Hello it's Kinoshita Yuka ( English subtitles By ~Aphexx~ )
So today I'll be usingoden (simmered veg) to make "PyoPyo" (peep peep) fish cake
I found out how to make 'pyopyo' (cheep cheep) hanpen cake online
They look so darn cute That I know Y'all will wanna make these too
As long as......... I am successful in making them look cute
Alrighty Let's get to making them
We start things off by making the fish cake
Cut out circles out of the hanpen fish cake
Kind of fun isn't it
For those who are curious This is just a lid to some tea
Using a straw cut out circles Two for each hanpen fish cake
Time now looks like Lotus root We won't be using this but these instead
Using mayo as glue
Using the skewer it's easier If you poke a few holes
Make eyes using sesame seeds
The pieces of ham will be its cheeks
And after you insert this pick
tadaa the pyopyo (peep peep) hanpen fish cake is now complete
Finish off making the rest
Too damn cute
Now for the oden broth
make the oden broth as usual
tarako fish egg and frozen kara-age
Drop the fish egg In as is
I kind of want to eat this Over a bowl of rice instead
And drop in the chicken kara-age In its frozen state
lid then let simmer on low
Fish eggs have changed Colour And looks so yummy
Now to decorate it with our peeps
tadaa its done
Ain't it cute
itadakimasu the little peeps are so KAWAII aren't they
And these are the bits of fish egg and kara-age chicken
With just the addition of my fishy peeps It makes the dish looks so KAWAII
The pic just spins loose in here Let's just eat it with chopsticks instead
The fish cake taste alright
And these are the ones that had my eye on It's the fish egg
It's cooked through And eggs pop in your mouth
And the Umami from the fish egg Go so nicely in this dish
Next up is the chicken
It's soaked up so much of a soup And is now very puffy
It's super delish this specific kara-age is made with plenty of garlic
A regular piece of ordinary oden
daikon radish is so yummy
These are one of my favorites 'mochi kinchaku'
It's going to be totes hot
The mochi is so gooey And so yummy
I will now start Motoring through this
fish cake, beef tendon, roll cabbage and egg
The rolled cabbage is all a mess
It's so meaty and yummy
oden broth warms you right up
The cold weather will still continue making these oden perfect for this weather
These are not my peep Style Fish cakes
fluffy
It's so jiggly and yummy
Egg, I love soaking the yolk in the oden broth
I've also got some condiments yuzu citrus pepper, spice, sweet miso
I feel as though this chicken Would be yummy with this yuzu citrus pepper
They go perfectly together
Beef tendon
It's so tender and delish
fish cake
fish cake
It's so flavorful and nice and chewy
konjak
Come to think of it oden broth is made with so many different things
You can practically add almost Anything to this oden broth
thick tofu
shirataki noodles Peppered with A bunch of the fish eggs
rolled weiner
Tastes great with the spice
Empty
My last fishy peep itadakimasu
All done gochisosamadeshita
The fishy hanpen peep and the oden broth were toes delish
It was so much fun making my fishy peep It was so easy to make and got me so excited to begin eating
if Y'all didn't know you can eat those hanpen fish cakes raw (they're already mostly cooked btw)
I totally feel as though these mentaiko fish eggs and the kara-age would be a great addition
To the regular lineup of things you add to a regular everyday oden broth
When you cook those fish eggs through it Changes its texture... The eggs pop in your mouth
Making them extra yummy the chicken was so E-Z and tasty
It would be perfect for those times When you find your oden broth lacking a few items
It was so yummy and fun to do Once you all please give it a try as well
And as always thank you for watching if there is anything You want me to do or eat please tell me in the
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