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Hello its Kinoshita Yuka (Eng Subs by ~Aphexx~)
so today! tadaa! I've got these sapporo salt ramen however....
I'll be making pepperoncino out of these
its supposed to be super EZ to make
I'm using a recipe/arrangement that someone else came up with if you have any special recipes plz tell me about them
alrighty its time to make the peperoncino with these ramen
the ingredients sapporo ichiman salt ramen olive oil garlic and chili pepper
I'll also be using some bacon since we will be using 10 packs I'll use 10 chilis
remove the seeds and cut
boil the ramen I'll be using 10 packs
remove before the noodles soften thoroughly and discard the liquid
leave just a bit of hot water and add the soup mix
I'm making peperoncino so its up to you how much you use... I'll also use the sesame seeds that came with it
olive oil
chili
garlic
fry for a bit
add garlic to this as well
I goofed... this isn't garlic its bacon
once the bacon is mixed through
tadaa its done
smells so wonderfully garlicy
itadakimasu looks delish
the ramen has a nice garlicy flavor the salt ramen soup mix is yummy as well
I prefer stronger flavored soups but if you are making this without liquid you should really
watch how much of the soup mix you add
the sesame gives it a nice flavor
the sapporo ichiban noodles re the perfect thickness
its got so much bacon its so yummy
the chili gives it a nice spicy kick
for all the olive oil lovers out there I recommend using plenty of oil in this
I love olive oil so much that. I'll add a bit more
I love the aroma of olive oil
last mouthful itadakimasu
gochisosamadeshita peperoncino made from sapporo salt ramen was delish
it was so EZ to make and really changed up how the sapporo ichiban tasted
its so nice to be able to enojoy sapporo ichiban with a nice italian twist
it was so yummy and EZ to make won't you all plz try it as ... well
and as always thanks for watching and if there is anything you want me to do or eat plz tell me in the comment section
if you liked this vid plz hit the like and sub buttons BAI BAI
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