Thursday, February 1, 2018

Youtube daily report Feb 1 2018

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For more infomation >> ఇది ధరిస్తే యజ్ఞ యాగాలు దానాలు చేస్తే రాని ఫలితాలు వస్తాయి | Bhasma Dharana Vidhi | Bhasma Dharana - Duration: 3:44.

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Ben The Train | Ben And The Bumble Bee Meet The Alphabets | Nursery Rhymes For Kids - Duration: 1:01:11.

Ben The Train

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Yaya Toure, Man City Középpályás: Hogyan befolyásolta a családom a karrieremet - Duration: 1:36.

For more infomation >> Yaya Toure, Man City Középpályás: Hogyan befolyásolta a családom a karrieremet - Duration: 1:36.

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Salad for every day. It is eaten for a couple of minutes, cook more !!! - Duration: 1:23.

For more infomation >> Salad for every day. It is eaten for a couple of minutes, cook more !!! - Duration: 1:23.

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Low Carb Sausage and Spinach Ravioli with a Tomato Cream Sauce – Keto Ravioli - Duration: 4:48.

Welcome all! Papa G here. Today I present my low carbohydrate homemade sausage and spinach

ravioli with a nice tomato cream sauce. Now you can enjoy a low carb taste of

Italy and not ruin your macros. This plate of six ravioli with a quarter cup

of sauce is only 8.1 grams of net carbohydrates. Let me show you how to make it. Begin by

pouring a tablespoon of oil into a skillet on medium-high heat. Add four

ounces of mild Italian sausage and cook while breaking it into small pieces.

While cooking, add some dried sage; some salt; and a little black pepper. Continue

cooking until all the sausage is fully browned. Add one tightly-packed cup of

fresh spinach leaves and continue cooking until the leaves have fully

wilted. Remove from the heat and pour the sausage and spinach into a food

processor. Give it a few pulses to break it up. We don't want to puree the sausage,

only break it into very small pieces.

Pour the sausage into a mixing bowl. Add about 1/3 of a cup of whole milk ricotta

cheese and mix until combined. Cover with some plastic wrap and store in the

refrigerator while we work on the rest of the meal. Now for the ravioli. Add four

ounces of softened cream cheese to a food processor; four large whole eggs;

3 egg whites - be sure to save at least one of the yolks for the sauce. Add some

almond flour; xanthan gum; and a little salt. Give that a mix. Be sure to scrape

down the sides as you mix. We'll be using a well oiled silicon mold to help form

and shape our ravioli. This particular mole has 30 cavities with each measuring

about an inch in diameter and about 3/8 of an inch in depth. I'll have a link in

the description below on the exact one I'm using. Pour about 1/4 teaspoon of the

ravioli batter into each cavity; just enough to cover the bottoms.

Now remove the sausage mix from the refrigerator and take about a teaspoon

or so and form it into a small disc with your hands; enough to fill one cavity.

Repeat until all the cavities are filled. Pour the remaining batter on top of the

mold and gently spread as evenly as possible, bringing it to the edges. Place

in the middle of a preheated 350°F oven for about 30 minutes or until the

edges begin to brown. Remove and let cool for at least 20 minutes. After the

ravioli has cooled, place a baking sheet over the top and flip upside down. Gently

peel back the mold. Do this slowly as one or two may want to stick. With a

pastry cutter or knife, cut the ravioli into squares. Put some foil over the top

and place in an oven heated to 170°F to 180°F to keep warm while we

work on our sauce. To a sauce pot on medium heat, add one 15 ounce can

of crushed tomatoes; add some salt; ground black pepper; garlic powder; some dried

basil; and some oregano. Give that a mix. Now add 1 egg yolk and mix thoroughly to

combine. Add 2 tablespoons of heavy cream and mix once again. Finally, stir in 1/4

cup of grated Parmesan cheese. Mix until melted. Plate some ravioli. Pour some of

our sauce over the top. Garnish with some dried parsley;

a little Parmesan cheese... and enjoy!

Delicious! There you have it folks!

My low carbohydrate sausage and spinach ravioli with a tomato cream sauce. A nice taste

of Italy without all the carbohydrates. I hope you enjoyed this video. If you did, please

like and consider subscribing. I'll have something new every week. Thanks for

watching and I'll see you next time!

For more infomation >> Low Carb Sausage and Spinach Ravioli with a Tomato Cream Sauce – Keto Ravioli - Duration: 4:48.

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Droga all' Isola dei famosi, ex tronista rischia 12 anni di carcere? Ecco perché | Wind Zuiden - Duration: 3:34.

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Sólo debes mezclar este aceite con limón para no tener más dolores de rodillas !!! - Duration: 2:45.

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ధనం నిల్వఉండటం లేదా మచ్చుబల్లలు తొలగించండి | How To Solve Money Problems | Financial Problem | Vastu - Duration: 1:54.

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For more infomation >> ధనం నిల్వఉండటం లేదా మచ్చుబల్లలు తొలగించండి | How To Solve Money Problems | Financial Problem | Vastu - Duration: 1:54.

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ALERTE : Il ne faut plus jeter le noyau d'avocat - Duration: 4:34.

For more infomation >> ALERTE : Il ne faut plus jeter le noyau d'avocat - Duration: 4:34.

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Die Geschichte der deutschen Kolonien in 7 Minuten - Duration: 6:48.

For more infomation >> Die Geschichte der deutschen Kolonien in 7 Minuten - Duration: 6:48.

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20% des femmes sont atteintes de ce mal sans le savoir. Vous en faites partie ? - Duration: 4:56.

For more infomation >> 20% des femmes sont atteintes de ce mal sans le savoir. Vous en faites partie ? - Duration: 4:56.

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Top 25 ADC Champion Plays - Epic ADC Montage S8 - League of Legends ADC - Duration: 10:14.

Thanks For Watching! Subscribe For More Video New Every Day :) Thanks you !

For more infomation >> Top 25 ADC Champion Plays - Epic ADC Montage S8 - League of Legends ADC - Duration: 10:14.

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La signora della pelliccetta da Barbara D'Urso: scintille in studio | M.C.G.S - Duration: 5:11.

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Mercedes-Benz M-Klasse 250 BlueTEC 204PK 7G-TRONIC PLUS 4MATIC - Duration: 1:01.

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Bufera all'Isola dei famosi, squalifica shock per Francesco Monte? La decisione | Wind Zuiden - Duration: 3:35.

For more infomation >> Bufera all'Isola dei famosi, squalifica shock per Francesco Monte? La decisione | Wind Zuiden - Duration: 3:35.

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Kia Optima Sportswagon 1.7 CRDi 141pk DynamicLine (DEMO) - Duration: 0:54.

For more infomation >> Kia Optima Sportswagon 1.7 CRDi 141pk DynamicLine (DEMO) - Duration: 0:54.

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SsangYong Rexton W - Duration: 1:07.

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SsangYong Rexton W - Duration: 1:10.

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포드, 요구 많던 한글 SYNC 익스플로러에 적용[24/7 카] - Duration: 4:38.

For more infomation >> 포드, 요구 많던 한글 SYNC 익스플로러에 적용[24/7 카] - Duration: 4:38.

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기아 K5의 두 얼굴은 왜 하나로 합쳐졌나?[24/7 카] - Duration: 6:19.

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"MADURA VEERAN" Movie Review | Tamil Review | Shanmuga Pandian | Samuthirakani | kalakkal cinema - Duration: 5:57.

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Rencontre avec Cédric Uger, commercial EDF Entreprises - Duration: 1:55.

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Motor Gymkhana - Yamaha LC 135, Jupiter Mx 135, Spark 135 - Duration: 3:07.

Motor Gymkhana - Yamaha LC 135, Jupiter Mx 135, Spark 135

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Compelling Evidence for God: Jewish History - Duration: 9:47.

Ok so let's deal with a lighter topic this week – evidence for God's existence.

Just kidding – about the light topic part – not the God part.

Because I actually think that there is compelling evidence for the existence of God.

And while people use different avenues to provide evidence – the most compelling one for

me is a quick analysis of Jewish history.

What I'd like to do is show you five phenomena which have taken place in Jewish history – things

that any objective historian would agree are unprecedented, remarkable and extremely unlikely.

And then I would like to show you how each of these phenomena were explicitly promised

and foreseen in the Hebrew Bible.

My argument is that only a Being unbound by time would have had the foresight to make

these predictions – only a God could have done so.

Phenomena number 1 - the survival of the Jewish people over the last 3000 years.

We take it for granted that there are still Jews around but consider all the ancient peoples

that existed at the same time as the ancient Israelites and are now extinct - the Canaanites,

the Hittites, the Jebusites.

But its not just ancient peoples, even the greatest empires and nations, often those

that actually tried to persecute the Jews, have died while the Jews remain.

If you would have gone up to a Roman imperialist 2000 years ago and asked him - "who do you

think is more likely to be around in 2000 years time - your imperialist nation, the Romans

or the Jewish people?"

He would have laughed at you.

In his essay on the Jews, Mark Twain noted that "The Egyptian, the Babylonian, the

Persians, the Greeks and the Romans all enjoyed their moment in the spotlight in history but they now

"sit in twilight", and yet the Jew remains - "what is the secret of his immortality?"

he asked.

Leo Tolstoy said "The Jew is the emblem of eternity".

Historians are in fascination at the continued survival of the Jewish people, while so many

other tribes and peoples and empires and nations have faded away.

Now let's have a look at what the Torah says about Jewish survival.

God says - "Just as I am God and I do not change, so too you, the children of Jacob shall

never be wiped out".

Number 2 - Worldwide Exile – throughout most of Jewish history, the Jewish people

have been scattered across the globe.

There are Jews on all five continents, and Jews are constantly on the move.

What's so interesting is that while the Jews are one of the oldest peoples in the world,

in terms of the countries they currently occupy they are actually one of the youngest – because Jews

are always moving around.

Sociologists will tell you that if you want to assimilate a people, if you want to get

rid of them, then scatter them and they will disappear.

And yet despite worldwide exile the Jewish people have remained.

All this - clearly foreseen in the Torah - and yet despite this grave threat of global exile

the Torah remains convinced of Jewish survival.

Number 3 – few in number.

The total number of Jews in the world has never exceeded 16 million – and rarely exceeded

1% of total world population.

This is particularly remarkable because at one point millenia ago the Jewish people

were about the same in population as the Han Dynasty of China – about 12 million.

Yet today the Chinese population is 1.3 billion according to the most recent census – give

or take about 14 million, while 14 million is the entire number of the Jewish people!

And today there are fewer Jews than there were before the H olocaust.

Now obviously our small population can be explained partly by the high levels of persecution,

but our tiny size, coupled with worldwide dispersion, makes our survival even more remarkable.

And the Torah clearly states: "And you shall remain few in number among the nations where

God shall lead you…".

Number 4 – anti-Semitism - something which has baffled historians for four key reasons

- its longevity, its universality, its intensity - consider the long list of words

created specifically to describe Jew hatred - and its irrationality - just consider the

reasons given for hating Jews: they're money-grabbing capitalists but also revolutionary communists,

they're parasites on other nation's societies and when they have their own state they're

militant occupiers of a land not their own.

No historian has been able to find a consistent reason to explain anti-Semitism throughout history.

A common explanation for prejudice given by sociologists is the 'dislike of the unlike'

– that if a group of people can manage to assimilate, they will no longer face persecution.

Yet when the Jewish people assimilate, such as in Germany where they declared 'Berlin

is our Jerusalem!', they eventually faced the most intense persecution ever seen in

modern history.

The Nazis declared, stop trying to become like us and infiltrate our race!

Anti-Semitism is totally irrational.

And once again the Torah clearly forewarns the Jewish people of the persecution that

they will face in exile.

So the Torah forewarned global exile, being few in number, and intense persecution - an

unprecedented recipe for national extinction - and yet the Torah remained convinced that the

Jewish people will survive.

But we're not done yet.

Number 5 – the remarkable impact of Judaism on the world.

When I was at college studying history we were asked by our lecturer who we thought

was the most influential human being in all of human history.

I think it is pretty easy to make the case that this man was Abraham.

Just think about this – the majority of the world today believe in the God of Abraham

– the majority of the world is made up of Christians, Muslims and Jews.

Yet 3000 years ago in Abraham's time, or even 2000 years ago – the majority of the

world was polytheistic or pagan – believing in many gods.

What's even more remarkable is that Abraham was a man with no army, no empire to command,

no political power and nearly everyone was against him.

And yet somehow the author of the Torah was convinced thousands of years ago that one

day the world would look to Abraham as their spiritual forefather.

God tells Abraham "I will bless you and make your name great…and all the families

of the earth shall bless themselves by you."

But it's more than monotheism that Judaism brought to the world – many of the

world's values that the world holds dear today were first articulated by the Bible

- the value of human life, the importance of the family, peace as an ideal, justice

and equality, social responsibility and education.

These were not concepts that were given much credibility 2000 years ago – the Jews were

looked down upon for upholding them – war was glorified by the Romans, the Greeks practiced

promiscuity as an ideal, the poor were blamed for their own misfortune, people's social

status defined their rights.

John Adams, the 2nd President of America said: "I will insist that the Hebrews

have contributed more to civilize men than any other nation.

If I were an atheist, I should still believe that fate had ordained the Jews to be the

most essential instrument for civilizing the nations".

Now surely, if the Jewish people are going to be small in number, how could they make

such a worldwide impact?

And if they are hated, who is going to listen to them?

And if the Jews really are looked up to, wouldn't others want to join them?

Does it make sense that the Jewish people have had such an impact?

The very fact that they have survived is eye-opening in and of itself,

but they have also thrived in the global conversation of ideas.

All this, clearly foreseen when Isaiah prophecised that Israel would be the "light unto the nations."

Somehow, despite being intensely persecuted, small in number and dispersed all over the

globe, the Jewish people have managed to survive while countless Empires have come and gone.

And despite all these setbacks, Judaism has influenced mankind in an astonishing way.

Now if all these events had simply occurred without being foretold, I would be willing

to say, you know what, all of this is pretty remarkable but maybe it was just a fluke, maybe the Jews

got lucky.

Or alternatively, if the predictions were based on normal historical processes then

I would say that the writers of the Torah were probably human and were simply making

educated guesses.

But the problem is that all of these predictions are totally extraordinary, not following any

of the rules of the history of nations.

In my mind, the only reasonable option we have is that the author of the Torah must

have been a being not bound by time, a being that transcends time - God.

Blaise Pascal, the founder of probability theory – someone who had a thing or two

to say about making a decision on what is most probable, was asked by King Louis 14th

of France for proof of God's existence.

And Pascal responded: "The Jews, your Majesty ― the Jews."

For more infomation >> Compelling Evidence for God: Jewish History - Duration: 9:47.

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王宝强离婚案被驳回,谁才是真正的受害者,微博内容引人深思。 - Duration: 3:24.

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看不上TFBOYS,对贾玲颜值作呕,富二代何猷君的优越感真让人反感。 - Duration: 3:23.

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杜志国与女子电话录音曝光,把婚内出轨说得这么冠冕堂皇! - Duration: 4:11.

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出道撞脸宋慧乔,两度闪婚的她活出了自己最想要的样子! - Duration: 3:14.

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怀孕后的张歆艺胖出了双下巴,怎么袁弘也跟着肿了? - Duration: 2:43.

For more infomation >> 怀孕后的张歆艺胖出了双下巴,怎么袁弘也跟着肿了? - Duration: 2:43.

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Belly Squad - Long Time (With Lyrics) | HUNT MUSIC (Official Audio) - Duration: 3:09.

She said it's been a long time, you're looking brand new

I said yh it's been a while, you're looking fine too

She said ahh yh, what's been new I told her come and catch a vibe and I can

show you

You know that's my type of vibe You know that's my type of vibe

You know that's my type of vibe You know that's my type of, that's my type of vibe

Come here baby let me take you mind off it Before I ride her you can ride pon' it

Face nice I just wanna' put a smile on it You like my ladder you can climb on it

She wanna' role with the gang that's today and tomorrow

But it ain't safe it's like five years in the ciroco

When I step through don't watch my face I'm just on a wave but I can have a nine

shooting up the place She's a boujee girl on the d-low

She just like Chanel and Moschino She better find another man

Cuz' I'm just chasing a bag by baiting another man

But you can holla if you want to take your mind off it

Before I ride her you can ride pon' it Face nice I just want to put a smile on it

You like my ladder you can climb on it

She said it's been a long time, you're looking brand new

I said yh it's been a while, you're looking fine too

She said ahh yh, what's been new I told her come and catch a vibe and I can

show you

You know that's my type of vibe You know that's my type of vibe

You know that's my type of vibe You know that's my type of, that's my type of vibe

Feels like I haven't seen you in a decade But now you wanna' have some words like

an essay Fishes in the sea but you're my mermaid

baby Love it when you give me head not headaches

It's too much, too much Cuz' when I do it you're gunna' feel

it in your brain Don't think about it too much, too much

Ill change your life it won't ever be the same

I ain't here to tell you what you've heard before

Your ex wants you back and he's tryna' burst the door

I'm in the 4x4 you know that's gang and more

Niggas tryna' ride the wave but still stuck on shores

A driller to my left when I pull up to the function

That way there's no room for corruption I remember I was chilling at the junction

And now I'm getting to the money no discussion

She said it's been a long time, you're looking brand new

I said yh it's been a while, you're looking fine too

She said ahh yh, what's been new I told her come and catch a vibe and I can

show you

You know that's my type of vibe You know that's my type of vibe

You know that's my type of vibe You know that's my type of, that's my type of vibe

I love it when you look sophisticated Nothing like these other gyal you know they all basic

I didn't leave it but I have to face it

Gal you say you're not about but you're body we break it

I love it when you look sophisticated Nothing like these other gyal you know they all basic

I didn't leave it but I have to face it

Gal you say you're not about but you're body we break it

She said it's been a long time, you're looking brand new

I said yh it's been a while, you're looking fine too

She said ahh yh, what's been new I told her come and catch a vibe and I can

show you

You know that's my type of vibe You know that's my type of vibe

You know that's my type of vibe You know that's my type of, that's my type of night

For more infomation >> Belly Squad - Long Time (With Lyrics) | HUNT MUSIC (Official Audio) - Duration: 3:09.

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人无完人,范冰冰未PS的腿反差太大,这一点就输给了蒋欣。 - Duration: 3:35.

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没有了赵丽颖的《蜀山战纪2》,这收视率就变成了这样 - Duration: 3:57.

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Low Carb Sausage and Spinach Ravioli with a Tomato Cream Sauce – Keto Ravioli - Duration: 4:48.

Welcome all! Papa G here. Today I present my low carbohydrate homemade sausage and spinach

ravioli with a nice tomato cream sauce. Now you can enjoy a low carb taste of

Italy and not ruin your macros. This plate of six ravioli with a quarter cup

of sauce is only 8.1 grams of net carbohydrates. Let me show you how to make it. Begin by

pouring a tablespoon of oil into a skillet on medium-high heat. Add four

ounces of mild Italian sausage and cook while breaking it into small pieces.

While cooking, add some dried sage; some salt; and a little black pepper. Continue

cooking until all the sausage is fully browned. Add one tightly-packed cup of

fresh spinach leaves and continue cooking until the leaves have fully

wilted. Remove from the heat and pour the sausage and spinach into a food

processor. Give it a few pulses to break it up. We don't want to puree the sausage,

only break it into very small pieces.

Pour the sausage into a mixing bowl. Add about 1/3 of a cup of whole milk ricotta

cheese and mix until combined. Cover with some plastic wrap and store in the

refrigerator while we work on the rest of the meal. Now for the ravioli. Add four

ounces of softened cream cheese to a food processor; four large whole eggs;

3 egg whites - be sure to save at least one of the yolks for the sauce. Add some

almond flour; xanthan gum; and a little salt. Give that a mix. Be sure to scrape

down the sides as you mix. We'll be using a well oiled silicon mold to help form

and shape our ravioli. This particular mole has 30 cavities with each measuring

about an inch in diameter and about 3/8 of an inch in depth. I'll have a link in

the description below on the exact one I'm using. Pour about 1/4 teaspoon of the

ravioli batter into each cavity; just enough to cover the bottoms.

Now remove the sausage mix from the refrigerator and take about a teaspoon

or so and form it into a small disc with your hands; enough to fill one cavity.

Repeat until all the cavities are filled. Pour the remaining batter on top of the

mold and gently spread as evenly as possible, bringing it to the edges. Place

in the middle of a preheated 350°F oven for about 30 minutes or until the

edges begin to brown. Remove and let cool for at least 20 minutes. After the

ravioli has cooled, place a baking sheet over the top and flip upside down. Gently

peel back the mold. Do this slowly as one or two may want to stick. With a

pastry cutter or knife, cut the ravioli into squares. Put some foil over the top

and place in an oven heated to 170°F to 180°F to keep warm while we

work on our sauce. To a sauce pot on medium heat, add one 15 ounce can

of crushed tomatoes; add some salt; ground black pepper; garlic powder; some dried

basil; and some oregano. Give that a mix. Now add 1 egg yolk and mix thoroughly to

combine. Add 2 tablespoons of heavy cream and mix once again. Finally, stir in 1/4

cup of grated Parmesan cheese. Mix until melted. Plate some ravioli. Pour some of

our sauce over the top. Garnish with some dried parsley;

a little Parmesan cheese... and enjoy!

Delicious! There you have it folks!

My low carbohydrate sausage and spinach ravioli with a tomato cream sauce. A nice taste

of Italy without all the carbohydrates. I hope you enjoyed this video. If you did, please

like and consider subscribing. I'll have something new every week. Thanks for

watching and I'll see you next time!

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