miso soup Pairs so nicely with rice

Overall it's a sweet flavor but it's got a bit of chili pepper to it and so it's got a tiny kick to it

When I was ordering this I truly thought it would have a more meaty flavor but there is more onion to this than meat

So it's miso and onion with a bit of 'agu' pork flavoring

But it's not flavored with it though

But it's got a bit of 'agu' pork possibly?

It's something that you can use in a lot of things

They would be great in a fried rice or mixed in an 'Onigiri' or put right in the center of one

Hey wait a minute that 'Onigiri' idea is a good one

Okay and so now

Tadaa I'll make it an eggy Rice Bowl

This is 5 eggs worth

Instead of mixing up all the eggs at once I really enjoy mixing each individual egg

You get to enjoy the rich yolk and egg white each individually and that's why I like doing it this way instead

And now I'll add the fourth bottle of this pork sauce since I'm running out of it

This is rather sweet it's like they made this out of apples or other fruits

And since this flavor is so strong you totally don't need to use any soy sauce

Oh my God this eggy rice looks so yummy

And since we added the egg it's mellowed-out the flavor and made it so much more yummier

And unlike using soy sauce it's got the sweetness and yummy flavors from all sorts of different things

It's totally different than regular eggy rice

That's totes obvious because we used something other than soy sauce

(Salmonella in eggs .... especially from Japan are all the NOPES)

This is making me go through more rice than I thought it would

I could totally polish off the other bottles of this

With all that's left over I can polish off another 10 cups of rice

This can be totally be used in all sorts of different recipes

If you dissolve this in some Ramen it will give it an extra layer of flavor

Last mouthfu itadakimasu

All done gochisosamadeshita

The 'agu' pork sauce mixed rice taste so good

A sweet miso sauce with plenty of onion and bits of pork yumminess mixed in

And it was totally yummy when you mix it with eggy rice

It would also be totally yummy with some instant Ramen if you mix it into the soup it would add an extra depth of flavor

It was yummy when you put it on top of rice or mixed in in with it

I had 10 of these here but I was able to only use four bottles worth but we did add some eggs to it though

it totally helped me get through so much rice

For those who are curious please give it a try

And as always thank you for watching if there is anything you want me to do or eat please tell me about it in the comment section and if you like this video please hit the like & subscribe buttons BAIBAI

For more infomation >> 【MUKBANG】 1 Huge Bowl Of Rice Using Agu Pork Topping!! + 1Kg Miso Soup [5.6Kg] 7700kcal [Use CC] - Duration: 6:17.

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PRINCESS ELEGANT Makeup 【Yui Minakata|Minayui】｜Eng Sub - Duration: 11:03.

Since it was elegant this time,

and I wanted the skin to be white,

so I overlapped white powder.

Hello everyone, I'm Yui Minakata, also known as Minayui, a Lolita model.

This time I'm trying out the elegant makeup.

Everybody please try it out.

Let's go.

This time the circle lens are from Venus Eyes, Mega Nudy

Since I wanted a mature but mysterious image this time,

that is why I'm using this gray color.

Next is the concealer.

Concealer Liquid Light from Maquillage.

Since it's a brush type, it's very easy to apply

and also very easy to spread so I'm using this brush type.

Mainly for erasing the dark circles, I'm putting it under the eyes.

Spreading it out with the brush and blending in with the finger.

Spreading it out in the area.

Next is the night mineral foundation from ETVOS.

This is a mineral foundation which I have started using lately.

It seems to be used as a base

Using this makes the skin look pretty shiny

It seems to have an effect of reflecting the light.

Adding this thoroughly over the face.

Using this brush to apply to the face.

Next is the matte mineral foundation from Etvos

Since I added some base a while ago,

so taking some from it the same way

adding some on the skin in round motion.

Adding the face powder from Cosme D'corte.

Even though I had added mineral foundation,

I feel that the coverage is a little weaker than liquid foundation so,

adding some powder above it,

and since it is elegant makeup this time,

and I wanted the skin to be white,

so I added this whitish powder over it.

Adding the eyebrows next.

K-Palette lasting two way eyebrow liquid.

I have drawn the eyebrows a little longer this time.

I wanted to have some cool looking or sharp look as well,

so I have done the beginning of the eyebrows to be a neat square.

I believe the brush is easier to do the work, so I would recommend brush.

Next is the eyebrow mascara

KissMe Heavy rotation eyebrow mascara

This is the one I always use

I think you should choose the color based on your hair color

This one pretty much matches all my colors so I have been always using it

so using rather a lighter color for this,

to make a soft impression, I am adding this thoroughly.

Next is the eye color.

Glossy rich eyes from Visee

This one has 4 colors in it

This color on the top right corner to be added to the whole eyelid,

To give it a 3D look, adding to make strong features.

In that sense adding this to the whole eyelid

To make the features stronger and to give a more mature look,

so adding this Bordeaux like color the the double eyelid

For the outer corner of the double eyelid and under it,

adding it with the darkest color overlapping it.

When you add pink to it, it will turn out to be a rather cute color so,

but since the look should be elegant this time,

so choosing a mature color like Bordeaux this time

bringing it as a key point and adding it on.

Adding on Addiction's the Marriage.

Adding to the eye bags under the eyes with some glitter,

and since I wanted uniformity as well as add some glamour to the whole,

so overlaying on the top eyelid as well as if adding some glitter.

Using the eyelash curler to raise the original eyelashes.

I have always used the eyelash curler from Shiseido.

Since I was thinking of adding some false eyelashes on,

so I clamped the root of the lashes around two times.

Raising it a little bit and not raising it too much.

Adding on the false lashes.

The false lashes are from Rosy Rosa

It is a mix of brown hair and black hair,

and I'm using one that has quite a volume this time.

Since I wanted the parts around the eyes to be flashy, I chose the one with volume this time.

The way to add on the false lashes are,

adding it right to the edge of the eyes

Trying to have no gap between,

adding it close to your original eyelashes as possible,

At the end, to make it face upward,

holding up the outer corner with your fingers will work.

Using the eyeliner next.

This one is from K-Palette, and it's actually brown or dark brown,

Since I wanted it to be very sharp looking eyes.

I would usually give it wings but,

I just pulled it out and let it be droopy this time.

This brush itself is quite thin but,

as if drawing a double line by making horizontal thick lines,

and pulling it.

Next is this one...it says gel liner from Excel.

Drawing the bottom lines

This one is soft, so rather than drawing visible lines,

it is more like making it blend in

Even though I thought I drew quite thick lines,

but I drew from the outer corner to around the pupils on both sides.

The key is, if you just stick out a little bit, you may make the eyes look bigger.

As I have drawn the top line to be stretched out,

so if I did connect the outer corner, the eyes will actually look smaller

so keep the outer corner open,

and then keep the lines sticking out a bit on the bottom part as a key point.

Next is the mascara.

MOTE mascara the volume type.

I am using the volume type, since I am into this MOTE mascara lately.

When applying this, I would take quite a lot of the liquid.

There are some fiber in it,

and you mind end up having the eyelashes extended in a strange way,

so taking some off here and then applying it.

Thoroughly to the top and bottom.

The top has false lashes on, so it'll just go on easy,

but the bottom goes thoroughly by using it vertically sometimes.

Next is Addiction eyeshadow called cigarette.

This is an eyeshadow but the glitter in it is so beautiful.

and since the particles are small, I also use it as a highlighter.

Adding this here in a triangle shape to erase the dark circles,

and adding on the cheekbones to give the face a more 3D look,

the high part of the eyebrows,

and around here in a C shape on both sides.

On the bridge and chin.This can be added slightly.

Adding just a little bit as if some remaining powder.

For the blush, using two colors from CanMake.

This is added on, but using a bit of orange makes it a little mature,

and it will also blend in well so mixing the two colors together.

To give the infantile look, I would add some blush to the middle,

but this time I am adding to the high spot almost overlapping with the highlighter.

Right near the eyes.

This gives more of the mature impression,

so adding it to the higher position.

Adding on the lipstick.

This one is the new one coming out of Visee.

EK864

It's quite red and quite a unique combination,

Since gradation lipstick is quite popular now,

and it said I can do gradation with just this so I bought it.

This time I am trying it with this one.

I thought the red one is much more mature,

so I chose this color this time.

I wanted some shine to it so,

and I wanted some juicy look as well so using the maximizer from Dior.

Adding it over the top.

For the hair, I added the wig from Sweet stars.

The straight type works out as well.

Adding on the veil from Baby,

adding on this chain as well looking at the balance,

The rest is just adjusting the hair. It's a very easy one this time.

How was the elegant makeup this time, everyone?

The key point is, I think the eyeshadow can be done with what you have now,

but the eyeshadow is used with the one that has glitter in it to give some shine,

and I believe giving it strong features will get you close to elegant.

Please have some fun with it.

There are other videos as well, so please try it out.

So see you again. Bye bye.

For more infomation >> PRINCESS ELEGANT Makeup 【Yui Minakata|Minayui】｜Eng Sub - Duration: 11:03.

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嚴立婷結婚7年「婆婆待媳婦如女兒」？她豪邁一句「戳破婆媳假象」...被網友推爆！-Gossiping Ptt - Duration: 2:40.

For more infomation >> 嚴立婷結婚7年「婆婆待媳婦如女兒」？她豪邁一句「戳破婆媳假象」...被網友推爆！-Gossiping Ptt - Duration: 2:40.

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BTS becomes the first K-Pop group to reach #1 on U.S. iTunes chart with 'MIC Drop' Remix(News) - Duration: 1:08.

BTS becomes the first K-Pop group to reach #1 on U.S. iTunes chart with 'MIC Drop' Remix

BTS becomes the first K-Pop group to reach #1 on U.S. iTunes chart with MIC Drop Remix.

  Following the epic release of MIC Drop remix (feat. Desiigner) [Steve Aoki Remix], BTS climbed to the top spot of the U.S.

iTunes singles chart, making ARMY proud!       Despite the fact that it was only released hours ago, the song is receiving much attention.  They are the first K-pop group to achieve this!       Prior to this, Psy was the first K-Pop artist ever to achieve the number one spot on the U.S.

iTunes singles chart with Gangnam Style.         Not only is the song #1 in the U.S., it is also #1 in around 40 countries as of this writing.

For more infomation >> BTS becomes the first K-Pop group to reach #1 on U.S. iTunes chart with 'MIC Drop' Remix(News) - Duration: 1:08.

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Tatsächlich: Dieser Star kehrt zu "Sturm der Liebe" zurück! - Duration: 3:10.

For more infomation >> Tatsächlich: Dieser Star kehrt zu "Sturm der Liebe" zurück! - Duration: 3:10.

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Cతో మీ పేరు మొదలవుతుందా| C Letter Numerology | C Letter Name | Name Starting Letter C | C Numerology - Duration: 2:31.

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