x
Chef Nunzio. I want to throw a challenge ... Pasta and beans! A poor, simple, but very good dish.
Hello everyone, and well found in a
new episode of this delicious format. "Challenge Chef Nunzio", today I am
He was challenged to prepare a dish of poor cuisine, but its taste is
far from poor, indeed I would define it creamy, intense and enveloping. Her
recipe, it is lost in the mists of time. It has warmed up and will continue to warm up
hearts on cold winter days. There version that I have prepared, is a mixture between
tradition and innovation, starting from the choice of beans, which has fallen
on white beans, with a neutral flavor and delicate. To flavor, I made a
aromatic oil with a strong flavor and pungent, and to give the rusticity that
deserves this dish, which pasta better if not the maltagliati all'uovo
homemade ! I went on, better go see how it's prepared!
Let's start by preparing fresh pasta egg, there is a video in the column "basics
for recipes and tricks and secrets ", completely dedicated to this
topic, at the top right you find the link of the card. We proceed putting the
flour in a large bowl, we do a furrow with a wooden spoon, in
in which we will break the eggs, a pinch of salt, and we begin to knead
directly with the wooden spoon up when it's possible. To continue then
with your hands, once you get the loaf soda, let's put it to rest
covered, so that you do not take air for at least 10 minutes.
After the necessary time has elapsed, sprinkle with flour,
take a piece of dough, let's stretch it a little, and crush it
lightly with your hands. At this point we maximize the rollers of the
machine for the sheets, we give the first past,
if necessary, we fold the dough in two obtained to give a square shape
of the size of our machine. Then we continue gradually tightening it
thickness, thus obtaining the sheets not overly thin. With a
cutter or a pizza cutter, we trim the obtained puff pastry,
and turn it in two for the long one. let's begin to cut in this way, getting
these triangles of different sizes. We continue in this way until
drain the dough, putting to dry the maltagliati on a floured cutting board.
After a bit of patience a little work here are our beautiful maltagliati,
ready to be used! THE maltagliati are suitable for this type of
soups, because they give rusticity, and then they are very resistant do not flake or not
they are easily darkened. We are ready for go to the stove!
Let's put the pot on the fire, and add the beans. The beans there
obtained by soaking in salt water, with a pinch of bicarbonate, for 12 hours.
We cover them abundantly with water, and add the tomato sauce.
We give a mixed, and the time that start to boil prepare the vegetables.
Peel and whip the carrot, now cut half, then half again for
the long one, and we get some strips, we turn to the other side, and we start to
cut to get small squares. Add them to the beans. We try
coarsely of parsley, e add also, but keeping from
part a little to decorate. Tritiamo finely onion, add it
to our soup, and let it boil. If there is you need it in the first minutes of
boiling, we remove the foam that will rise afloat, with a foam. For
bake beans, they will need to about an hour.
Meanwhile, prepare an oil particular flavored, in fact will have the
task of flavoring the pancetta, and di consequence of the cream of beans. In
mortar we put, the needles of rosemary, add sage, garlic, give one
first crushed. Then we add one extra virgin olive oil,
let's start working, crushing right that much, which does give off to the
rosemary and sage, all of them smell, the oil will act as a conductor to all
these fragrances. After having finished our flavored oil, we put one on the fire
pan, and add it, add still a little oil, and while yes
warm up, let's start cutting the bacon. We remove the rind, which personally
however, I added it to the bean pot to give flavor. We cut slices of
bacon about half a centimeter, and then from these slices we obtain some
listarelle.Non we just have to add pancetta, flavored oil that
sizzles in the pan. Let it cook stirring continuously for 3-4 minutes,
however, the important thing is not to do reach the point of olive oil
smoke. We remove from the heat and leave macerate.
Our beans are cooked. With a foam, we take about half of the beans,
and pour it into a separate bowl. Finally we also add a couple of
ladles of broth, directly from the pot. With a mixer, or a pass,
we reduce in a smooth mousse and velvety our beans. We add
now the flavored bacon that we have prepared before,
mix well, a beautiful ground of black pepper, and let macerate for five
minutes. After we pour the floor plan, little by little in the pot of the
beans, which continues to boil. Mixing and mixing everything.
As soon as the beans reach again boiling, let's lower it to a minimum
flame. Here it is, it has an enveloping smell, a smell that brings you home, to the
family, and good things! Let's put on a pot with water,
saliamola, and just booze and throw inside the maltagliati. They will have to cook for
about 4-5 minutes. In the meantime, let's get ready to set up.
To decorate, I put aside a bit of parsley, a sprig of rosemary, and
I have toasted a slice of bread, then cut it into rhombs. We always put
a paper or cloth napkin in the underplate when we serve a soup.
It has a triple function, the first, do not slip the bowl, the second one, absorbs
possible dripping, and finally, it is a good a decorative element. On the bottom
of the terracotta bowl, pour a nice ladle of beans, directly
then from the pendulum, we pull up with one I skim a portion of pasta, e
deposit it inside the bowl, crushing it, if necessary, with one
fork.
We fill now as much as possible, with the bean mousse,
must give the impression, of be very abundant! We decorate with the
toast in the corner, just one ground black pepper, a bit of color
with parsley, the branch of rosemary near the bread, ed
finally a little extra virgin olive oil raw olive. And here is my pasta
and beans! Ready to warm the heart, ea leave an experience of flavor that
it will be hard to forget. We have really come to the end of this
beautiful video challenge, and of the fantastic recipe that has been achieved.
I hope this recipe is up to my expectations
challenger and yours. Chef Nunzio vi Thanks for coming here,
greets you, and sends you to the next one episode. HELLO BEAUTIFUL!
For more infomation >> Jerry Springer Show Tiffany is in love with a gay man; Mark cheated on his wife.... - Duration: 3:36. 
For more infomation >> Jerry Springer Show Tiffany is in love with a gay man; Mark cheated on his wife.... - Duration: 4:28. 
For more infomation >> Jerry Springer Show Tiffany is in love with a gay man; Mark cheated on his wife.... - Duration: 3:44. 
For more infomation >> 賀敬軒 - 我可能談了場假戀愛(網劇《我不上頭條》插曲)高音質 | 動態歌詞版MV - Duration: 3:34. 
For more infomation >> Cách Rửa Mũi Điều Trị Viêm Xoang Viêm Mũi Dị Ứng | Phạm Văn auto - Duration: 16:06. 
For more infomation >> şampiyonlar ligi maçları (24 ekim carsamba ) - Duration: 2:06. 
For more infomation >> [basique] ★ étudier le coréen 한국어 공부 ♥Leçon 1 ♥ - alphabet coréen - consonnes et - ㄷ 디귿 digeut (d-) - Duration: 0:31. 
For more infomation >> Бесплатный проект Стили и Переходы Забавные поросята Proshow Producer - Duration: 4:27. 
For more infomation >> Kia Sportage 1.6 T-GDI 4WD AUT - Duration: 0:52. 
For more infomation >> Opel Insignia 1.4T *Budget Topper! BNS+Rijklaar Xenon Trekh. Comf./AGR stoelen - Duration: 1:14. 
For more infomation >> LAIOUNG AIUTA UN SENZATETTO COMPRANDO CIBO E VESTITI! - Duration: 1:27. 
For more infomation >> Opel Crossland X 1.2 Turbo 110pk Start/Stop Innovation - Duration: 1:07. 
For more infomation >> BASIS FOR TOPIARIA ☆ How to make a topiary with your own hands. - Duration: 10:59. 
For more infomation >> Volkswagen Polo 1.2 TSI 90pk 5drs Comfortline Executive - Duration: 1:12. 
For more infomation >> Apprendre l'anglais pour les petit, Leçon 1- Couleurs, Learn english for children - Duration: 7:17. 
For more infomation >> Der Wolf und die sieben Geißlein - Märchen & Geschichten für Kinder und Erwachsene - Duration: 11:18. 
For more infomation >> Khám phá Ngôi mộ bí ẩn dưới chân đường cao tốc long Thành dầu giây - Duration: 7:25. 
For more infomation >> The Voice : Kids. "J'en ai pleuré", Jenifer émue par une jolie surprise de son fils Joseph - Duration: 2:11. 
For more infomation >> 🔥💥 [FREE] Mick Jenkins Type Beat 2018 ❌ JID Type Beat Free - Pieces of a Man Type Beat 💥🔥 - Duration: 2:07. 
For more infomation >> lettre d'une petite Vegan a l'univers. - Duration: 3:29. 
For more infomation >> Volkswagen up! 1.0 MOVE UP! | AUTOMAAT | NAVI | AIRCO | CRUISE | PDC - Duration: 1:07. 
For more infomation >> FASTER ACID K¥D// RABIA ((ft. BURGAS VANDAL)) - Duration: 2:43. 
For more infomation >> ఈ కాలచక్రనాధాన్ని ఎవరు మ్రోగిస్తారో వాళ్ళ కోరికలు వెంటనే తీరిపోతాయి | Astrology | Tips for Health - Duration: 2:19. 
For more infomation >> This Is Us 3x06 Promo "Kamsahamnida" (SUB ITA) - Duration: 0:31. 
For more infomation >> Das ist RAP! - Folge 4: Heuchelei I mit Xatar, Celo & Abdi, Kontra K, MoTrip - Duration: 12:21. 
No comments:
Post a Comment