Friday, November 30, 2018

Youtube daily report Dec 1 2018

How far does that glass of milk or that bowl of

grapes travel before it get to your table in your

house good question hi everybody welcome to

the county seat, I'm your host Chad Booth.

That is going to be part of our discussion today

as we look at the connection between the

agricultural community in Utah how big and

how important and everybody else that lives

here so we are going to start our discussion by

taking you out to the farm via the school kids as

we take a look at how early we start the process

of making that connection between farm and

food.

The Wheadon Family was one of the founding

families of South Jordan, in 1915 my great

grandpa Alma Wheadon purchased this 40 acre

farm, and then my grandpa bought it off his dad

and he paid 200 dollars and acre for it.

So these are our Belgians, this is our Belgian

team we have always had a team of work

horses my grandpa firmly believed in doing stuff

with a horse even when a machine could have

done it,

My grandparents built this house in 1965 when

you see the aerial photos it is so compelling to

see, you just have these huge masses of land

with one farm house in the middle. And its like

that all along the Salt Lake Valley and now its

completely changed, and that was only from

1965 to now.

A few years a go we had an interesting

experience a whistle blower showed up on my

mom's doorstep at 10:30 at night , and said

there is something going on at the city that you

need to be aware of, and we looked on the city

website and come to find out the city had

sloted to take half of our farm by eminent

domain for soccer fields . We had to fight tooth

and nail and say hey, we are not going to go

down without a fight. But eminent domain is a

huge battle we are constantly battling

Number one farms are important because it's

important to have open space but farmers are

important because its important to have

someone who knows what to do with the open

space. If we develop all of our open land what's

going to happen when the day comes when the

other states that we rely on so heavily for

agriculture like California for example, when the

day comes that they can't ship us the food that

we count on then how are we going to feed

ourselves.

And its critical that we teach our youth that

there are fields in agriculture there are careers

in agriculture to be had we not only need to

encourage that we need to reward it,

So in 2nd grade they do its called farm field days

they do it out at Butterfield farms in Harromon

and then they do 7th grade ag days which we

just hosted here for the first time this last year

had a great experience had thousands of 7th

graders here at the farm and are looking

forward to doing that in the future. And its

important to show these kids that there are

still, agriculture is not a think of the past it cant

be a thing of the past.

Farm build Field days is the Farm bureau's way

of teaching elementary kids about agriculture.

As a way to introduce kids to cows and field

crops and things and those things they don't get

a chance to experience anymore because they

live in homes in sub divisions and stuff like that.

What is this, an apple, an apple is a what? A

fruit!

Instead of hearing well we experienced this at

grandpas farm, now it's our family used to have

a farm or our great grandpa used to have a

farm. Especially in the north end of Utah County

more and more of the farms in this area are

gone.

Utah County is at a tipping point where if we

continue to build over our agricultural ground,

we will in I think its in 5 more years we will no

longer be able to raise enough food and fiber in

this area to sustain the population,

As I have become more involved with the farm

Bureau and I go to state conventions and things

and meet farm kids from other parts of the Salt

Lake Valley, it's interesting to hear their stories

to and to not feel so alone, here where we are

completely surrounded and feel like we are

fighting a loosing battle and I go and meet other

farmers in Salt Lake County and they are

fighting the exact same battle we are fighting

here in South Jordan and there are so few of us

clinging hanging on for dear life.

We will continue our discussion and I cannot

really say what all the guys say on network TV

about we are going to get into the weeds

because the guys we are talking to don't want

anything to do with weeds when we come back

we will talk to our experts on the county seat.

Welcome back to the county seat we are talking

about the linkage between home and farm and

how many people are missing the mark joining

us for our continuing discussion of the

importance of understanding how agriculture

plays a role in our daily lives our Millard farm

bureau Jared Bueller and the state farm bureau

president Ron Gibson. Guys thanks for joining

us.

Thanks for having us.

So before we started the show Jared you

related a conversation about a kid who said

what chickens make tell us that story that sums

up the problem we have.

When you we get to farm field days they ask

they see the chicken they see the feathers some

of these kids do not know that eggs come from

chickens. So it's a pretty crazy question when

you are born into agriculture and not

understanding that somebody would not know

what a chicken does.

I remember my grandfather raising chickens at

his house and he would go out there on a

stump and go get a headless chicken and by

dinner time we had chicken dinner so I

remember that but I guess how do you think we

lost that connection.

Well there is no way to bring that point home

then to actually live on a farm or a ranch just

like the story you just talked about. I think the

biggest challenge that we have in society today

is that people are so removed from agriculture

everybody less than 2% of the population of the

US work in production agriculture. That means

that 98% of the people don't so when we are

not close to the agriculture and we do not see

how animals are raised and taken care of and

how that process works people lose track of

how important it is and how it works.

I am thinking back on this Utah has lost 65% of

its Animal Monthly Units a mama and a calf in

what they eat in month in the last 50 years how

big is that population shift then, do either of

you have any ideas we are down to 2% of the

population involved in ag production was if 15

or 20 percent 50 years ago how big has that

shift been.

I do not know I do know that in 1916 when the

Utah Farm Bureau was established we have

been in business 100 years advocating for

farmers and ranchers when that was

established we had to have about 30% of the

people involved in production agriculture so in

100 years' time we have gone from 30% to 2%

Holy smokes, that is quite a bit. So what kind of

problems does this create for you when people

in the Wasatch Front have no idea what it is

that you do in Millard County?

Me personally I manage an Intermountain

Farmers store in Delta Utah so I make a living

with the farmers so I see it wide if the farmers

go out because they cannot make it anymore it

is huge and not our personal farm my wife's

family runs a big cattle operation I take care of

them but every time somebody goes out of

business it hurts me personally you see it from

small farms it goes to a bigger farm but it don't

take as many people to run a bigger farm then a

whole bunch of little one.

Rob you operation is a dairy operation and you

live across the magic bridge because you get off

you are in Ogden it's a very urban then you

head out towards your farm and you cross the

bridge and then all of the sudden you are like in

an entirely different world its actually very

stunning to see the difference how quickly it

changes, what do the people in Ogden need to

know what is going on in your side of the

county to protect that without your dairy

products the grocery store in Ogden could end

up being dicey.

We live in a unique situation a lot of people

want to live out there it is starting to be the

trend. My wife can get 3 Walmart's in five

minutes from my house yet we have a 1500

cow dairy on 500 acres of land that our family

owns and so it is really kind of a unique

situation out there one thing that is important

to us on our farm and also in the farm bureau

we have to make sure that with only 1% of the

population agricultural producers we have to

make sure that the people in town understand

the importance of agriculture in our

communities if they do not understand the

importance of production of agriculture in our

communities then we are going to lose support

with the laws that are created that will make it

more and more difficult to stay in business.

That leads me to a couple question we will take

a quick break and be right back with our

conversation about the importance to you in

the city about the farm across the way we will

be right back on The County Seat.

Welcome back to The County Seat we are

talking farm and city today I do want to ask a

question though and people go to the grocery

store in Ogden they pull milk and a pound of

hamburger out there they may not realize that

Stones meats a local company provided the

beef they got from ranchers across rural Utah

and that milk came from your place if all of the

sudden those operations were gone how long

would it take or how much milk in Ogden is

coming from your dairy?

Well that is a great point a lot of times people

get this mentality if they just go to the grocery

store they are not buying local products that is

not true you can go to Walmart today and the

milk that is in Walmart is Utah milk all of it the

milk that is in Kent's market is Utah milk and

that is really an important thing to have do you

want your milk brought in from clear across the

country or even worse somewhere out of the

country I don't. and to me that is important a

lot of the fresh produce that is grown especially

during the summer months comes from local

family farms and ranches it is important that we

have local agriculture I cannot even imagine

living in a world where we do not have the

ability to feed ourselves as a state I want to eat

local tomatoes I want to eat that local produce I

of course want to drink that local milk.

Also on that same subject there are so many

people that are moving into Utah and in our

area they are trying to get a hog farms to come

to Millard County as a farm bureau organization

we have met and we want to be behind it if

they fit we would like to bring those hog farms

into Millard county and Smithfield operation

and get behind them and I know they are

working on getting one in the Fillmore area

right now they tried to bring one into the Delta

area but it did not go through. But if we have

that many people moving there is going to be

75,000 people I heard in Wasatch county when I

grew up there was probably 30 or 40 dairies in

Wasatch County ran a dairy and my father in

law ran one there are only 2 dairies left in

Wasatch County probably 50 at one time. Who

is going to feed these people if we don't keep

bringing some of these expansions to our

communities that can fill the farms?

It seems to me there are 2 issues are play one is

a population issue and education issue as far as

having people understand how close

connection between their food supply and the

grocery store actually is and the other one has

to do with legislative policy and what

legislatures do when they are under urban

pressure of being elected and how those urban

guys who control the house and the senate

right now need to pay attention what the rural

guy is saying we need to do to protect

agriculture across the state. How does farm

bureau approach that?

One thing we are doing is we are making a lot of

effort to try and get legislatures onto our farms

so they can see it and we have had 3 events this

year where we have reached out to them to try

and get them to come out and we have had

really good turnouts from that I think legislators

really enjoy it deep inside of everyone's heart is

a tie to agriculture. We have a corn maze and

pumpkin patch on our farm and we had almost

35,000 visitors this year part of the trip is a farm

tour when you pay to come to the corn maze

you get a farm tour and you get to see the baby

calves you get see the cows being milked the

cows live and you get to witness the harvest we

are harvesting the crops all at the same time.

Every time people get off that wagon and after I

have given the tour they walk up to me and

they say my Grandpa or my Uncle was a farmer

I used to go to Idaho in the summers and work

with my cousins everybody wants a tie back to

the agricultural root I think is something that is

very natural inside of us and now as people are

moving farther way from the farm they are

looking for an opportunity to see that so what

farm bureau is trying to do is tie to that

emotional connection that they have so they

can really see and understand how agricultural

producers live their lives and the importance

that agriculture brings to our communities both

economically and culturally.

What kind of things are you doing down in

Millard County?

We as a board year ago was have somebody

from our board attend all the county

commissioner meetings so we already know

what is going on before it actually they have a

hearing or something. Brett Bunker for instance

he was attending some of our meetings and we

threw him out there and 3 or 4 months later he

is on the city council just being involved with

what we are doing as we are going into this we

are trying to have this dinner this year and it's

called feed Millard County by Millard County

with Millard County. What we did is make sure

it corresponds with our fair in August and we

have the local beef producers from farmers

donating lamb and pork the vegetables and

pumpkin pies people do not even know that

pumpkin pies are raised in Millard county now

so we had milk. Local folks selling wheat in 5

gallon buckets and had wheat rolls made and

honey you came through with about 10

different items for 5 bucks that was all local and

signs make that talked about the producer so

everything you got we charged 5 dollars and

250 tickets sold out and every year it will be

sold out even back to my wife made quiche

from the local egg farmers as you came through

you got to see every bit of what was just in

Millard county.

A local feast. Going to take a break when we

come back we talk about how people can be

engaged in helping advance this knowledge of

still the connection between farm and food. Be

right back with the County Seat.

Welcome back to The County Seat we have

been having a discussion about farm bureau

and their role in trying to connect people in the

city to understand that not too far away from

them is local food. I want to ask one question

because Farm Bureau is kind of an enigma just

like the farm is for a lot of city folks. What is

that you guys do on behalf of Utah's agriculture

community?

We always are advocating for local agriculture

and there is sometimes a misconception of

what that means we work at the legislature that

we can help try to pass laws that will be

beneficial to local agricultural producers but

when we do that we are not just working for

farmers and ranchers across the state what we

are doing we are working for every Utah and

the reason that we are is that it is so important

that we have that local agricultures here in our

community that is why it is so important that

we are working for everyone.

We don't want all of our spinach in the produce

department to be wilted as it got shipped from

Wisconsin. What can people do to help farm

bureau along. I live in the city what is the value

of saying I want to be a farm bureau member.

The value is first of all membership for Utah

Farm Bureau is 72 dollars a year so for 6 dollars

a month you can support local Utah agricultures

and first of all be a member of farm bureau and

by doing that it gives us the funds to be able to

do the things we need to do to advocate the

local agricultures and that open space that we

all enjoy and it is such a value to have that local

ag in our community and for you to be involved

in that really helps those that are involved in

production and agriculture be successful.

How do you join?

You go to our website at utahfarmbureau.org

and right on the first page it says join now and

you click that button and we have made it real

easy to do that.

I got to tell you I'm a member and it's painless

and very informative so I invite you all to go out

and check their website at the

utahfarmbureau.org and just find out all the

stuff they have on there. We are out of time for

this episode remember local government is

where your life happens be involved be part of

the discussion join us on social media and we

will see you next week on The County Seat.

For more infomation >> The County Seat - Utah Farm Bureau - Farm to table - Duration: 28:51.

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Últimas notícia de hoje : DILMA REBATE "MENTIRAS" DA DELAÇÃO DE PALOCCI - Duration: 4:12.

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Picnic dance special dj song 2018 || party dj song new 2019 - Duration: 4:44.

subscribers My Channel

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林心如結婚趙薇只給了10萬禮金,而他結婚,趙薇手一揮就是200萬! - Duration: 7:04.

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Meghan kicks up a stink: Bride wanted air fresheners for 'musty' 15th-century St George's Chapel - Duration: 5:46.

Meghan kicks up a stink: 'Dictatorial' bride wanted air fresheners for 'musty' 15th-century St George's Chapel

Like all brides she wanted every aspect of her wedding to be perfect, not least the venue.

St George's Chapel at Windsor Castle couldn't have been more to Meghan Markle's liking – historic and picturesque with long family ties. it had it all. The only problem was, apparently, the smell.

According to well-placed royal sources, the musty odour of the 15th century chapel did not find favour with the soon to be Duchess of Sussex, who asked for air fresheners to be deployed before her guests arrived.

The same insiders report that Meghan's request to use the atomisers did not find favour with Buckingham Palace, which swiftly pointed out that the chapel was a regular place of worship for the Queen – as it had been for successive monarchs since 1475 – and if it was good enough for them, it would be good enough for her.

The fascinating vignette about the royal wedding on May 19 comes amid speculation about Meghan's friendship with her sister-in-law the Duchess of Cambridge – which is not believed to be close – after it was announced that Meghan and Prince Harry are to move out of Kensington Palace to live in Frogmore Cottage, Windsor, early next year.

There have also been suggestions that Meghan and Harry are proving unpopular with royal staff, and can be difficult and 'dictatorial'.

Recent reports have suggested that despite Harry telling staff 'What Meghan wants, Meghan gets', they also clashed with the Queen's household over which tiara Meghan could wear, until the Queen stepped in.

She was also said to have warned her grandson about their behaviour.

It is understood that the request to use the atomisers – hand-held devices for spraying water or perfume – to create a pleasant aroma for guests at St George's Chapel specifically came from Meghan's office at Kensington Palace.

Although she and Harry organised the wedding themselves with an in-house team, anything to do with the chapel – the venue for several royal marriages including Queen Victoria's and burial place of ten monarchs – is a matter for the Queen, who had to give them permission to use it.

That meant all of the arrangements needed to be passed by the Lord Chamberlain's Office at Buckingham Palace, which is in charge of ceremonial matters such as state visits and garden parties.

And when the request to use the atomisers was raised, the response was, well, a little sniffy.

The source said: 'Apparently Meghan didn't like the smell of the chapel, which, as you would expect, is a little musty. It's not unpleasant at all, though.

'It just smells how you would expect an old building to smell. And that's something the Royal Family are particularly used to.

Meghan wanted staff to go around with these atomisers, like spritzer guns, and spray the chapel with scent before anyone arrived.

'Royal Household staff stepped in and told her office politely, but firmly, that this was the Queen's Chapel and it simply wasn't appropriate.

'I don't believe they said no because they thought it could affect the chapel in any way. It was simply the principle of the thing.

'This is a place that has held royal weddings, funerals and even contains the Royal Vault. I don't believe a request of that nature had been made before.'.

The source stressed there had been 'no falling out' between the two households, but that there was a certain amount of surprise at the request. 'Frankly it was all a bit ridiculous and rather over the top,' they said.

A second source, while also confirming that atomisers had been requested, said: 'The two households worked very well together. I don't believe they [the atomisers] caused concern.'.

St George's Chapel was built by successive monarchs starting with Edward IV in 1475 and completed by Henry VIII in 1528. Kensington Palace declined to comment last night.

For more infomation >> Meghan kicks up a stink: Bride wanted air fresheners for 'musty' 15th-century St George's Chapel - Duration: 5:46.

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Vainglory Enters Cross-platform Alpha - Duration: 3:45.

Hey, this is Ciderhelm, and welcome to the Vainglory PC and Mac alpha release.

Vainglory is a cross-platform MOBA with the strategic depth

and mechanical skill you'd expect from a PC title,

but playable with your friends anywhere, on any device.

In this video, we're going to quickly cover some of the ways

Vainglory's design differs from the mobas you may already know.

Vainglory's heroes have always been designed to a PC standard,

ensuring everything is responsive, fluid, and plays naturally.

However, our heroes bring a few entirely new twists to MOBA gameplay.

For example, if you're looking for something fresh,

Lance's unique combo system brings tactical Souls-like gameplay into the moba space.

His ability to quickly pivot around fights to protect allies

and line up his attacks makes him a staple of high-elo play.

On the other hand, if you're looking to lay waste to your opponents,

consider a hero like Varya: It was so important to us to embrace

the destruction of lightning that we even replaced her basic attacks

with chain lightning spells.

Most heroes are designed to support multiple competitively viable playstyles,

both through ability overdrives and item builds.

Overdrives are powerful bonuses granted once an ability has been fully upgraded.

In Varya's case, maxing her abilities will greatly extend her ranges,

allowing her Stormforged Spear to strike distant opponents,

or her Arc Recursion double-dash to reach the far side of a teamfight.

You won't have enough levels to overdrive all of your abilities,

so you'll need to choose your path depending on the situation.

Items offer even stronger choices in how each hero plays.

For example, Kestrel can choose to specialize as an aggressive

close-range marksman by building weapon items.

Alternatively, she can build crystal items to stay invisible as she travels

across the map, laying down traps and sniping enemies from a safe distance.

Although the river will feel familiar to League and DOTA players,

Vainglory's river flows outwards in both directions from mid lane,

granting heroes a major movement speed boost when moving with the flow.

This opens up new ways to navigate the map

and changes the dynamics of teamfights around the river.

The accessibility provided by our river makes it even more important

for your team to keep control of mid-lane.

Vainglory is home to two powerful dragons, Ghostwing and Blackclaw.

Ghostwing is available earlier in the match and grants the capturing team

a regenerative shield and bonus damage against structures.

This buff helps sustain a siege while also soaking up early damage when initiating.

Blackclaw is available later, and will immediately join

the capturing team to push towards the enemy base.

Blackclaw can be escorted to quickly burn through a single lane,

or he can be used as part of a split push strategy.

So, how is Vainglory similar to PC MOBAs?

Vainglory challenges the same strategic skills as other titles,

including an emphasis on the macro game, team comps, counterplay, and vision.

Good map awareness and understanding of rotations

will allow you to get ahead as a strategic player.

Vainglory also rewards mechanical mastery.

Heroes range from mid to high skillcap,

with many standout playmakers like Vox, Idris, and Anka.

Effectively last hitting, trading, and stutter stepping

give an edge to mechanically-skilled players.

Our Adrenaline mechanic pushes this mastery even further,

granting heroes up to 30% additional attack speed for precise stutter stepping.

If you're participating in the alpha, know that we're working hard

to build a first-class PC experience.

Some areas such as chat, keybindings and load times

on certain GPUs are still a work in progress.

We'll also be improving much of our front-end UI ahead of our beta launch.

Thanks for watching! We'd love for you to try out the alpha,

play with your friends, and let us know how we can make Vainglory even better!

For more infomation >> Vainglory Enters Cross-platform Alpha - Duration: 3:45.

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Learn the VOCABULARY of MUSIC - Duration: 17:13.

Hello. I'm Gill at engVid, and today we have a lesson especially for people who already

know a bit about music, but would like to know what the English words are for some of

the terminology in music. So, this is just a brief summary of some of the main aspects

of music, and to do with the way it's written, called notation; and things connected with

the theory of music; and all the technical... Well, not all the technical things; some of

the technical things connected with it. So... So that you can talk about music with people

in English. Okay? If you don't know anything about music, I hope it will also be an introduction

to some of the ideas and some of the words connected with music, and you can find other

websites to find out more. So, let's have a look.

So, music vocabulary in English. The names of the notes are: A, B, C, D, E, F, G. So,

that would give you an octave. "Octave." Well, up to the next A, that is. A to A would be

an octave. Okay? So, if you're looking at a piano keyboard, for example, those are the

notes on there; the white notes. So, we have, on the piano keyboard, if you're thinking

of music in that way, you've got the white notes and the black notes. Okay. White notes

are these letters; the black notes are the flats and sharps. Okay. So, if you know about

music already, you know what I mean. If you don't know, there are lots of sites on the

internet to find out more, if you want to do that after this lesson. Okay.

So, a flat, that's the symbol for flat, as you know, because the musical notation is

a universal notation, so it's used all over the world. So, you will know the symbols,

I'm sure, but you may not know the English words for them. So, the flat; that's a flat.

The sharp; that's a sharp. And the natural, if you need to cancel out a flat or a sharp

- that's the natural. The symbol is called "natural", there. Okay. Right.

So, then, coming down to the way the music is written, the five lines that it's written

on - that's called a "stave" in English. Okay. So, I've written a couple of examples, here,

with some of the words describing what's... What's there. So, this stave of five lines

has some notes on it, so they're notes. These are the notes. This is called the treble clef-"treble

clef"-which rests on the G, so it shows you that that line is G. Treble clef. And this

one is called the bass clef, which rests on the F. So, you know that line is the F. Okay.

So, what I've done, I've shown a time signature, here, 4:4; four beats in the bar, so the bar...

That's a bar. Up to the bar line. Okay. And with the bass clef stave, I've shown 3:4 time

signature. 3:4. Three beats in the bar. Okay? So, we call it 3:4; 4:4.Okay?

And there's also the key signature, there, for the key. So, that's the key signature,

as you know for G major. Or it could be what's called the relative minor; would be E minor

with the same key signature. E minor. Okay, so that's called a key signature, just like

this is called a time signature. Key signature, one sharp, G major or E minor.

This one, I've given it a key signature for F major with one flat. So, the relative minor

for that, again, would be D... D minor. So, that could be the key signature for something

in D minor or an F major, of course. Okay. Right. So, that's covering the key signatures

and the time signatures, the treble clef, the bass clef, the notes.

Then the spaces between the notes are called intervals in English. So, the interval could

be a small interval, like a tone or a semi-tone, or a larger interval. I haven't written them

down, but a third, a fifth, an octave. We've got octave, there. So, G to F sharp, of course,

is a semi-tone; the smallest you can get. Well, yeah. I know in modern music you can

get even less than that, but that's getting too... Too technical for me. So, the smallest

interval I can recognize is a semi-tone; G to F sharp, back to G again. Semi-tones. And

then G to A, a tone, a whole tone... So, you call that a whole... Whole tone. Okay? And

then you'd say a third, a major third, a minor third, a fifth, etc. Okay?

So, just to explain this one: "Beats in the bar" means the number of beats. Four, four,

one, two, three, four beats in the bar. This is a bar line. Okay? This one has three beats

in the bar; one, two, three. And here's another bar line. Okay.

Now, then, what else have we got here? So then we move on to note values; the lengths

of the notes - short and long. You'll be, I don't know, pleased or not pleased to know

that there are different terms used in America from Britain; we have different words. Possibly

also it's to do with whether the music is popular or classical as well, but I'll give

you both of these so that you've got both.

So, this one without a stick on it, a white note without a stick is called a whole note

in America, but it's called a semibreve in British music. Okay. In the U.K. This one,

the white note with a stick - half... Half the length of that one is a half note. So,

that's a whole note; so this one is half the length, so it's logical that the American

system calls it a half note because it's half the length of the one, there. So, a half note.

But in British music, it's called a minim. So, I can understand these are less obvious,

the British system, than the American one. But if you've learnt it this one... If you've

learnt this one, then it's... It seems normal. But anyway.

So, whole note, half note, semibreve, minim. And then this black note with a stick on - half

the length again of that one, so logically, in the American terminology, it's a quarter

note, and it especially makes sense here, because you have four of them in one bar,

so they are each a quarter of the bar. They add up to the whole bar. So, in that bar you

would either have one whole note or you would have two half notes, or you would have four

quarter notes, which is what I've got there. Okay. So, a quarter note in American is called

a crotchet in the British system. Okay. So, not very obvious.

So, then going... Going on. As these notes are half the value each time as the one that

went before - half of a quarter note is an eighth note, so it's a black note with a stick

and a little tail on it to show that it... What its value is. Very short by this stage.

And in the British system, we call that a quaver. Okay. So... And there are lots of

other notes, but I've just put the main ones here.

So, again, the note which is half the value of that one is a black note with a stick and

two little tails, and in American language, it's called a sixteenth note because it's

half the value of that one; but in the British system, we call it a semiquaver. That's a

quaver. At least there's a bit of logic, here. "Semi" meaning half. Semiquaver is half the

value, half the length of the quaver. So, those are the names for the note values; the

lengths of the notes. Okay.

And then, finally, just to finish with the general terms that are used for the music,

what you might call the elements; different elements. We use the word "tempo", which is

an Italian name, meaning the speed of the music - whether it's fast or slow, or somewhere

in between. There are a lot of Italian terms in music because music from Italy was such

a strong influence in the early days and it's still there now. So, things like allegro,

allegretto, crescendo, diminuendo are all Italian words, which musicians understand,

even though they're not in their own language. So, tempo, meaning speed. How fast or slow

is the music?

Volume or dynamics is to do with how loud or soft it is; the volume - the dynamics.

Is it loud or soft, or average, in between again? Another element, of course very important,

is the melody or tune. The tune... Word "tune" is a more popular word that everybody uses.

They say: "That's a lovely tune. What's that?" But the more technical musical word for it

is "melody". Okay.

And then there's harmony - when all the notes are sounding together. But if... If the notes

are sounding together but they're not very harmonious-meaning they don't sound so good-it

may be deliberate on the part of the composer. It can be called dissonance. "Dissonance"

meaning... Another word for that also is a clash or: "It's clashing. That music, it's

clashing. The instruments are clashing. It doesn't sound right together." Or it may just

be very modern music which has been written that way deliberately. So, there we are. So,

there is harmony but it can be dissonance if the notes being played all at the same

time don't seem to go together to your own ears. Okay.

Timbre. I was talking about Italian words, but this is actually a French word. Timbre

is to do with the sort of sound quality of what you're hearing. Especially when you recognize

a particular instrument, if you recognize an oboe, or you recognize a flute or a violin,

or you recognize just the speaking voice of a friend on a phone - it's because of the

timbre; the sort of sound quality. The characteristic sound of that particular person's voice or

musical instrument, you say: "Ah-ha. I know what that is. That's a saxophone." or "That's

a cello", or whatever; you recognize the sound of the instrument. So, that's timbre.

Rhythm is fairly obvious. These time signatures are the rhythm, but of course also you can

have rhythm that' eithers fairly regular or it may be rhythm that's quite irregular. So,

that's just an overall term for the way the notes are played in time. Okay.

And, finally, texture, it's... It's a word that's associated with cloth. If something's

a thick texture or a thin texture... This cloth is fairly thick; this is a bit thinner.

So, it's to do with what... What sounds are all being played at the same time. If you

have a thin texture, you may only have two instruments playing. If you have a thick texture,

it may be a whole big symphony orchestra who are playing with lots and lots of instruments,

all playing lots and lots of different notes. So, the texture is either thin or thick, and

it will vary probably during the course of a piece of music just for the sake of variety.

Okay, so I hope that's been a useful overview and introduced you... If you are a musician,

introduced you to the English words for things. If you're not a musician, introduced you to

something technical about music, which you can then follow up and find other sites to

tell you more. So, I hope it's been useful. So, if you'd like to go to the website, www.engvid.com,

there's a quiz there to test you on this. And so, thank you for watching and see you

again soon. Bye for now.

For more infomation >> Learn the VOCABULARY of MUSIC - Duration: 17:13.

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[Official Audio] 디 베이스(D.BACE) - 모든것을 너에게 - Duration: 3:10.

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The County Seat - Utah Farm Bureau - Farm to table - Duration: 28:51.

How far does that glass of milk or that bowl of

grapes travel before it get to your table in your

house good question hi everybody welcome to

the county seat, I'm your host Chad Booth.

That is going to be part of our discussion today

as we look at the connection between the

agricultural community in Utah how big and

how important and everybody else that lives

here so we are going to start our discussion by

taking you out to the farm via the school kids as

we take a look at how early we start the process

of making that connection between farm and

food.

The Wheadon Family was one of the founding

families of South Jordan, in 1915 my great

grandpa Alma Wheadon purchased this 40 acre

farm, and then my grandpa bought it off his dad

and he paid 200 dollars and acre for it.

So these are our Belgians, this is our Belgian

team we have always had a team of work

horses my grandpa firmly believed in doing stuff

with a horse even when a machine could have

done it,

My grandparents built this house in 1965 when

you see the aerial photos it is so compelling to

see, you just have these huge masses of land

with one farm house in the middle. And its like

that all along the Salt Lake Valley and now its

completely changed, and that was only from

1965 to now.

A few years a go we had an interesting

experience a whistle blower showed up on my

mom's doorstep at 10:30 at night , and said

there is something going on at the city that you

need to be aware of, and we looked on the city

website and come to find out the city had

sloted to take half of our farm by eminent

domain for soccer fields . We had to fight tooth

and nail and say hey, we are not going to go

down without a fight. But eminent domain is a

huge battle we are constantly battling

Number one farms are important because it's

important to have open space but farmers are

important because its important to have

someone who knows what to do with the open

space. If we develop all of our open land what's

going to happen when the day comes when the

other states that we rely on so heavily for

agriculture like California for example, when the

day comes that they can't ship us the food that

we count on then how are we going to feed

ourselves.

And its critical that we teach our youth that

there are fields in agriculture there are careers

in agriculture to be had we not only need to

encourage that we need to reward it,

So in 2nd grade they do its called farm field days

they do it out at Butterfield farms in Harromon

and then they do 7th grade ag days which we

just hosted here for the first time this last year

had a great experience had thousands of 7th

graders here at the farm and are looking

forward to doing that in the future. And its

important to show these kids that there are

still, agriculture is not a think of the past it cant

be a thing of the past.

Farm build Field days is the Farm bureau's way

of teaching elementary kids about agriculture.

As a way to introduce kids to cows and field

crops and things and those things they don't get

a chance to experience anymore because they

live in homes in sub divisions and stuff like that.

What is this, an apple, an apple is a what? A

fruit!

Instead of hearing well we experienced this at

grandpas farm, now it's our family used to have

a farm or our great grandpa used to have a

farm. Especially in the north end of Utah County

more and more of the farms in this area are

gone.

Utah County is at a tipping point where if we

continue to build over our agricultural ground,

we will in I think its in 5 more years we will no

longer be able to raise enough food and fiber in

this area to sustain the population,

As I have become more involved with the farm

Bureau and I go to state conventions and things

and meet farm kids from other parts of the Salt

Lake Valley, it's interesting to hear their stories

to and to not feel so alone, here where we are

completely surrounded and feel like we are

fighting a loosing battle and I go and meet other

farmers in Salt Lake County and they are

fighting the exact same battle we are fighting

here in South Jordan and there are so few of us

clinging hanging on for dear life.

We will continue our discussion and I cannot

really say what all the guys say on network TV

about we are going to get into the weeds

because the guys we are talking to don't want

anything to do with weeds when we come back

we will talk to our experts on the county seat.

Welcome back to the county seat we are talking

about the linkage between home and farm and

how many people are missing the mark joining

us for our continuing discussion of the

importance of understanding how agriculture

plays a role in our daily lives our Millard farm

bureau Jared Bueller and the state farm bureau

president Ron Gibson. Guys thanks for joining

us.

Thanks for having us.

So before we started the show Jared you

related a conversation about a kid who said

what chickens make tell us that story that sums

up the problem we have.

When you we get to farm field days they ask

they see the chicken they see the feathers some

of these kids do not know that eggs come from

chickens. So it's a pretty crazy question when

you are born into agriculture and not

understanding that somebody would not know

what a chicken does.

I remember my grandfather raising chickens at

his house and he would go out there on a

stump and go get a headless chicken and by

dinner time we had chicken dinner so I

remember that but I guess how do you think we

lost that connection.

Well there is no way to bring that point home

then to actually live on a farm or a ranch just

like the story you just talked about. I think the

biggest challenge that we have in society today

is that people are so removed from agriculture

everybody less than 2% of the population of the

US work in production agriculture. That means

that 98% of the people don't so when we are

not close to the agriculture and we do not see

how animals are raised and taken care of and

how that process works people lose track of

how important it is and how it works.

I am thinking back on this Utah has lost 65% of

its Animal Monthly Units a mama and a calf in

what they eat in month in the last 50 years how

big is that population shift then, do either of

you have any ideas we are down to 2% of the

population involved in ag production was if 15

or 20 percent 50 years ago how big has that

shift been.

I do not know I do know that in 1916 when the

Utah Farm Bureau was established we have

been in business 100 years advocating for

farmers and ranchers when that was

established we had to have about 30% of the

people involved in production agriculture so in

100 years' time we have gone from 30% to 2%

Holy smokes, that is quite a bit. So what kind of

problems does this create for you when people

in the Wasatch Front have no idea what it is

that you do in Millard County?

Me personally I manage an Intermountain

Farmers store in Delta Utah so I make a living

with the farmers so I see it wide if the farmers

go out because they cannot make it anymore it

is huge and not our personal farm my wife's

family runs a big cattle operation I take care of

them but every time somebody goes out of

business it hurts me personally you see it from

small farms it goes to a bigger farm but it don't

take as many people to run a bigger farm then a

whole bunch of little one.

Rob you operation is a dairy operation and you

live across the magic bridge because you get off

you are in Ogden it's a very urban then you

head out towards your farm and you cross the

bridge and then all of the sudden you are like in

an entirely different world its actually very

stunning to see the difference how quickly it

changes, what do the people in Ogden need to

know what is going on in your side of the

county to protect that without your dairy

products the grocery store in Ogden could end

up being dicey.

We live in a unique situation a lot of people

want to live out there it is starting to be the

trend. My wife can get 3 Walmart's in five

minutes from my house yet we have a 1500

cow dairy on 500 acres of land that our family

owns and so it is really kind of a unique

situation out there one thing that is important

to us on our farm and also in the farm bureau

we have to make sure that with only 1% of the

population agricultural producers we have to

make sure that the people in town understand

the importance of agriculture in our

communities if they do not understand the

importance of production of agriculture in our

communities then we are going to lose support

with the laws that are created that will make it

more and more difficult to stay in business.

That leads me to a couple question we will take

a quick break and be right back with our

conversation about the importance to you in

the city about the farm across the way we will

be right back on The County Seat.

Welcome back to The County Seat we are

talking farm and city today I do want to ask a

question though and people go to the grocery

store in Ogden they pull milk and a pound of

hamburger out there they may not realize that

Stones meats a local company provided the

beef they got from ranchers across rural Utah

and that milk came from your place if all of the

sudden those operations were gone how long

would it take or how much milk in Ogden is

coming from your dairy?

Well that is a great point a lot of times people

get this mentality if they just go to the grocery

store they are not buying local products that is

not true you can go to Walmart today and the

milk that is in Walmart is Utah milk all of it the

milk that is in Kent's market is Utah milk and

that is really an important thing to have do you

want your milk brought in from clear across the

country or even worse somewhere out of the

country I don't. and to me that is important a

lot of the fresh produce that is grown especially

during the summer months comes from local

family farms and ranches it is important that we

have local agriculture I cannot even imagine

living in a world where we do not have the

ability to feed ourselves as a state I want to eat

local tomatoes I want to eat that local produce I

of course want to drink that local milk.

Also on that same subject there are so many

people that are moving into Utah and in our

area they are trying to get a hog farms to come

to Millard County as a farm bureau organization

we have met and we want to be behind it if

they fit we would like to bring those hog farms

into Millard county and Smithfield operation

and get behind them and I know they are

working on getting one in the Fillmore area

right now they tried to bring one into the Delta

area but it did not go through. But if we have

that many people moving there is going to be

75,000 people I heard in Wasatch county when I

grew up there was probably 30 or 40 dairies in

Wasatch County ran a dairy and my father in

law ran one there are only 2 dairies left in

Wasatch County probably 50 at one time. Who

is going to feed these people if we don't keep

bringing some of these expansions to our

communities that can fill the farms?

It seems to me there are 2 issues are play one is

a population issue and education issue as far as

having people understand how close

connection between their food supply and the

grocery store actually is and the other one has

to do with legislative policy and what

legislatures do when they are under urban

pressure of being elected and how those urban

guys who control the house and the senate

right now need to pay attention what the rural

guy is saying we need to do to protect

agriculture across the state. How does farm

bureau approach that?

One thing we are doing is we are making a lot of

effort to try and get legislatures onto our farms

so they can see it and we have had 3 events this

year where we have reached out to them to try

and get them to come out and we have had

really good turnouts from that I think legislators

really enjoy it deep inside of everyone's heart is

a tie to agriculture. We have a corn maze and

pumpkin patch on our farm and we had almost

35,000 visitors this year part of the trip is a farm

tour when you pay to come to the corn maze

you get a farm tour and you get to see the baby

calves you get see the cows being milked the

cows live and you get to witness the harvest we

are harvesting the crops all at the same time.

Every time people get off that wagon and after I

have given the tour they walk up to me and

they say my Grandpa or my Uncle was a farmer

I used to go to Idaho in the summers and work

with my cousins everybody wants a tie back to

the agricultural root I think is something that is

very natural inside of us and now as people are

moving farther way from the farm they are

looking for an opportunity to see that so what

farm bureau is trying to do is tie to that

emotional connection that they have so they

can really see and understand how agricultural

producers live their lives and the importance

that agriculture brings to our communities both

economically and culturally.

What kind of things are you doing down in

Millard County?

We as a board year ago was have somebody

from our board attend all the county

commissioner meetings so we already know

what is going on before it actually they have a

hearing or something. Brett Bunker for instance

he was attending some of our meetings and we

threw him out there and 3 or 4 months later he

is on the city council just being involved with

what we are doing as we are going into this we

are trying to have this dinner this year and it's

called feed Millard County by Millard County

with Millard County. What we did is make sure

it corresponds with our fair in August and we

have the local beef producers from farmers

donating lamb and pork the vegetables and

pumpkin pies people do not even know that

pumpkin pies are raised in Millard county now

so we had milk. Local folks selling wheat in 5

gallon buckets and had wheat rolls made and

honey you came through with about 10

different items for 5 bucks that was all local and

signs make that talked about the producer so

everything you got we charged 5 dollars and

250 tickets sold out and every year it will be

sold out even back to my wife made quiche

from the local egg farmers as you came through

you got to see every bit of what was just in

Millard county.

A local feast. Going to take a break when we

come back we talk about how people can be

engaged in helping advance this knowledge of

still the connection between farm and food. Be

right back with the County Seat.

Welcome back to The County Seat we have

been having a discussion about farm bureau

and their role in trying to connect people in the

city to understand that not too far away from

them is local food. I want to ask one question

because Farm Bureau is kind of an enigma just

like the farm is for a lot of city folks. What is

that you guys do on behalf of Utah's agriculture

community?

We always are advocating for local agriculture

and there is sometimes a misconception of

what that means we work at the legislature that

we can help try to pass laws that will be

beneficial to local agricultural producers but

when we do that we are not just working for

farmers and ranchers across the state what we

are doing we are working for every Utah and

the reason that we are is that it is so important

that we have that local agricultures here in our

community that is why it is so important that

we are working for everyone.

We don't want all of our spinach in the produce

department to be wilted as it got shipped from

Wisconsin. What can people do to help farm

bureau along. I live in the city what is the value

of saying I want to be a farm bureau member.

The value is first of all membership for Utah

Farm Bureau is 72 dollars a year so for 6 dollars

a month you can support local Utah agricultures

and first of all be a member of farm bureau and

by doing that it gives us the funds to be able to

do the things we need to do to advocate the

local agricultures and that open space that we

all enjoy and it is such a value to have that local

ag in our community and for you to be involved

in that really helps those that are involved in

production and agriculture be successful.

How do you join?

You go to our website at utahfarmbureau.org

and right on the first page it says join now and

you click that button and we have made it real

easy to do that.

I got to tell you I'm a member and it's painless

and very informative so I invite you all to go out

and check their website at the

utahfarmbureau.org and just find out all the

stuff they have on there. We are out of time for

this episode remember local government is

where your life happens be involved be part of

the discussion join us on social media and we

will see you next week on The County Seat.

For more infomation >> The County Seat - Utah Farm Bureau - Farm to table - Duration: 28:51.

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For more infomation >> Aquaman - Trailer Internacional Subtitulado Español Latino - Duration: 2:14.

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Kid Freaks Out Over Tame Dying In Ark Survival Evolved!! - Duration: 2:05.

would you do I'm trying to get the argue to stop dying to the fucking out derp

but he won't follow me because you have him - he's not following group whistles

at the Toyota target him individually I do not have a set that way

well he's fucking dying regardless and just kill the rapper haha trying

well he's fucking dead great fucking fantastic didn't get a

good RG yeah he got that actually yeah I don't know if it's just me but none of

our teams are listening to her purse Ponce I know is view

look you tear bird

following did that RG have any gear on him that we needed what the fuck

no I'm fighting the fucking swamp kids I can't even fucking do shit I'm about to

die Alfred oh fuck yeah I'm dying and I'm about to die in like two seconds

what do you fucking think Oh chill watch the training so upset

dude if you don't want to fuck that everything's fucking dying and going to

shit why do you think I hate doing these what are you just gonna fucking log out

and play for honor when things get tough yeah I'll have we've noticed big fucking

out there shit goes wrong you just fucking Baylin leave us to fucking clean

it up that's all good when years the ones that started it going wrong you

should be the ones who clean it up

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Anna Medones anden præsentation af "DET BATTER" ~ at sætte fokus….. & vejledende konsulentfunktion. - Duration: 2:45.

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Learn the VOCABULARY of MUSIC - Duration: 17:13.

Hello. I'm Gill at engVid, and today we have a lesson especially for people who already

know a bit about music, but would like to know what the English words are for some of

the terminology in music. So, this is just a brief summary of some of the main aspects

of music, and to do with the way it's written, called notation; and things connected with

the theory of music; and all the technical... Well, not all the technical things; some of

the technical things connected with it. So... So that you can talk about music with people

in English. Okay? If you don't know anything about music, I hope it will also be an introduction

to some of the ideas and some of the words connected with music, and you can find other

websites to find out more. So, let's have a look.

So, music vocabulary in English. The names of the notes are: A, B, C, D, E, F, G. So,

that would give you an octave. "Octave." Well, up to the next A, that is. A to A would be

an octave. Okay? So, if you're looking at a piano keyboard, for example, those are the

notes on there; the white notes. So, we have, on the piano keyboard, if you're thinking

of music in that way, you've got the white notes and the black notes. Okay. White notes

are these letters; the black notes are the flats and sharps. Okay. So, if you know about

music already, you know what I mean. If you don't know, there are lots of sites on the

internet to find out more, if you want to do that after this lesson. Okay.

So, a flat, that's the symbol for flat, as you know, because the musical notation is

a universal notation, so it's used all over the world. So, you will know the symbols,

I'm sure, but you may not know the English words for them. So, the flat; that's a flat.

The sharp; that's a sharp. And the natural, if you need to cancel out a flat or a sharp

- that's the natural. The symbol is called "natural", there. Okay. Right.

So, then, coming down to the way the music is written, the five lines that it's written

on - that's called a "stave" in English. Okay. So, I've written a couple of examples, here,

with some of the words describing what's... What's there. So, this stave of five lines

has some notes on it, so they're notes. These are the notes. This is called the treble clef-"treble

clef"-which rests on the G, so it shows you that that line is G. Treble clef. And this

one is called the bass clef, which rests on the F. So, you know that line is the F. Okay.

So, what I've done, I've shown a time signature, here, 4:4; four beats in the bar, so the bar...

That's a bar. Up to the bar line. Okay. And with the bass clef stave, I've shown 3:4 time

signature. 3:4. Three beats in the bar. Okay? So, we call it 3:4; 4:4.Okay?

And there's also the key signature, there, for the key. So, that's the key signature,

as you know for G major. Or it could be what's called the relative minor; would be E minor

with the same key signature. E minor. Okay, so that's called a key signature, just like

this is called a time signature. Key signature, one sharp, G major or E minor.

This one, I've given it a key signature for F major with one flat. So, the relative minor

for that, again, would be D... D minor. So, that could be the key signature for something

in D minor or an F major, of course. Okay. Right. So, that's covering the key signatures

and the time signatures, the treble clef, the bass clef, the notes.

Then the spaces between the notes are called intervals in English. So, the interval could

be a small interval, like a tone or a semi-tone, or a larger interval. I haven't written them

down, but a third, a fifth, an octave. We've got octave, there. So, G to F sharp, of course,

is a semi-tone; the smallest you can get. Well, yeah. I know in modern music you can

get even less than that, but that's getting too... Too technical for me. So, the smallest

interval I can recognize is a semi-tone; G to F sharp, back to G again. Semi-tones. And

then G to A, a tone, a whole tone... So, you call that a whole... Whole tone. Okay? And

then you'd say a third, a major third, a minor third, a fifth, etc. Okay?

So, just to explain this one: "Beats in the bar" means the number of beats. Four, four,

one, two, three, four beats in the bar. This is a bar line. Okay? This one has three beats

in the bar; one, two, three. And here's another bar line. Okay.

Now, then, what else have we got here? So then we move on to note values; the lengths

of the notes - short and long. You'll be, I don't know, pleased or not pleased to know

that there are different terms used in America from Britain; we have different words. Possibly

also it's to do with whether the music is popular or classical as well, but I'll give

you both of these so that you've got both.

So, this one without a stick on it, a white note without a stick is called a whole note

in America, but it's called a semibreve in British music. Okay. In the U.K. This one,

the white note with a stick - half... Half the length of that one is a half note. So,

that's a whole note; so this one is half the length, so it's logical that the American

system calls it a half note because it's half the length of the one, there. So, a half note.

But in British music, it's called a minim. So, I can understand these are less obvious,

the British system, than the American one. But if you've learnt it this one... If you've

learnt this one, then it's... It seems normal. But anyway.

So, whole note, half note, semibreve, minim. And then this black note with a stick on - half

the length again of that one, so logically, in the American terminology, it's a quarter

note, and it especially makes sense here, because you have four of them in one bar,

so they are each a quarter of the bar. They add up to the whole bar. So, in that bar you

would either have one whole note or you would have two half notes, or you would have four

quarter notes, which is what I've got there. Okay. So, a quarter note in American is called

a crotchet in the British system. Okay. So, not very obvious.

So, then going... Going on. As these notes are half the value each time as the one that

went before - half of a quarter note is an eighth note, so it's a black note with a stick

and a little tail on it to show that it... What its value is. Very short by this stage.

And in the British system, we call that a quaver. Okay. So... And there are lots of

other notes, but I've just put the main ones here.

So, again, the note which is half the value of that one is a black note with a stick and

two little tails, and in American language, it's called a sixteenth note because it's

half the value of that one; but in the British system, we call it a semiquaver. That's a

quaver. At least there's a bit of logic, here. "Semi" meaning half. Semiquaver is half the

value, half the length of the quaver. So, those are the names for the note values; the

lengths of the notes. Okay.

And then, finally, just to finish with the general terms that are used for the music,

what you might call the elements; different elements. We use the word "tempo", which is

an Italian name, meaning the speed of the music - whether it's fast or slow, or somewhere

in between. There are a lot of Italian terms in music because music from Italy was such

a strong influence in the early days and it's still there now. So, things like allegro,

allegretto, crescendo, diminuendo are all Italian words, which musicians understand,

even though they're not in their own language. So, tempo, meaning speed. How fast or slow

is the music?

Volume or dynamics is to do with how loud or soft it is; the volume - the dynamics.

Is it loud or soft, or average, in between again? Another element, of course very important,

is the melody or tune. The tune... Word "tune" is a more popular word that everybody uses.

They say: "That's a lovely tune. What's that?" But the more technical musical word for it

is "melody". Okay.

And then there's harmony - when all the notes are sounding together. But if... If the notes

are sounding together but they're not very harmonious-meaning they don't sound so good-it

may be deliberate on the part of the composer. It can be called dissonance. "Dissonance"

meaning... Another word for that also is a clash or: "It's clashing. That music, it's

clashing. The instruments are clashing. It doesn't sound right together." Or it may just

be very modern music which has been written that way deliberately. So, there we are. So,

there is harmony but it can be dissonance if the notes being played all at the same

time don't seem to go together to your own ears. Okay.

Timbre. I was talking about Italian words, but this is actually a French word. Timbre

is to do with the sort of sound quality of what you're hearing. Especially when you recognize

a particular instrument, if you recognize an oboe, or you recognize a flute or a violin,

or you recognize just the speaking voice of a friend on a phone - it's because of the

timbre; the sort of sound quality. The characteristic sound of that particular person's voice or

musical instrument, you say: "Ah-ha. I know what that is. That's a saxophone." or "That's

a cello", or whatever; you recognize the sound of the instrument. So, that's timbre.

Rhythm is fairly obvious. These time signatures are the rhythm, but of course also you can

have rhythm that' eithers fairly regular or it may be rhythm that's quite irregular. So,

that's just an overall term for the way the notes are played in time. Okay.

And, finally, texture, it's... It's a word that's associated with cloth. If something's

a thick texture or a thin texture... This cloth is fairly thick; this is a bit thinner.

So, it's to do with what... What sounds are all being played at the same time. If you

have a thin texture, you may only have two instruments playing. If you have a thick texture,

it may be a whole big symphony orchestra who are playing with lots and lots of instruments,

all playing lots and lots of different notes. So, the texture is either thin or thick, and

it will vary probably during the course of a piece of music just for the sake of variety.

Okay, so I hope that's been a useful overview and introduced you... If you are a musician,

introduced you to the English words for things. If you're not a musician, introduced you to

something technical about music, which you can then follow up and find other sites to

tell you more. So, I hope it's been useful. So, if you'd like to go to the website, www.engvid.com,

there's a quiz there to test you on this. And so, thank you for watching and see you

again soon. Bye for now.

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