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Azur Lane Aurora Dialogue Lines (English Subtitles) - Duration: 6:46.
I'm the 4th ship of the Royal Navy's Arethusa-class, Aurora. I've been called names like "The Goddess of Dawn", or "The Silver Phantom", but I prefer the former… That aside, Commander, do you know one of my other names?
How do you do, Commander♪ I'm Aurora, the 4th ship of the Arethusa-class of light cruisers. I'll be your secretary for today. If you have any questions, feel free to ask♪
My name also holds the meaning of "light of dawn." Ufufu♪ Do you feel energetic looking at me?
Commander… Is there anything I can help you with regarding my equipment?
The Eastern Radiance? It's a great place you know. Erm, for instance…
I don't mind if you keep fixing your eyes on me, but… you shouldn't neglect your work♪
Commander, hold still, there's something near your mouth… There, do your best at work♪
Commander, how about we water flowers together?
Commander! I-I'll get angry! …Jeez, I really will get angry!
Commander, a new mission directive has arrived. Ah, I've marked the important points with flower petals, please have a look at them.
There were unclaimed mission rewards, so I brought them here.
There's new mail. Shall I read them out loud?
Good work. Please take your time to rest easy.
Commander? I hope you don't forget about the commissions even as your eyes are fixed on me.
I'll be able to help the Commander more with various things, won't I~
The goddess blesses you with victory!
Commander, we won! Congratulations!
As I thought, I seem to be a little unaccustomed to the battlefield…
Fixing the Commander's problems is also part of my job.
Light of dawn, illumine our path…!
Commander… It troubles me when you do such things in public!
Commander, have you seen the roses I've grown? I have several types of them♪
While the goddess Aurora was said to have "rosy fingers," I at least have the scent of roses on mine. How about a sniff, Commander? Ufufu♪
Commander, come over here a second… Ufufu, as I thought, this rose suits you well~ Ah, I'm not trying to make fun of you. …Jeez, if it bothers you, how about choosing a rose to put on me? I'll love anything that you choose♪
They say I've been monopolizing the Commander's time... Ufufu, however, this is not something I'm giving up. Commander, you should also be prepared for the sulking of other girls~♪
"A rose by any other name would smell as sweet." Whether I'm called Aurora, the Goddess of Dawn, or even Chongqing… I'm still the same me.
Yes, I'll still be by your side…
Speaking of Valentines would be speaking of confessions. Speaking of confessions, roses would be a staple. Fufu, I've attached a rose to the chocolate. Whether or not it is a confession… I'll leave it up to your imagination, Commander♪
I've prepared for a long time for this day.... Commander, would you like to listen to my storytelling?
I've prepared for a long time for this day.... Commander, would you like to listen to my storytelling?
Commander, welcome back. No need to hurry, I've just got here as well~
Do you feel surprised? Hoho, you'll know more about me in the future~
Commander, shall we have hotpot? If you can't take the spiciness, let me prepare the double-flavor hotpot.
If you're tired, then please have some tangerine while listening to my stories~
Hmm? How am I? Ah, I was just thinking that, if in the next year, the year after that, and the year after - that everyone would remain the same like right now, that would be wonderful.
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Tutorial Membuat Seruling Pipa [PVC 3/4" Flute in F#] - Duration: 8:59.
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KETO SPINACH PURI (DEEP FRIED BREAD) WITH OKRA | KETO CHRISTMAS RECIPES - Duration: 5:41.
Hello Friends
Welcome to 5-Minute Kitchen with Shraddha
Today we are going to make complete Keto Lunch
Deep Fried Spinach bread known as Puri (Poori) with
Okra(Bhindi) Masala.
Let's start
Firstly we will blanch Spinach to preserve its color, flavor, and nutritional value.
For this, we will wash the spinach leaves to get rid of the dirt
Now, bring water to boil and place spinach leaves into it.
Submerge these spinach leaves with the help of spoon and let it boil, for not more than,
1 minute. Otherwise it will turn dark
Now lift up the blanched leaves and dunk into the ice water.
Ice water will stop the cooking process and retains its nutrients.
After a minute lift up these leaves and place in a bowl.
We will not squeeze the extra water as we are going to directly use this in making dough.
Blanching process is done and now we will make the dough in step 2
Take a mixing bowl and add ½ cup coconut flour, almond flour, ½ tea spoon red chili
pwd. 1 tea spoon coriander powder, Salt , olive
oil, 2 table spoon Psyllium husk, Greek Yogurt and blanched spinach
Give it a good mix you can also blend blanched spinach into a
smooth puree if you like it that way Add water and knead the mix to make smooth
and semi-soft dough. Cover it with kitchen towel and let it rest
for 30 minutes
Meanwhile we will make Okra Masala in Step 3
Properly wash and dry 300 grams okra. Remove both the ends and cut into small pieces.
Thoroughly drying okra is the very important part in cooking okra without the slime.
Heatup the pan and add 2 tbsp olive oil, 1 tea spoon mustard seeds, cumin seeds,
pinch of Asafoetida (Heeng) - It Helps Reduce Bloating and also an age-old medicine for many stomach
problems
chopped green chili and onion Saute it for a minute
Add and mix turmeric pwd, coriander pwd and salt
Now comes okra… give all a good mix and let it cook for couple of minutes
Do not cover the okra while cooking as it will trap steam and increases the moisture,
which will eventually make okra slimy Let it cook for couple of more minutes and
Okra Masala is ready now.
In step 4 we will deep fry Spinach breads Dough is rested for 30 minutes, now we will
make small balls from the dough Take a small portion of the dough and roll
it into a round ball then flatten it by gently pressing with your hands
Place parchment paper on a flat surface put the disc over it
Then place one more Parchment paper on top and roll with a roller.
Now use a small bowl to give it a perfect round shape … and take out the extra dough
Heat oil in a pan and check, if oil is ready for, frying poori
Drop a tiny piece of dough in oil it is bubbling and floating to the top,,
which means the oil is just right and it's time to fry.
Now, gently slide the spinach puri into the oil
We will see bubbles and the puri will start floating on the oil
Gently press puri and turn over and let it fry until it gets golden brown in color
Remove puri and place it on a kitchen paper towel
Time to serve crispy okra with Spinach Puri. Also add low carb salad
slices of radish and cucumber
Our low carb lunch is ready now…please enjoy it with your family and loved ones
Please SUBSCRIBE our channel and hit the bell icon to be the first to catch all the new
recipes coming your way! Thanks for watching.
-------------------------------------------
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-------------------------------------------
Luxurious 2018 Willerby Avonmore Mobile Homes:Caravans for sale in Spain at Orihuela Park - Duration: 2:00.
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-------------------------------------------
KETO SPINACH PURI (DEEP FRIED BREAD) WITH OKRA | KETO CHRISTMAS RECIPES - Duration: 5:41.Hello Friends
Welcome to 5-Minute Kitchen with Shraddha
Today we are going to make complete Keto Lunch
Deep Fried Spinach bread known as Puri (Poori) with
Okra(Bhindi) Masala.
Let's start
Firstly we will blanch Spinach to preserve its color, flavor, and nutritional value.
For this, we will wash the spinach leaves to get rid of the dirt
Now, bring water to boil and place spinach leaves into it.
Submerge these spinach leaves with the help of spoon and let it boil, for not more than,
1 minute. Otherwise it will turn dark
Now lift up the blanched leaves and dunk into the ice water.
Ice water will stop the cooking process and retains its nutrients.
After a minute lift up these leaves and place in a bowl.
We will not squeeze the extra water as we are going to directly use this in making dough.
Blanching process is done and now we will make the dough in step 2
Take a mixing bowl and add ½ cup coconut flour, almond flour, ½ tea spoon red chili
pwd. 1 tea spoon coriander powder, Salt , olive
oil, 2 table spoon Psyllium husk, Greek Yogurt and blanched spinach
Give it a good mix you can also blend blanched spinach into a
smooth puree if you like it that way Add water and knead the mix to make smooth
and semi-soft dough. Cover it with kitchen towel and let it rest
for 30 minutes
Meanwhile we will make Okra Masala in Step 3
Properly wash and dry 300 grams okra. Remove both the ends and cut into small pieces.
Thoroughly drying okra is the very important part in cooking okra without the slime.
Heatup the pan and add 2 tbsp olive oil, 1 tea spoon mustard seeds, cumin seeds,
pinch of Asafoetida (Heeng) - It Helps Reduce Bloating and also an age-old medicine for many stomach
problems
chopped green chili and onion Saute it for a minute
Add and mix turmeric pwd, coriander pwd and salt
Now comes okra… give all a good mix and let it cook for couple of minutes
Do not cover the okra while cooking as it will trap steam and increases the moisture,
which will eventually make okra slimy Let it cook for couple of more minutes and
Okra Masala is ready now.
In step 4 we will deep fry Spinach breads Dough is rested for 30 minutes, now we will
make small balls from the dough Take a small portion of the dough and roll
it into a round ball then flatten it by gently pressing with your hands
Place parchment paper on a flat surface put the disc over it
Then place one more Parchment paper on top and roll with a roller.
Now use a small bowl to give it a perfect round shape … and take out the extra dough
Heat oil in a pan and check, if oil is ready for, frying poori
Drop a tiny piece of dough in oil it is bubbling and floating to the top,,
which means the oil is just right and it's time to fry.
Now, gently slide the spinach puri into the oil
We will see bubbles and the puri will start floating on the oil
Gently press puri and turn over and let it fry until it gets golden brown in color
Remove puri and place it on a kitchen paper towel
Time to serve crispy okra with Spinach Puri. Also add low carb salad
slices of radish and cucumber
Our low carb lunch is ready now…please enjoy it with your family and loved ones
Please SUBSCRIBE our channel and hit the bell icon to be the first to catch all the new
recipes coming your way! Thanks for watching.
-------------------------------------------
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Gorgeous Beautiful APH 520 Park Model from Athens Park Model RVs - Duration: 3:36.Gorgeous Beautiful APH 520 Park Model from Athens Park Model RVs
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