Florentins au chocolat
Everybody Cacao〜!∴∵ゞ(´ω`*)
This time French sweets Florentin. The dough is moist than normal.
In the winter time butter is difficult to soften even at room temperature. So it is OK to make it soft for 10 to 20 seconds at 600 W range.
Mix the granulated sugar tightly.
Divide the raw eggs and use only egg yolk.
Stop it!
What's!?
I sacrificed your companion. I cried out this night.
Then, let's mix little by little if you melt egg yolk.
I put chocolate in the dough...
Hum?
How big this chocolate is!( ゜Д゜;)!?
This is it.
The chocolate was broken.( ´△`)Oh no
This time chocolate will also be used for dough and filling (upper dough).
Melt the chocolate with hot water and then mix.
Sift the flour and cocoa powder.
Mix the dough like cutting it without being kneaded.
When the dough is gathered, wrap it and chill it with chilled (σ'ω')σ
Leave it in the refrigerator for about 1 to 3 hours.
I will make a pattern paper. I used a square model of 15 cm.
It looks like this.
Set the dough in the mold.
Let 's devise and improve it.
Open the hole with a fork so that the dough will not inflate.
Because this dough is a soft, if you want to harden it may be baked longer than the specified time.
Make a filling that you can put on while baking.
Heat and boil down.
Put almond slices and mix in order not to disturb the shape.
Almonds are better if roasted.
Stop the fire and mix chocolate.
Usually boil down more. This is fine with this time.
Put the filling on the baked dough and spread it.
I will burn it again.
If you get rough heat cut it while it's warm.
Usually turn it over and cut it.
Completion of Florentin with white chocolate.
Choco feeling is better than caramel feeling.(^ ~ ^) Yes
Cookie dough is moist and crisp ♪
Since I sell gift boxes for 1$ stores, add cooking sheets and others....It might be good for a gift of Valentine.
I will eat it myself. o(´^`)o
Oi-cacao... Scatter∴∵ゞ(´ω`*)(adding cacao powder)
Scatter Scatter Scatter Scatter Scatter∴∵ゞ(´ω`*)
and more∴∵ゞ(´ω`*)
Nice cacao!
Well cacao, cacao. Good day for cacao.
Let's eat♪
Filling is just sweetness with a crisp texture. Moist and tasty of chocolate dough!
Florentin made by me is softer than usual one. It was delicious without clinging to teeth.
Thank you for the meal♪
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