An Giang info: Youtube daily report Oct 1 2017

♪ เวลากู spit เหมือนกูเป็น สัตว์ประหลาด ♪

♪ อุนตร้าแมนขนานนามกูตัวฉกาด ♪

♪ คำกูลื่นไหลเหมือนเป็นสักกะหลาด ♪

♪ หนึ่งในสิบ galaxy กูคือ อุกกาบาต ♪

♪ จดลงบนกระดาษให้มึงเสพเป็นกระจาด ♪

♪ ไม่ใช่เพลงตลาด แต่คำกูยังบาด ♪

♪ เหมือนมีดที่พึ่งปาด แค่เฉือนขาด ♪

♪ ออกจากปากผ่านสมองกูฉลาด ♪

♪ คมยันลูกและติด top นักปราชญ์ ♪

♪ so fresh เหมือนกับผ้าที่พึ่งบิดหมาดๆ ♪

♪ ไม่ต้องวัดของกูกันที่ขนาด ♪

♪ เราต่างกันเพราะมึงแค่ตัวขยาด ♪

♪ คนละ grade ราคา เพราะมึงแค่ผักกาด ♪

♪ กูเหมือนบอระเพชร ที่แม่งโครตจะฝาด ♪

♪ อย่าสบถถ้ามึงฟังตัวมึงเองแล้วกระดาก ♪

♪ วิญญาณเหมือนหลุดภพเพราะโดนกูฉุดกระฉาก ♪

♪ เวลากู spit ทำวิตกจริต ♪

♪ นึกภาพตอนนอนให้มึงหลับตาคิด ♪

♪ เรื่องจริงที่เอามาพูดกูไม่ดัดจริต ♪

♪ โครตreal shit ไม่มีปรสิต ♪

♪ ตอนนี้ไม่ว่างวะ กำลังfuck y'all bitch ♪

♪ bottle on the table sip กันเป็นลิตร ♪

♪ cause we don't do แล้วใครจะ do for this ♪

♪ don't flow don't flip but we all star shit ♪

♪ ah! We all star $hit ♪

♪ I'm a $uperstar $hit ♪

♪ I'm a $uperstar ♪

♪ กูยกระดับ ยิ่งกว่าtroll way ♪

♪ ไม่มีเลี้ยวกลับเหมือนอย่างu turn ♪

♪ ไม่ใช่turnกู แต่กูlearnอยู่ ♪

♪ ไม่มีครูalways do เดี๋ยวกูทำให้ดู เดี๋ยวพวกมึงก็รู้ ♪

♪ am ma dirty man แถมยังPSYCHO ♪

♪ fuck the popo. fuck what chu told ♪

♪ when it's time to roll เดี๋ยวกูพาshow ♪

♪ กูยังรอผู้ชมคาดหวังจะมากโข ♪

♪ เปลื่ยนคนโง่จากตัว X กลายเป็นตัว O ♪

♪ ขอโทษทีถ้ากูไวไป but can't stop we need to go ♪

♪ และขอโทษอีกทีถ้าเพลงกูแรงไป ทำมึงk.o ไม่กลับมาo.k ♪

For more infomation >> OK - MON$TER P (Prod.Santos) - Duration: 2:46.

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Kegerator Build with Fridge Teardown - Duration: 12:32.

[ ♫ Intro Music ♫ ]

[ ♫ Noir by S Strong & Boogie Belgique ♫ ]

Hey, Internet! Today we are going to build a kegerator out of a mini-fridge, with

enough space for two homebrew kegs. We're also going to be tearing this fridge

apart so that you can see exactly where the condenser and evaporator lines are

run... so that you do not accidentally drill into them. The reason I have a

spare fridge to do this is because I accidentally drilled into them.

Moving on!

I'm using Cornelius Ball Lock kegs -- common for homebrewing, but they can differ in

dimensions. These ones that I have are about eight and a half inches in

diameter and just under 25 inches tall. Some of them are shorter and wider, which

makes it a little more difficult to find a fridge where you can fit two side-by-side.

If you have the option, go ahead and go with the thinner ones.

Now, our fridge...

with the shelves removed we have a footprint of sixteen inches by eleven and a half

inches, which is just enough to squeeze the two kegs in side-by-side.

To make sure everything fits comfortably, we're going to need to remove the plastic

molding and a little bit of insulation from the door, and -- vertically -- we need to

bend the freezer tray down to the back to make sure that we have enough height.

So the next step is to take this freezer tray and bend it flush against

the back of the fridge.

Before we bend down the tray, we have to remove the control unit, which is just a single Phillips head screw.

There's also a temperature probe that you'll need to disconnect from the freezer tray.

There's two Phillips head screws on each side that we're going to need to undo before we can bend it back.

And then, once we do, be EXTREMELY careful to make sure you do

NOT puncture the coolant line in the back of the tray.

Now, on this fridge, the freezer tray has a bracket that holds the feed line in place.

I recommend clipping that out (with a pair of clippers) before you bend it down

just to make sure that you don't put any added strain on the line as you bend it.

Put some pressure upwards on the line in the back...

You're going to need to move the control unit up and over the tray.

And once you have it in place, you can go ahead and screw it back in with the two original screws.

Go ahead and find a spot to remount the temperature control unit. On the side

vertically here is a pretty good option, depending on how you want to fit your

kegs and your CO2 tank in there.

And then you're also going to want to make sure that you remount the temperature probe onto the freezer tray

in its original spot.

Once you have the freezer tray bent down to the back, you can go ahead and

test fit your kegs. If they're the same dimensions as mine, you'll see that they

aaalmost fit but not quite. Not enough to close the door all the way.

So, what we're going to do is go ahead and trim down these plastic ridges on the door...

...take out a little bit of insulation, and then we'll have enough room for everything to fit

nice and comfortably.

Before you start modifying the door... on the bottom here

if you undo the screws, you can go ahead and remove the door before you start cutting the insulation.

Set that aside...

Now, with the door, all we really need to do is cut out this

plastic so that it's nice and flat and it doesn't bump into the kegs when we

close the door. The easiest way to do that is either with a box cutter or an exacto knife.

If you follow the seam along the edge you can press the knife right in...

Now you have just a flat door.

Alright, we've got our door back on, we have our magnetic

strip back on... it's a bit of a tight fit with two kegs in there, but the door

closes all the way, which is all we need. If you do want some more tolerance you

can go ahead and trim some of the plastic and insulation out from the

sidewalls which will give you plenty of space.

Another option, which is what I did, is to add a buckle latch to the door.

...to make sure it stays closed and gives you a good seal.

At this point, we are basically one draft tower away from a

kegerator, which means it's time to start thinking about where we want to drill a

hole. So, let's take a look at our sacrificial fridge and see where we can

drill without hitting anything. With the foam removed -- or mostly removed -- you can

see we have the evaporator line in the back and the condenser lines on the

sides, primarily, with a little on the top and the back. The condenser lines are

primarily on the sides of the fridge and zig-zag back and forth about two inches

apart. On the top, the line crosses over and loops out toward the middle about

eight and a quarter inches from the back edge of the fridge, and then zig-zags

again on the other side. The evaporator line comes up from the bottom on the

left, loops once and then connects to the

freezer tray. On the right hand side, we have the wiring for the temperature

control which is clipped here but normally runs up the side to the control

unit. We also have an insert on the right hand side where the switch for the

door sits. For reference, here are some drawings based on the fridge teardown

but again remember that you'll want to leave plenty of clearance when deciding

where drill your holes because this can definitely vary from fridge to fridge.

So, from our sacrificial fridge we know that the condenser line comes out

approximately eight and a quarter inches from the back edge.

It's about two inches wide. The fridge is nineteen and a quarter inches wide so the

center line is nine and five-eighths inches. So, I'm going to drill the hole for the

draft tower ten and a half inches from the back edge. That gives me enough

clearance to drill just under a three inch hole, and also leaves room for the

four mounting holes for the flange. I'm gonna start out with a quarter inch

drill bit to drill a pilot hole, and then use a step drill bit to widen it to an

inch and a half which is enough for two beverage lines. If you want a larger hole

you can use a hole saw, although the step drill bit is really the easiest way to

go on the sheet metal.

[ drilling ]

If you use your pilot hole to mark out the diameter on the inside,

you can cut out the plastic, remove the foam carefully, and convince

yourself that there's no lines that you're gonna hit when you widen the hole.

We look to be in good shape! You can see the sheet metal on top... you can see the

pilot hole, and there's no condenser lines in sight so we can go ahead and

widen this hole with the step bit.

[ hole diameter intensifies ]

[ dremeling ]

Optionally, I put another hole on the back...for gas lines (if you want to keep

your CO2 tank outside), or have a secondary nitrogen tank, or run any wires

in for a BrewPi or anything else. This hole actually doesn't take any drilling

at all. There's already a hole in the sheet metal -- where I assume they spray

the foam in (?) -- so you can just cut through the foam and the plastic and then you

have your secondary entry point.

We've got the holes marked for our flange.

Again, you want to make sure you're at least eight and a half or nine inches from the

back edge to make sure you avoid that condenser line.

[ drilling resumes ]

That is the last of the drilling, and we're ready to mount our tower.

I also 3D printed plastic inserts for the holes that we drilled, just for appearances. One for the top one

for the back, and then corresponding pieces for the inside.

I'm using 1/4-20, two and a half inch hex head bolts with a flat washer on each side.

[ ratcheting ]

This is our final fit with two kegs and a five pound CO2 tank.

The tower that I'm using is a three inch diameter chrome ABS draft tower from Williams Brewing

with two Intertap tower shanks and faucets. The drip tray with the tower cut out

is also from Williams.

Your keg will have an inlet post for the CO2, sometimes

designated by a star-shaped base and the outlet post for the liquid.

The connection to the post is a ball lock quick disconnect -- black for liquid and

white for gas. They are not interchangeable. The way these go on is

to pull up the flange, pop it onto the post, and release the flange.

If your disconnects have hose barbs, you can attach the hoses directly. I prefer to

use the flare nuts.

the tower shanks have a 90 degree hose barb with a curved flange to match the

curvature of the tower, and then an associated curved insert for the inside.

You'll want to start by attaching the hose to the shank with a hose clamp.

3/16" inner diameter is the common size for beer tubing.

On the other end of the tubing, attach your flare nut, but do not attach the quick disconnect

just yet, as we still need to feed this down through the tower.

Make sure you have the flange on the outside, and then start feeding the tubing into the tower.

Before you feed it all the way down into the fridge, add your curved insert and the shank nut.

If you have a shank wrench, you can try and use that to tighten the nut, but...

it's a tight fit in the tower no matter what, so I always end up tightening it with some needle-nose pliers.

Then feed the lines down into the fridge.

We have some insulation to keep the beverage lines cold in the tower.

You can try and squeeze that in through the top, but sometimes it's easier to

just disconnect the tower and put it in through the bottom.

That's all there is to it! I hope this was helpful, and...enjoy your kegerator!

[ draft beer pours ]

Cheers!

[ ♫ Outro Music ♫ ]

[ ♫ Noir by S Strong & Boogie Belgique ♫ ]

For more infomation >> Kegerator Build with Fridge Teardown - Duration: 12:32.

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CLASSIFICA CANZONI OTTOBRE 2017 - Duration: 5:27.

For more infomation >> CLASSIFICA CANZONI OTTOBRE 2017 - Duration: 5:27.

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Resultados Loteria Nacional de Panama En Vivo Viernes 29 Septiembre 2017 Gordito Zodiaco Septiembre - Duration: 1:18.

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YouTube TV Now Available

For more infomation >> YouTube TV Now Available

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Mountain Dew Pop Tarts | How to Make Homemade Pop Tarts - Duration: 5:51.

hey everyone it's James from fun foods and today I'm gonna make these Mountain

Dew pop-tarts now these were simple to do it's a lot of fun

only takes a few ingredients and you're gonna absolutely love them so keep

watching and I'll show you step-by-step how to make these now the first thing

you want to do is start off with this pre-made pie crust now you can get this

at the supermarket now some places you can't get this you would have to make

your own pie crust for that I'm just going the easy route and using this it

says to leave it out for about 15 minutes to get to room temperature so

it's not too cold and I want to cut these into rectangles and I've cut out a

little 3 by 4 inch mold just to use so I can cut this out and I'm going to use a

pizza cutter to cut this and that cuts out two on this side now just take the

scraps join them together and then we're gonna roll these out and cut these to

the same size as that when you have all your pieces cut out just take this set

this aside and now what we're gonna do is move on to our egg wash and I just

have two eggs in here I'm gonna add about a tablespoon of milk you could

also use water if you don't want to use milk and just whisk this up really good

when that's all done we're going to come right back to our cutouts and we're just

gonna brush all in this egg wash I'm gonna do it on all of them some of these

are gonna be the top some of them were going to be the bottom next as our

filling what I'm going to use is this mountain Dew jelly now I made this

mountain Dew jelly a couple of weeks ago I'll put a little card up above as

well as a link to it in the description below go check it out you must see how

to make this jelly it's really simple to do and it's Mountain Dew we're gonna

fill our inside with this Mountain Dew jelly and it should take about a

tablespoon and a half or a teaspoon and a half or so and you don't want to go

all the way to the edges you want to spread it out but you want to leave

about a quarter of a inch fun around the four edges so now what we need to do is

take these and flip these over with the egg wash side down facing the jelly and

we're gonna line them up just like so and once they're lined up we're just

gonna take a fork and we're going to press down the sides this is gonna seal

them

and when they're all sealed up you can either take a toothpick or you can just

use your fork and we just want to pop a few holes in here so that it gives it

some room to blow up and then we're gonna add another layer of egg wash

right on the top here I'm gonna take these put these in the refrigerator just to let

them chill a bit now when your oven has heated up to 425 degrees take these

outer frigerator place them in the oven and we're gonna watch them I'm gonna

think they're gonna cook about 10 to 12 minutes but I'll let you know the end

how long it takes now while that's in the oven cooking what I'm going to do is

make the glaze that goes on top of our pop-tarts I just have a little small

bowl here and I have half a cup of confectionery sugar to that I'm gonna

add about a teaspoon of vanilla extract I'm eyeballing it but you can measure it

out and I'm also gonna add a little bit of Mountain Dew not much be very careful

about a teaspoon mix this up really good

when that's mixed in really good next what we're gonna do is I'm gonna divide

this up so I'm gonna put just a little bit in a small bowl just take some food

coloring not a lot just a little bit of food coloring here or color that green

and the little bowl I'm gonna color yellow

just take these set these aside and we'll use them when our pop-tarts are

out of the oven and when they come out of the oven you

want to let them cool down for at least five minutes even if you're going to eat

them warm because that jelly is gonna be super hot you don't want to burn your

tongue so I'm gonna let these cool down and then we're gonna go on to icing the

top of it so I've let them cool down now and what I want to do is ice the top of

them now that I've given the green icing a chance to cool down and harden up a

bit I'm going to drizzle on some of the yellow icing now I just put it in a

little Ziploc baggie here just to control it you can take your spoon and

just drizzle it that way if you like

here we go all done well now it's time for the taste test I'm going to try one

of these out and I'm taking one that's already been cut in half and let's give

this a shot

good well thanks everyone for watching I hope you enjoy watching you make these

homemade Mountain Dew pop-tarts it was a lot of fun making these and if you

enjoyed this video make sure you hit that like button also hit that big red

subscribe button if you're not already subscribe to get new videos every week

and check out some of the videos I have off to the side I think you may enjoy those as

well and until then I'll see you next time

For more infomation >> Mountain Dew Pop Tarts | How to Make Homemade Pop Tarts - Duration: 5:51.

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Jean-Louis Trintignant se confie : "Je pense beaucoup au suicide" - Duration: 2:07.

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Pacific Rim Final Battle (Part 1) | Pacific Rim (2013) Movie Clip - Duration: 5:01.

Brace for impact!

Chain sword deployed.

Let's get this son of a bitch!

Gipsy, comin' up on your 12 o'clock!

Full speed!

Get out of the way!

The release is jammed!

We can't deliver the payload, sir!

We're still armed.

But the hull is compromised!

Half our systems are offline, sir.

We need to override the..

Aah!

Both Kaijus converging on striker fast!

Hang on, striker! We're comin' to ya!

No! Gipsy! Do not come to our aid!

Do you copy? Hang on!

Stay as far back as you can!

We can still reach you. We're comin' for you.

No, Raleigh, listen to me.

You know exactly what you have to do!

Gipsy is nuclear!

Take her to the breach!

I hear you, sir.

Headin' for the breach.

Structural damage, 80%. Now..

Mako. Listen.

You can finish this.

I'll always be here for you.

You can always find me in the drift.

We're a walking nuclear reactor.

We can destroy the breach.

What can we do, sir?

We can clear a path!

For the lady!

They're gonna detonate the payload.

He said if you have the shot, you take it!

So let's do this!

It was a pleasure, sir.

Sensei.

Aishitemasu.

For more infomation >> Pacific Rim Final Battle (Part 1) | Pacific Rim (2013) Movie Clip - Duration: 5:01.

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Pacific Rim Final Battle (Part 2) | Pacific Rim (2013) Movie Clip - Duration: 5:00.

All systems critical.

Fluid loss.

Systems are critical!

Fuel is leaking!

Our right leg's crippled!

Code red.

Let's finish this. All systems critical.

What are they doing?

Finishing the mission.

Loccent. We have the Kaiju carcass.

We're heading for the breach.

You guys better be right.

'Cause one way or another, we're gettin' this thing done.

On my count, rear jets!

Three, two, one.

Now!

Hold on.

Mako's oxygen is down. Half capacity!

Can you reroute it?

I'm tryin', sir.

Hold on, Mako. Heat shaft purge.

I'm gonna burn this son of a bitch.

They're in.

They're in! It worked.

Oxygen main, left hemisphere, critical levels.

Operating at 15% capacity.

10% capacity.

5% capacity.

He's givin' her his oxygen.

Right hemisphere oxygen..

It's okay now, Mako.

..Critical level.

We did it.

I can finish this alone.

All I have to do is fall.

Anyone can fall.

Raleigh, your oxygen levels are critical now.

You don't have much time.

Start the core meltdown and get out of there.

Do you hear me?

Get out of there now!

One pod is ejected. No detonation, sir.

Loccent, if you can still hear me,

I'm initiating reactor override now.

Manual activation required.

What's goin' on?! Trigger's offline!

He has to do it by hand.

He's out of time.

He has to selfDestruct now.

Manual activation required.

No!

Manual override initiated.

Core meltdown in tMinus 60.

Reactor meltdown in 55 seconds.

50 seconds.

Evac pod engaged.

5, 4, 3, 2, 1.

Reactor meltdown commence.

For more infomation >> Pacific Rim Final Battle (Part 2) | Pacific Rim (2013) Movie Clip - Duration: 5:00.

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RONALDO FÜR NUR 3K COINS!!! CHEAP ICON RONALDO!! - Duration: 3:46.

bye

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