hello it's kinoshita yuka
today
Jaan
do you know what's this ?
of course not
for those who are guessing already...
there is actually a hint here
it's called FURIKAKIX
and to explain more...
it's machine to make seasonings
i think now all of you know how it works
you put what you want here from ingredients and you mix to make seasoning
what do you think ? don't miss your chance to try it
I tried to imitate TV commercials
and i bought it from amazon
so, let's try it
so, let's use the FURIKAKIX now
we open the lid
and after that we use this normal Japanese persimmon seed
hay, looks so tasty, isn't that
we fill it...
tasty
this peanut is so good
it's been awhile since i ate that
and we close the lid
like this
after that we start mixing
and the result...
Jaaan, Japanese Persimmon Seeds Seasoning
we have some seasoning now
but the amount is small a little bit
but it looks like a real seasoning
it looks like sesame seed machine
and today i made 9 cups of rice and 1 kg of miso soup
i said that many times, but the rice cooker can only cook 1 batch of rice that is equivalent to 10 cups
but to make the rice tastier...
i only made 9 cups of it
Everything seems okay
since i started youtube i only ate eight cups of rice, but because today's rice is good i want to eat all of this
hay
now let's use this
you can use it like this as well
aaah
that's so hard
doing it, makes you understand how hard is it
it's frustrating that you can't sprinkle it directly
hay, i made a huge amount
there are some nuts and rice crackers as well
and now let's put it over rice
like this
looks like peanut
because it is
yes, it is
what i'm saying
even me i surprised myself
hay, let's start eating
itadakimasu
mmmm
tasty
this peanut seasoning goes so well with rice
so tasty
and because the taste of the persimmon seed is strong, this goes so well with the rice
this is much different than an ordinary snuck, it makes the rice more moisture
the texture is crispy...
and this crispy texture with the soft rice is so yummy
mmmm
but the taste is like a normal ordinary persimmon seeds seasoning
and the rice is like a rice cake
maybe it's with the rice rice cracker and rice cake, not it's not written
but the rice it's looks like a rice cake
it's like you are eating a mochi with persimmon seed flavor that fill all your mouth
mmm, tasty
this goes so well with the soy sauce
tasty
maybe because it's datema's rice that's why it looks like a rice cake
this is really tasty
It is so tasty to have nuts and persimmon seeds on the rice
mmmmm
there is some ricipes that is with FURIKAKIX
and that's why i bought plenty of persimmon seeds with different flavors
the normal, with soy sauce
plum flavor
and wasabi flavor
you can mix it in different ways
let's try the first recipe
written, 1 soy, 2 wasabi
it's hard to see, but there is a Ruler here
1 soy
and after that wasabi flavor
mmmm, wasabi flavor is so tasty
it's so addictive
and 2 wasabi
wasabi with soy is going to be so good
and after that we put it here
i can make it sprinkle directly over rice
i only noticed that now
this makes you so tired
aaaah
this recipe called " Tsundere meshi "
let's try this "Tsundere meshi"
mmmm
the taste of wasabi is so notable
tasty
it will be so good if you add it to the eggs over rice
mmmm
persimmon seeds makes your mouth moisture imore than the normal one
but the rice is soft
next 3 wasabi and 1 plum
aah, this is so good, because i like the plum
and after that we put it here
this is bad, the amount is so big
let's remove a little bit of it
it's going to be better if it's electric
human thinking is so useful
electric version of it is so luxurious thing
it's so hot
the weather is so hot
maybe because of the effort to mix the seasoning
i think it's better if they made it electric
mmm
my hand is so tired
what we should do
hay, let's try the 2nd ricipe now, with plum and wasabi
hay, this is how it looks like
mmmm
you can feel a light taste of plum from this wasabi, tasty
because the taste of the wasabi is strong, you only feel a light of plum
let's try the next recipe
the 3rd recipe is plum ochazuke
2 soy
and 1 plum
because i like the plum i'll add more
and...
that's wrong
we put this here, and we make the seasoning
oooooh
Hey Hiro, I'm tired...you can do it you can do it
it's like an illusion boyfriend is here
let 's think that there is another person to make it a little more fun
doing that makes me look so weird
but just for the sake of the video
it's so embarrassing to do that, i'll stop
i wanted to play in theatre but i didn't had enough of time
today's comments going to be for sure "Kinoshita Yuka is so weird today ", it's 3 am now
i'm always weird but
you will write this for sure
like " i'm talking too much today"
can we add more plum
we still have a good amount of rice
let's add more wasabi
, this is different than the recipe
we are going to make a one shot ochazuke rice, as the last thing that we try for today
we can't turn back after doing that
that's why i'm not going to leave any regrets
i wanted to say something different
more historical thing
and finally i can rest from mixing the seasoning
and after that, ochazuke
i added to it some tea
and i used the tea that i bring it with me from hachijojima
this will be tasty for sure
mmmmm
tasty
the persimmon seed doing its job here
The bitterness of this leaf tea is also good
this is so tasty
mmmmm
tasty
tasty
making the seasonings using FURIKAKIX preserve the strong taste
mmmm
let's add more tea
mmmm
the last bite, itadakimasu
we did it
gochisousamadeshita
making the seasonings with this FURIKAKIX, is so tasty
it was tastier than i expected
and the rice was soft like a rice cake
but mixing the seasoning was so hard
but so much fun
and the different mix was good as well
maybe we can use it with different things as well
like Karamucho or something like this
it's going to be so tasty
tell me if i can do that
i there is a good idea i'll try it again next time for sure
and because using FURIKAKIX is so simple and so fun and tasty why you don't try this as well ?
And as always thank you for watching !
if there's anything You want me to do
please tell me in a comment Section below
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bye bye
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