Steamed Fish with Lime
Garlic 10-15 cloves
Chili
Garlic
Lime
Fish sauce 3 tbsp
Lime juice 4 tbsp
Sugar 1 tsp
Chinese cabbage 4-5 leave
Coriander root 5
Sea bass 500 g
Steamed for 15-20 minutes
Chinese Celery
Steamed for 5 minutes
2-3 serve
No comments:
Post a Comment