Scalded Rye Bread
Strong white flour 650 g
Dark rye flour 100 g
Yeast 4 g
Salt 15 g
Water 250 g
Leave the dough for about 2 hour
Leave the dough for about 1 hour
Leave the dough for about 1 hour
Bake at 180 c Top and Bottom around 40 minutes
2 Piece
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