Youtube daily report Dec 2 2017

Bad science is everywhere, from social media to your news outlets; but how

would you distinguish it from all the information out there? We ask students

from Ryerson University some common scientific questions that scientists

worldwide have evidence-based answers for. Let's find out

Do you think vaccines have adverse effects on human health? Yes; yes I do; yeah; yeah

In terms of climate change, Do you think that climate change is caused or is partially caused by humans? Yes; yes; yes

Does detoxification by juices or crystals help cleanse your body? No;

no; yeah; yes I do; yeah!

Nearly 10% of Americans think vaccines are unsafe

Only 48% of Americans believe that climate change is caused by human

activity

There are no clinical evidence that support healing effect of cleansing

juice, this is just bad science; however, majority of students interviewed

answered with yes.

Difference of bad and good science.

In general, bad science

isn't supported by evidence; it is usually overly dramatic and makes

claims that are difficult to prove.

Good science is backed up with proper

experimentation and is peer reviewed; this means that it is checked by many

scientists before it is released.

Digital divide.

so why they divide? What makes

science so difficult to access?

One of the reasons include language barrier.

Of the over 75,000 documents, including journal articles, books, and theses, some

35.6% were not in English.

Of these, the majority was in Spanish 12.6% or Portuguese 10.3% simplified

Chinese made up 6%, and 3% were in French.

In general, science based data,

like big data, can be broken into three V's; the first is variety where we have

credible peer-reviewed journal articles. These can include nature, JAMA, or Cell

amongst many others. On the other end of the spectrum, we have questionable data

which could come from Facebook or Twitter users who don't necessarily have

a science background.

The second V is velocity. Good science is

very slow since only a few people can actually publish; and it also takes a

very long time to do so. Questionable data, on the other hand, is very fast;

almost anyone with internet can post their opinion without any screening

process. the last V is volume; there aren't as many good data sources since

the databases are quite limited while for questionable data there's

practically an endless supply

Some possible solutions.

An NPO web-based platform run by researchers appointed

policymakers and academic institutes that provide digestible scientific

information.

Evidence-based, reliable, accessible complies with the AODA and

ww3 interactive and allows for the ability to ask questions.

Good science

allows us to develop new technologies, solve practical problems

and make informed decisions; both individually and collectively.

Bad science is everywhere, and anyone can be a victim of it. However, the key to

preventing filter bubbles starts with you.

If you stick with reliable sources,

ask questions, and educate others who are victims of digital divide, you can spread

the knowledge of good science and help yourself and others make better life

choices

For more infomation >> PSA on Bad Science - Duration: 4:52.

-------------------------------------------

Writing The First Kiss In A Screenplay by Pamela Jaye Smith - Duration: 7:07.

Film Courage: How important is the first kiss in a romantic comedy?

Pamela Jaye Smith: It is…maybe…the…MOST important moment followed closely by the one

towards the end where the two people realize and admit to each other their love for each

other.

But that first kiss, wow that's amazing!

That's when you're standing on the threshold of paradise and that's when you know whether

or not if it's going to work.

Because if that kiss does not transport your characters, it does not turn on all the lights

and all the bells and whistles and the fireworks and all that people talk about in poetry and

literature for thousands and thousands of years, if that's not there, there is no

story, there is no story.

So building up to the first kiss, you need to have that tension, that push-pull so that

when you get there and the positive and the negative come together, sparks do fly.

Film Courage: I'm thinking of [the movie] PRETTY WOMAN.

So there's the implication of this.

There's definitely the agreement the sort of business arrangement, but I'm trying

to remember does that actually happen until they have the first kiss and feel something

for one another?

Pamela Jaye Smith: That's when it happens, at that first kiss.

Now I think they've been feeling a comradeship, they've been feeling admiration, they've

been having fun, they've been finding that they do agree on some things and not others,

and so there is an affinity, there's definitely an affinity.

And you're right, they presumably have been having relations.

And she's a pro, so okay.

You figure it's got to be pretty good.

But that moment of actually kissing is when the magic really starts to happen.

Now remember, she was a professional.

There is a reason why people who are workers, there is no kissing allowed because that creates

let's say an energetic, electrical, etheric, esoteric connection between people that really

does something, it can change everything.

Film Courage: It seems like two with those two characters [in the movie PRETTY WOMAN

- Vivian and Edward] once they got out of their roles, because his role was of "Here,

I'm going to pay you.

You are kind of beneath me and I'm this prestigious business man."

And she's like "Who do you think you are?"

And "I've seen guys like you, you're a dime a dozen."

But once they got out of those identities and they became real, that's when it seemed

like the real kiss and the real relationship happened because they stopped being in their

element.

Pamela Jaye Smith: Yeah, that's a good point, when they just became themselves and not the

masks and not the costumes.

Film Courage: I like that.

Pamela Jaye Smith: And there's a wonderful line in JERRY MAGUIRE before they meet the

first time.

And he says "You know, this changes everything?"

And she says "Oh, I hope so!"

Film Courage: And what I love is the sister in JERRY MAGUIRE [Actress Bonnie Hunt as Laurel

Boyd] and I want to talk about that…the sister in JERRY MAGUIRE and that wonderful

scene where she's having her women's group [in the living room] and he comes in and there

are a few women in the group that look at him [Tom Cruise as Jerry Maguire] but there

are just dagger pointed his way.

And then the Jiminy Cricket friend [in most romantic comedies], I want to talk about that

role, the third person who is either trying to talk them into getting together or separate

them.

Pamela Jaye Smith: When I first started selecting films for this book [Romantic Comedies: These

Films Can Save Your Love Life], Ken Lee, the publisher [Michael Wiese Productions] said

"You have to include TRAINWRECK."

And I went "TRAINWRECK?

I wouldn't even go see that.

Why would I…?

No!

This is about people's relationships getting better.

You don't want to see TRAINWRECK."

And he said "Go see TRAINWRECK."

I could not believe it.

It's really good!

And it has in it the qualities of joy and dignity and passion and integrity.

I was so surprised.

Now one of the reasons it does it because the Jiminy Cricket character, the best friend

is LeBron James, okay!

That works!

And he is best friends with Bill Hader and sees something in Amy Schumer.

He sees what she can be.

And he convinces the two of them to get back together.

And to admit their feelings for each other.

So that's a wonderful instance of that different kind of love triangle (that you've pointed

out), where you've got the lovers and then that third person who helps them see what

it is that they have or what they could have.

Film Courage: Let's say when that third person is actually trying to prevent them

from being together because…like if you take PRETTY WOMAN and I forget his name [in

the movie] but George Constanza's character on SEINFELD, the one that is Edward's business

partner.

And he's kind of this negative force and antagonizing them.

So that third person as the one who is trying to prevent them from being together?

Pamela Jaye Smith: Yes, you need the third person either helping them because they they're

not wanting to get together or (as you described) trying to keep them apart.

Well you need that for dramatic tension.

And also we need the secondary characters to help tell us things about the main characters

so they can make those statements.

You know when you say "Oh, I can't have him saying that?

He'd never say that about himself."

Well give that line to his friend.

Or give the line to her friend.

Who would say "Ahh!

Have you no idea what this guy is like?"

So the third character is very, very important in any script.

All of the secondary characters need somehow to be showing us something about the main

characters or they don't need to be there.

Now whether it's they are people that the main characters do something to or with or

for, but they are there to service the main characters in the storytelling.

For more infomation >> Writing The First Kiss In A Screenplay by Pamela Jaye Smith - Duration: 7:07.

-------------------------------------------

Painting a caterpillar in Tokyo - Art and chronic illness - Multiple sclerosis artist diary - Duration: 3:26.

I saw this caterpillar by the river here in Suginami. It looks really fierce, like

some kind of tool that you would use to tenderize meat. It's the same species as

the butterfly that I was painting in October. Its English, Latin, and Japanese

names will be in the description box because I don't feel like butchering the

names. I think the Japanese name means "dark black leopard print" so it's pretty

cool that both the caterpillar and the butterfly both have that black spotted

pattern. The more I pay attention to nature, the more I feel like I'm living

in some kind of alternate reality. How can insects start out as one thing and

turn into something completely different halfway through their lives? Can you

imagine if humans spent their first 16 years as chimpanzees or elephants and

then we crawled out of our skins to become human? And did you see that hilarious

guy on Twitter who was giving letter grades to all the different kinds of

foxes? I had no idea that most of those existed. And flowers! Flowers are crazy too!

All the different orchids are amazing enough but my sister just sent me photos

from her garden in Australia where she's growing, I think, five or more different

colors of this beautiful funny little thing called a Kangaroo Paw. It looks

like a mix of grass and succulents and flowers and a Venus flytrap, all in one.

And it's fuzzy too, so it looks like something from a Dr. Seuss book. But you

probably want to know a little bit more about this painting. So, I dove in without

a clear idea about the background, but I laid in some under-painting color to get

a feel for the right colors for the caterpillar. When I decided to break for

the day, the under-painting looked interesting, and the caterpillar still

needed another 30 or so legs, so this looked to me like a really cool abstract.

But I haven't been able to bring myself to continue work on this one yet because

I'm worried about it ruining it. I need to bite the bullet though and keep going.

I took a break from painting for the past month or so because my hands have

been giving me some trouble. I changed MS medications, so I've had to

focus more on resting and eating well and maintaining my psychological health

while my body adjusts to the changes. But I think I'm about ready to paint again.

I had a scare for a couple of days where my handwriting was way more shaky and

illegible than usual but I think that's letting up. I hope. And even if it isn't, I

think I have to keep painting and just make adjustments to my style as my

ability changes. I want to keep making art, even if I have to tape the brush to

my wrist or learn to paint with my mouth. Or even if I end up in a wheelchair,

maybe I can get someone to rig me up a system like Stephen Hawking has, but

adapted so that I can use Photoshop with my eye movements. Really, I feel like I

should stop everything and paint and draw until I have a thousand pieces so

if I ever completely lose control of my hands I'll at least have a thousand

things to look back on and be grateful for. But I feel like I'm less than 5% of

the way there. I'm grateful to still be walking. I have some more insects to

paint from the photos that I took during the walks in October. And in November, I

made a few outings to look at all the beautiful changing autumn colors in the

trees. I'm still trying to decide how I would represent fall colors in my

paintings, since my style tends to be so zoomed in. I'll just have to start

sketching and find out. Thanks for watching.

For more infomation >> Painting a caterpillar in Tokyo - Art and chronic illness - Multiple sclerosis artist diary - Duration: 3:26.

-------------------------------------------

Audi Q5 3.0 TDI QUATTRO PRO LINE SCHUIFDAK | LEER | NAVI | Bang & Olufsen | CLIMA | STOELVERWARMING - Duration: 1:01.

For more infomation >> Audi Q5 3.0 TDI QUATTRO PRO LINE SCHUIFDAK | LEER | NAVI | Bang & Olufsen | CLIMA | STOELVERWARMING - Duration: 1:01.

-------------------------------------------

フランス語会話　簡単・自然なフランス語vol.14 　やりすぎじゃない？ - Duration: 0:23.

For more infomation >> フランス語会話　簡単・自然なフランス語vol.14 　やりすぎじゃない？ - Duration: 0:23.

-------------------------------------------

【感動する歌 泣ける曲】疲れたあなたに贈る大人の青春ソング！頑張るあなたの応援ソング！美しき思い出と共に‥Wind/クムリソラ(sora kumuri) - Duration: 4:12.

For more infomation >> 【感動する歌 泣ける曲】疲れたあなたに贈る大人の青春ソング！頑張るあなたの応援ソング！美しき思い出と共に‥Wind/クムリソラ(sora kumuri) - Duration: 4:12.

-------------------------------------------

Getting Over It

For more infomation >> Getting Over It

-------------------------------------------

Commercial Kitchen Designs and Equipment for K-12 Schools - Duration: 4:28.

in this video we're going to talk about commercial kitchen design and equipment

in the context of educational facilities

[Music]

how are we doing today? [fantastic! great.] the we just had lunch then both feeling good

yes and all ready to talk about education [absolute] and food service for them

absolutely so I was gonna say that exactly because food in schools for me

as I come from Australia originally we don't do this thing that you do in

America it's fascinating to me can you describe what are they food service

what's the volume we're talking about what's the timing we talking about to

get food out to all these kids at once when it comes to these younger K through

12 schools so you mentioned K through 12 so they'll be

they'll probably be three different timelines everyone will have about a

35-minute session and with that you have to sometimes serve anywhere between a

hundred kids per session or 300 kids per session that we're having on the size of

the school 300 kids per 35 minutes per 35 minutes okay that's got a hem on

unusual constraints correct so there's a tray line service that has a cold

section a hot section and a dry section and the kid would pick up a tray move

down the line and get served from the lunch ladies their menu and then cash

out at the end with their lunch program and to that there's a tremendous amount

of need of large pieces of equipment to be able to execute those diets and those

specific menus because there's a lot of diets is the kids now you can't have I

want to say peanuts gluten free you know free, dairy free, so you've got very

free not only 300 meals but also variations that suit all the kids

correct so that's where the tray line comes in where there'll be multiple

sections at heart so maybe back 10 15 years ago we saw maybe only a steam table with

four wells today we're seeing steam tables with maybe seven or ten wells

real where it can actually fit though needs of being able to cater to all

those different diets okay cool so I think I've got the idea here we've got

300 up to 300 kids coming in every 30 minutes or so and we've got quite a lot

of it because big school would have thousands of kids correct what are some

of the design considerations for what's happening behind the scenes so I think

the biggest part is the safety and sanitation as well as for all kitchens

as specifically in schools so we're washing pot washing transporting of the

food that's something that's very very important so keeping temperatures

warming and stations like that to get to the cafe area that makes sense to me

because particularly kids wouldn't want to have their food too hot that'd be

especially sensitive to that I imagine correct are there any particular pieces

of commercial kitchen equipment that you would recommend in these circumstances I

think we're seeing a much more of a healthier diet so with them moving away

from frying and using combi ovens kettles and steamers to be able to

produce the mass volume so I find that to be very helpful and it's very easy to

use due to the electronic availabilities and simple solid state control so very

actually set something in sight 60 seconds of this 90 seconds of this

direct everything's with a barcode so it's a quick scan of the box put the

product into the combi oven really and now it knows what to do exactly so I'll

know how many minutes it needs to bake how much steaming what type of

combination needs and then from there I'll go into a warming cabinet and then

on to the serving line I've got to admit that would be terrific to have at home

that my box speaks to my microwave if that makes sense and my box speaks to my

oven and that's what you're talking about that is exactly how it actually

works - that is fascinating to hear alright good well look thank you so much

for your insight if you'd like to find out more about commercial kitchen design

and equipment with particular reference to education schools k12 and

universities please visit us online at culinarydepotinc.com

[Music]